Phoenix Food Boutique - City of Industry Menu

Coconut and Mango Rolls with shredded coconut and mango slices.

Our famous chilled and marinated antibiotic free chicken.

Whole portion of our famous chilled and marinated antibiotic free chicken.

Beef stew with noodles in soy sauce.

Mangoes, coconut milk, sago pearls. Sweet.

Steamed chicken with ginger and scallion sauce on rice

Served with our ginger and sweet chili sauce.

Chicken with tangerine peel and orange sauce on rice.

Chicken with peanuts, chili, and vegetables over rice

Minced Chicken with Seaweed and Sesame on Rice

Steamed white rice, soft and fluffy.

Our most popular pork option!Served with mustard greens.

Breaded pork chop in sweet and sour sauce

Deep-fried pork chop with spicy salt on rice.

Tofu with minced pork in spicy bean sauce

Sliced ribeye with Korean BBQ sauce on rice.

Sliced beef stir-fried with onions, bell peppers, served over rice

Sliced ribeye and onions stir-fried, served over rice.

Beef with black pepper and basil on rice.

Shrimp with glazed walnuts, creamy sauce on rice.

Tofu, seafood, soy sauce, stir-fried on rice

Fish fillet with spicy salt on rice

Fish fillet in tangy tangerine sauce, served with rice.

Deep fried fish fillet with sweet corn on rice

Chicken curry with coconut milk, served with rice.

Pan fried pork chop with tomato sauce on rice.

Beef braised in soy sauce on rice

Sliced prime rib with a sunny-side egg on rice.

Beef stir-fried with tomato, egg on rice.

Shrimp and chicken in savory sauce over rice

Shrimp stir-fried with peanuts, chili, and Sichuan peppercorns on rice.

Fish fillet with black pepper and basil, served with rice.

Fried rice with shrimp, chicken, peas, carrots.

Shrimp and minced garlic fried rice.

Wok-fried rice with anchovy and chicken.

Wok-fried rice with XO sauce, seafood mix.

Stir fried rice with mixed vegetables.

Chicken stir-fried with rice, egg, peas, and carrots.

BBQ Pork with egg and vegetables

Stir-fried beef with rice, vegetables, soy sauce.

Shrimp, peas, carrot stir-fried with rice.

Stir-fried rice with seafood and bell pepper.

Pan-fried pork chop with egg and vegetables in fried rice.

Our most popular stir fried noodles!Made with Angus beef.

Stir-fried egg noodles with vegetables and meat

Stir-fried rice noodles with shrimp, egg, bean sprouts.

Stir-fried Udon with XO sauce, seafood.

Rice noodles stir-fried with beef, green pepper, black bean sauce.

Shrimp and pork stir-fried with noodles in satay sauce

Egg noodles stir fried with seafood

Stir-fried rice noodles with shrimp, tofu, bean sprouts, tamarind sauce.

Stir-fried noodles with soy sauce

Egg noodles with beef and tomato sauce.

Stir fried rice noodles with vegetables and meat

Beef and Udon stir-fried with vegetables.

Braised beef stew with wontons in lo mein noodles.

Beef stew with noodles, rich soy sauce flavor.

Noodles with shredded chicken in chicken soup

Seafood with noodles in Thai soup. Spicy and sour.

Shrimp, fish ball, minced pork in spicy coconut milk soup

Noodles with BBQ duck, green onion, soy sauce.

Preserved veggies, pork, noodles in soup.

Duck shredded with preserved vegetables, slow-cooked in soy sauce.

Egg noodles in rich chicken broth.

Noodle soup with two flavors, rich in ingredients.

Roasted duck, preserved egg in congee

Rice porridge with water.

Pork and preserved egg in rice porridge

Rice porridge with tender boneless chicken.

Seasoned ground beef with rice porridge

Preserved duck egg with century-old recipe.

Deep-fried dough sticks, crispy on the outside, soft on the inside.

Sauteed minced string beans, mushroom, sausage

Stir-fried string beans with Szechwan peppercorns

Stir-fried with garlic.

Sautéed string beans with garlic.

Stir-fried bok choy with garlic

Fresh lettuce with a crisp texture.

Broccoli stir-fried with garlic sauce.

Mid ioint wings, house soy sauce marinade.

Chicken feet marinated in five-spice powder.

Tofu skin marinated in our homemade soy sauce.

An assortment ofour most popular cold dishes

Marinated tofu and bean curd skin platter.

