Phoenix Flavor Menu

A medium plate typically includes a balanced selection of Latin American inspired ingredients, served in moderate portions to satisfy a variety of tastes.

Steamed long-grain rice, often served as a foundational element to accompany various dishes.

Stewed chicken typically includes chicken pieces slowly cooked in a rich, savory sauce with vegetables like potatoes and carrots, often seasoned with Latin American spices.

Fried pork chop, typically seasoned and deep-fried until golden brown, often accompanied by sautéed onions.

A simple blend of mayonnaise and ketchup, often accompanied by a hint of garlic.

A refreshing drink made from the pulp of passion fruit, often blended with water or other natural juices for a sweet and tangy flavor.

Sautéed beef steak, prominently featuring bell peppers and onions, often accompanied by a blend of Latin American spices.

Natural mango juice is freshly prepared from ripe mangoes, offering a sweet and tropical taste.

Roasted pernil, marinated in a blend of Latin American spices and slow-cooked to tender perfection.

Choice of Cola, Diet Cola, or Lemon Lime.

A Latin American soda with a unique taste, often compared to a sweet, fruity champagne without the alcohol.

Moro and cubano typically includes rice and black beans cooked together with a hint of garlic, reminiscent of traditional Latin American flavors.

Stewed meat traditionally consists of tender chunks of beef simmered slowly with a blend of Latin American herbs and spices, typically including potatoes and carrots.

Beef ribs slowly stewed with a blend of Latin American spices, typically includes potatoes and vegetables in a rich, savory sauce.

Tender pork simmered in a Latin-American inspired sauce, typically includes a blend of aromatic herbs and spices.

To the order.

Pork chop marinated and grilled, typically served with a rich, smoky BBQ sauce.

Roasted pernil, marinated in a blend of Latin American spices and slow-cooked to tender perfection.

Fried pork chop, typically seasoned and deep-fried until golden brown, often accompanied by sautéed onions.

Stewed chicken typically includes chicken pieces slowly cooked in a rich, savory sauce with vegetables like potatoes and carrots, often seasoned with Latin American spices.

Mixed salad featuring lettuce, cabbage, cucumbers, and tomatoes, typically combined in a refreshing Latin American style.

Broccoli and celery mixed with common Latin American ingredients, often dressed with a light, citrus-based vinaigrette.

Apple cider vinegar is a tangy and slightly sweet vinegar, typically used to enhance the flavors of various dishes.

A simple yet essential sauce, typically made from finely minced garlic, often blended with oil to create a versatile condiment.

A Latin-American twist on classic Italian flavors, typically incorporating tomatoes, garlic, herbs, and olive oil.

Extra virgin olive oil is a pure, unrefined oil obtained from the first pressing of olives, typically used as a base or finishing touch in various dishes.

A simple blend of mayonnaise and ketchup, often accompanied by a hint of garlic.

Blended with fiery chili peppers, tomatoes, and select spices, this sauce brings a vibrant heat to any dish.

Natural mango juice is freshly prepared from ripe mangoes, offering a sweet and tropical taste.

A refreshing soda infused with tropical coconut flavors, offering a unique twist on traditional carbonated beverages.

Pure, chilled hydration.

Choice of Cola, Diet Cola, or Lemon Lime.

A carbonated beverage, often associated with a unique flavor profile distinct from traditional sodas.