Phoenix Food Boutique - Rowland Heights Menu

Brisket stir fried with noodles, vegetables.

Shrimp with minced garlic, fried rice.

Egg, seafood, XO sauce stir-fried with rice.

Rice stir-fried with shrimp, peas, and pork.

Stir-fried rice with mixed vegetables.

Our most popular stir fried noodles!Made with Angus beef.

Stir-fried rice with seafood and bell pepper. Sweet and spicy.

Shrimp, pork, noodles stir-fried in satay sauce

Egg noodles stir-fried with vegetables and meat.

Stir-fried udon with XO sauce, seafood.

Served with our ginger and sweet chili sauce.

Chicken with tangerine peel, sweet and sour sauce on rice

Chicken with peanuts, chili, and vegetables over rice.

Chicken with seaweed and sesame, fried rice.

Our most popular pork option!Served with mustard greens.

Sweet & sour pork chop with crispy texture.

Deep fried pork chop with spicy salt on rice.

Tofu with minced pork in spicy bean sauce

Ribeye with Korean BBQ sauce on rice

Stir-fried beef with onion, bell pepper on rice.

Sliced ribeye and onions stir-fried with soy sauce on rice.

Beef with black pepper and basil on rice

Shrimp with glazed walnuts in creamy sauce

The perfect omelette for any time of day.

Rice topped with beef, tomato, egg.

Fish fillet with black pepper and basil on rice

Beef stew with noodles in soy sauce.

Mixed seafood in spicy and sour soup with noodles.

BBQ duck, noodles, soup base.

Roasted duck, preserved egg in rice porridge

Rice porridge, plain and soft.

Salted pork and preserved egg in rice porridge.

Rice porridge with tender boneless chicken.

Deep-fried dough sticks with crispy texture.

Tofu skin marinated in our homemade soy sauce.

An assortment ofour most popular cold dishes

Spicy and chewy. Chicken feet. Snack.

Szechwan tofu skin with chili oil, garlic, vinegar. Spicy.

Mid ioint wings, house soy sauce marinade.

Tofu soaked in aromatic brine

Pan-fried anchovies and peanuts, crispy and salty.

Steamed edamame with tofu, light soy sauce.

Marinated tofu and bean curd rolls.

Stir-fried bok choy with garlic

Stir-fried with garlic

Fresh lettuce with a crisp texture.

Steamed Broccoli with garlic sauce

Chicken wings fried with spicy salt.

Chicken wings stir-fried with garlic and soy sauce

Our famous chilled and marinated antibiotic free chicken.

Deep-fried shrimp rolls with vegetables.

Chicken wings with spicy honey glaze. Spicy and sweet.

Whole portion of our famous chilled and marinated antibiotic free chicken.

Deep-fried squid with spicy salt and pepper. Spicy.

Sweet potato mochi balls, deep-fried.

Deep fried sweet mochi, black sesame filling.

Chinese bread bites served with condensed milk sauce.

Chicken, rice, ginger, green onion, light soy sauce

Fish balls in curry sauce.

Deep fried pastry filled with spiced chicken curry.

Selection changes daily, Individual portion.

Selection changes daily. Large portion (serves 3-4).

Chicken soup with Cordyceps flower

Assorted diced fruit, tapioca, coconut milk.

Mango with sago in coconut milk. Sweet.

Taro paste with sago in coconut milk.

Coconut milk with tapioca pearls. Sweet.

Watermelon and honeydew with sago in syrup.

Mango, pomelo, sago in coconut milk. Sweet.

Mango and grapefruit in coconut milk pudding.

Mango and cream mixture, baked. Sweet.

Coconut milk with black sticky rice, sweet.

Crispy crumbs with cream, Macau style

Milk tea pudding topped with tapioca pearls.

Tofu with mango and almond sauce.

Freshly squeezed orange and lemon juice with honey.

Barley with honey, lemon, and ginger. Refreshing.

Low sugar herbal tea with chrysanthemum, hibiscus, chrysanthemum, lotus leaf, and lily bulb.

Assorted diced fruit, lightly sweetened premium black tea.

Fresh lemon slices in tea.

Herbal tea with 24 flavors, no sugar.

Lychee tea with osmanthus fragrance

Lemongrass, lemon, green tea blend.

Iced tea with milk, sweet and smooth.

Sweet and tangy mango lemonade.

Chrysanthemum tea with a sweet and refreshing taste.

Mango and passion fruit blend. Sweet and sour.

Durian with glutinous rice, sweet.

Mango, coconut, jelly noodles

Durian, coconut jelly, noodles

Mango with black sticky rice, sweet and sticky.

Durian and black sticky rice, sweet and fragrant.

Mango chunks blended with ice. Sweet.

Baked tart shell filled with pecan filling.

Flaky pastry with nuts.

Almond cookies with lemon zest.

Mango layered with custard, sweet and creamy.

Coconut and taro cream custard.

Sweet purple yam cake with coconut milk.

Passion fruit custard with a hint of tartness.

Green tea and red bean crème custard.

Black sesame and almond cream custard.

Coconut milk and black sticky rice custard.

Black sticky rice, red bean, sugar, steamed.

Cappuccino flavored coffee cream cake.

Glutinous rice cake with red bean paste. Sweet.

Mochi balls with sesame filling, coated with matcha powder.

An assortment of our most popular mochi.

Our most popular dessert! Slicedmangocustard, mochi,coconut.

Durian and coconut filling, deep fried.

Mango Mochi with glutinous rice and mango filling.

Soft tofu in ginger syrup.

Mango, pomelo, sago, silky tofu blend. Sweet.

Individual sweet almond tea with egg white

Individual sweet black sesame puree.

Ground walnuts with sugar, warm and nourishing.

Red beans and lotus seeds in sweet soup.

Black sticky rice with young coconut, sweet and nourishing.

Sesame paste with sugar, creamy and sweet.

Ginger syrup mochi balls, sweet and spicy.

Sweet rice mochi balls in soup.

Mangoes, coconut milk, sago pearls. Sweet.