Tofu soaked in aromatic brine

Mixed vegetables in sweet and sour sauce

Pan fried anchovies with peanuts.

Pig's ear and beef tendon in spicy chili oil

Crisp cucumbers with garlic and vinegar dressing.

Selection changes daily, Individual portion.

Selection changes daily. Large portion (serves 3-4).

Chicken soup with Cordyceps flower.

Chicken wings fried with spicy salt.

Chicken wings with garlic sauce.

Crispy shrimp rolls, fried to perfection.

Deep fried squid with spicy salt and pepper. Spicy.

Deep fried sweet mochi, black sesame filling.

Fish balls in curry sauce

Lettuce cups filled with minced meat, garlic, ginger.

Deep fried pastry filled with spicy curry chicken.

Chinese bread bites served with condensed milk sauce.

Baked egg batter waffles with crispy edges.

Chicken wings marinated in sweet and spicy sauce.

Ube mochi balls fried in sugar syrup. Sweet.

Durian with red bean paste. Sweet.

Mango, coconut milk, jelly noodles

Durian with coconut jelly noodles.

Sweet mango with black sticky rice, coconut milk.

Durian and black sticky rice, sweet and rich flavor.

Mango shaved ice with sweet syrup.

Flaky pastry with pecan filling.

Dry fruits and nuts cookies

Flaky pastry with nuts and sugar.

Butter cookies with lemon and almond

Mango Pudding with fresh mangoes.

Coconut milk with black sticky rice, sweet.

Fresh coconut and longan in sweet pudding.

Crispy crumbs with cream, Macau style

Milk tea pudding with tapioca pearls. Sweet.

Mango and almond flavored tofu dessert.

Fresh mango custard with mango pieces.

Coconut milk and taro custard dessert. Sweet.

Passion fruit custard with a light, creamy texture.

Green tea and red bean crème custard, sweet and slightly bitter.

Black Sesame and Almond Crème Custard with 3 pieces.

Coconut milk and black sticky rice custard, sweet.

Black Sticky Rice and Red Bean Crème Custard with sweet taste.

Rich coffee flavored custard in puff pastry.

9 pieces of assorted pastries with custard filling.

Glutinous rice cake with red bean paste.

Glutinous rice cake with green tea and sesame filling.

An assortment of our most popular mochi.

Durian Kaya Rolls with coconut milk and egg.

Mango paste wrapped in glutinous rice flour. Sweet.

Smooth tofu topped with ginger syrup.

Mango, pomelo, sago, silky tofu. Sweet.

Papaya, white fungus, almond soup. Sweet.

Chinese Herbal Jello with honey.

Egg custard with milk, gently steamed.

Steamed milk with ginger, sweet and spicy.

Sweet almond tea with egg white, rich in protein.

Individual sweet black sesame puree.

Red bean and lotus seed paste served in individual portions.

Green bean and seaweed dessert, sweet and refreshing.

Black sticky rice with young coconut, sweet and nutritious.

Almond milk with egg whites, sweet and nutty.

Sweet black sesame puree, smooth and fragrant.

Red beans and lotus seeds in sweet soup

Sweet and mellow, made with seaweed and green beans.

Ginger syrup mochi balls, sweet and spicy.

Sweet rice mochi with sweet soup

Mango and sago in coconut milk. Sweet.

Watermelon and honeydew with sago in sweet syrup.

Mangoes, pomelo, sago in coconut milk. Sweet.

Tapioca pearls in rich coconut milk.

Taro puree with sago in coconut milk.

Coconut milk with tapioca pearls.

Tapioca pearls in black jelly, sweet and refreshing.

Assorted diced fruit, tapioca, coconut milk.

Assorted diced fruit, lightly sweetened premium black tea.

Fresh lemon slices, sweet and sour.

Tangerine and honey syrup. Sweet and tangy.

Herbal tea blend with 24 flavors, sugar-free.

Herbal tea with chrysanthemum, lotus, hibiscus, chrysanthemum, and rose.

Ji Gu Tsao tea with sweet and bitter taste.

Sweet and floral tea with lychee flavor

Bottled green tea with lemongrass and lemon flavor.

Tea with milk and sugar, rich and smooth.

Mango, lemon, honey blended. Sweet and sour.

Dried chrysanthemum flowers brewed in hot water.

Mango and passion fruit blended with tea.

Barley, coconut milk, sugar, refreshing drink.