Phoenix on Westheimer Menu

Large soft Pretzel sprinkled with salt. Served with a side of warm Phoenix Queso.

6 pieces of ground pork sausage, carrots, onions, jalapeños, and cilantro, rolled in puff pastry and baked ‘til golden.

Seasoned waffle fries topped with Cheddar Jack cheese, with chopped bacon, green onions, and sour cream

Corn tortilla chips topped with refried beans, Cheddar Jack cheese, diced tomatoes, sliced jalapeños, black olives, green onions, sour cream, hand-made guacamole, and our Phoenix Fire- Roasted Salsa.

Bite sized chicken thigh pieces dipped in our Karaage batter and fried to a golden crispy exterior.Served with a side of spicy mayo sauce.

Grilled chicken, chopped and tossed in Sriracha on deep fried tater tots. Topped with melted mixed cheese, pico de gallo and a dollop of sour cream.

Corn tortilla chips topped with refried beans, cheddar-jack cheese, diced tomatoes, sliced jalapenos, black olives, green onions, sour cream, guacamole, and our Phoenix Fire-Roasted salsa.

Bite Sized chicken thigh pieces dipped in our Karaage batter and fried to a golden crispy exterior. Served with a side of spicy mayo sauce.

Grilled chicken chopped and tossed in sriracha on top of deep fried tater tots. Topped with melted mixed cheese, pico de gallo and a dollop of sour cream

Cut romaine lettuce, Parmesan cheese, and housemade croutons tossed in a creamy Caesar dressing.

Fresh mixed greens tossed with blue cheese dressing; blue cheese crumbles, grape tomatoes, chopped bacon, avocado, and hard-boiled egg slices on top.

A large, tomato-basil flour tortilla stuffed with sautéed spinach, mushrooms, and melted Cheddar-Jack cheese. Served with sour cream, hand-made guacamole, and our Phoenix Fire-Roasted Salsa.

“Chickpea” Pasta with “The Impossible meat” tossed with sauteed garlic, onions, jalapenos, mushrooms, fresh spinach, spicy marinara topped with fresh basil.

Seasoned Roasted Cauliflower and sauteed onion, garnished with fresh cilantro and red onions. Served with a side of salsa verde.

Vegan “chicken” sauteed in a secret stir fry sauce with fresh jalapeños, onions, fresh garlic. Served next to lettuce leaves with a side of rice.

Sauteed vegan “chicken”, onions, tomatoes, and jalapeños, with vegan “bacon”, fresh spinach and Sriracha sauce. All wrapped up in a tomato-basil flour tortilla. Served with our House-made fries.

“The Impossible Burger” patty on a bed of lettuce, tomato and pickles; topped with sautéed onions and mushrooms. Served with house-made fries.

Beyond Meat sautéed with our house blend of seasonings on corn tortillas and topped with red onions and cilantro. Served with a side of salsa verde.

Bite sized vegan ‘chicken’ strips dipped in our Karaage batter and fried to a golden crispy exterior. Served with a side of salsa verde.

Pulled chicken mixed with vegetables in a rich chicken gravy; topped with a flaky puff pastry.

A large, tomato-basil flour tortilla stuffed with grilled chicken breast and melted Cheddar Jack cheese. Served with sour cream, our hand-made guacamole, and our Phoenix Fire-Roasted Salsa.

Grilled chicken breast, diced tomatoes, shredded lettuce, sautéed onions, Cheddar Jack cheese and chipotle mayo, wrapped in a tomato-basil flour tortilla. Served with housemade fries.

Hand-battered and deep fried, marinated chicken breast. Served with mashed potatoes, seasonal vegetables, and a side of white gravy.

Marinated chicken breast grilled to perfection. Served with seasonal vegetables and cilantro rice.

Lightly battered and pan-fried marinated chicken breast; topped with a lemon-butter caper sauce. Served with mashed potatoes and seasonal vegetables.

A large, tomato-basil flour tortilla stuffed with grilled beef tenderloin cubed, fresh garlic, onions, jalapeños, and melted Cheddar Jack cheese. Served with sour cream, our handmade guacamole, and our Phoenix Fire-Roasted Salsa.

Two 2oz. grilled beef tenderloin medallions, sautéed jalapeños and onions and horseradish sauce on slider buns. Served with house-made fries.

6oz. beef patty with Monterey Jack cheese on a bed of spring mix, tomatoes, and pickles; topped with our bacononion marmalade. Served with house-made fries.

Penne pasta, Cheddar Jack cheese, smoked bacon, with a parmesan crust.

Three corn tortillas filled with pulled pork; topped with diced tomatoes, shredded lettuce, and cilantro. With a side of Phoenix Fire-Roasted salsa.

Slow-cooked pulled pork and sautéed red onions tossed in a sweet and tangy Sriracha-BBQ sauce on a bed of pickles. Served on a burger bun and house-made fries.

Traditional southern fried catfish. Served with fries and a side of cocktail sauce. Simple, yet delicious.

Blackened catfish filet pan fried and served with cilantro rice.

Grilled premium salmon fillet topped with a Jameson whiskey onion glaze. Served with jasmine rice and seasonal vegetables.

Herb-pepper-seasoned premium salmon filet baked to perfection. Served with sliced avocado and a warm spinach salad with sauteed grape tomatoes.

Made from scratch, served warm with vanilla ice cream and topped with caramel sauce, chocolate sauce and whipped cream.

A muffin of Texas brioche bread and fresh apples baked ‘til golden brown. Served with vanilla ice cream and topped with pecans, caramel sauce, and whipped cream.

Two corn tortillas filled with slow cooked pork, shredded lettuce, diced tomatoes and cilantro. Served with our Phoenix Fire-Roasted Salsa

Three strips of breaded chicken breast and house-made fries.

Buttery, white toast stuffed with melted Cheddar Jack cheese. Served with house-made fries