Phoenix Upper Main Menu

A bowl of our vegetable-based crab soup

Classic French onion soup served in a crock and topped with provolone cheese.

A bowl of original PHX chili, topped with cheddar jack cheese and served with tortilla chips and a side of sour cream.

A pound of wings either Buffalo or Chesapeake style. Served with celery and Ranch of Bleu Cheese.

Crispy battered mozzarella sticks served with marinara sauce.

Mozzarella sticks in a jalapeno batter served with marinara sauce.

A basket of fries topped with Old Bay.

3 fresh battered rockfish tacos on corn tortillas. Topped with a tangy slaw and tomatillo salsa.

Brie cheese wrapped in a puff pastry and baked until golden brown. Served with apple slices, dried cranberries, and bread.

Tortilla chips topped with nacho cheese, PHX chili, jalapenos, shredded lettuce, pico de gallo, and shredded jack cheese with salsa and sour cream on the side.

Deep-fried cauliflower tossed in buffalo sauce and topped with grated cotija cheese. (GF)

9 pretzel bites, served with housemade beer cheese and housemade horseradish mustard. Add a side of PHX crab dip + $7.

Flour tortillas filled with grilled chicken, cheddar-jack cheese, and diced tomatoes. Served with tortilla chips, salsa, and sour cream.

3 American cheeseburger sliders using locally sourced ground beef from JW Treuths. Topped with a dill pickle chip.

Deep fried Brussel sprouts tossed with balsamic vinaigrette, pistachios, and grated parmesan.

Grilled jerk chicken topped with a pineapple habanero jam, lettuce, and bacon

Buffalo Chicken tenders, Bleu cheese crumbles and dressing, lettuce, and diced tomatoes in a garlic-herb wrap

Blackened salmon topped with lettuce, tomato, onion, and tartar sauce on the side. Served on a toasted brioche bun.

Braised beef roast, topped with provolone cheese, sweet green peppers, and giardiniera. Served on a sub roll.

Grilled chicken Ceaser wrap, stuffed with diced grilled chicken breast, romaine lettuce, parmesan cheese, and creamy Caesar dressing.

6oz Maryland style crab cake with lettuce, tomato, and tartar sauce on the side. Served on a toasted brioche bun.

Deli roast beef wrap with provolone cheese, stuffed with lettuce, tomato, onion, and a horseradish aioli.

Slow-cooked corned beef, topped with sauerkraut, Swiss cheese, and Russian dressing. Served on marble rye.

Marinated portabella mushroom, topped with provolone cheese, caramelized onions, roasted red peppers, mixed greens, and housemade red pepper aioli. Served on a brioche bun.

1/2lb grilled burger made with local ground beef from JW Treuths, dipped in buffalo sauce, topped with housemade jalapeno cream cheese, bacon, and pico de gallo. Served on a toasted brioche bun.

1/2lb grilled burger made with local ground beef from J.W. Treuths, topped with sauteed portabella mushrooms, sauteed onions, and brie cheese. Served on a brioche bun.

1/2lb grilled burger made with local ground beef from J.W. Treuths, blackened and topped with bleu cheese crumbles, bacon, caramelized onions, and a chipotle aioli. Served on a brioche bun.

Plant-based burger served with Old Bay fries. Add cheese, bacon, fried onions, or habanero jam +$1. Add bacon-onion jam +$2.

Twin marinated 8oz grilled pork chops. Served with braised red cabbage and fries.

Creamy four cheese blend, sauteed to order with cavatappi pasta. Add Old Bay crab and shrimp +$9. Add Bacon +$3. Add Chili +$3.

Pan-roasted Prince Edward Island mussels topped with a pile of fries and garlic lemon aioli.

Light fare portion of our homemade quiche. Made with backfin crabmeat and shredded Swiss cheese. Served with a house salad.

Three chicken tenders with fries

Cavatappi pasta with marinara

Creamy four cheese blend, sauteed to order with cavatappi pasta.

Layered whipped cream, chocolate pudding, and crushed oreo cookies topped with gummy worms.

Housemade waffles on a stick, served with chocolate sauce and raspberry sauce on the side. Topped with powdered sugar.