Phoenician Menu

4.7

(475+ Reviews)

Appetizers
- Tabbuli
  Burghul (crushed wheat) mixed with parsley, onion, freshly sliced tomato and dressed with lemon juice, olive oil and fresh mint.
- Hummus Bit - Tahini
  Garbanzo beans (chick peas) ground fresh daily with lemon, garlic, olive oil and seasonings.
Salads
- House Salad
  Crisp iceberg lettuce with feta cheese, tomato with house Lebanese dressing.
- Fattoush
  Iceberg lettuce with onions, radish, tomato and crisp pita chips topped with house Lebanese dressing. Add cheese for an additional charge.
  $5.00
Sides Dishes
- Ftayir
  Middle eastern turnover stuffed with with spinach and spices and baked to perfection.
  $4.00
- Stuffed Cabbage
  Fresh cabbage leaves stuffed with ground beef and lamb perfectly spiced and topped with a delicious tomato sauce.
  $9.00
Entrees
- Chicken Kabob
  Skewers marinated, moist and tender chicken.
- Soulaki Kabob
  Skewers marinated pork charbroiled to perfection.
Seafood
- Swordfish
  $13.00
- Salmon
  $14.00