Phoenician Kabob Menu

Smoky eggplant dip with tahini, garlic, lemon juice and olive oil.

Creamy mix of fresh garlic, lemon, oil and pasteurized egg white.

Fava beans marinated with garlic, lemon juice and garnished with olive oil, tomato and parsley.

Six fried chickpea patties mixed with parsley, cilantro, onions and garlic.

Fried Cauliflower.

Roasted eggplant drizzled with balsamic vinegar, garlic, lemon juice and Jalapeños.

Six grape leaves rolled in-house with rice, onions, tomatoes, parsley and olive oil.

Fried mixture of ground beef, bulgur, onions and roasted pine nuts.

Roasted sesame seeds, thyme, sumac spice, olive oil topped with feta cheese.

Asadero cheese Fatayer.

Asadero cheese with gyros or chicken shawarma and Jalapeños.

Three pastries stuffed with spinach, onions and roasted pine nuts.

Three pastries stuffed with ground beef, onions and roasted pine nuts.

Grilled Cremini mushrooms, asadero cheese, spinach, onions and roasted pine nuts.

Tomatoes, cucumber & onions garnished with crushed dried mint and olive oil.

Fresh lettuce, tomatoes, cucumbers, onions, bell peppers, pita bread croutons tossed with fresh lemon dressing.

Finely minced fresh parsley, fine bulgur, onions, diced tomatoes mixed with fresh lemon, olive oil, served on bed of romaine lettuce.

Fresh romaine lettuce, tomatoes, onions, kalamata olives, bell peppers, cucumbers sprinkled with feta cheese, mint in olive oil/vinegar dressing.

Greek salad topped with choice of chicken shawarma, beef shawarma or gyros.

Your choice of two tow grilled meat skewers comes with hummus, and basmati rice.

Gyros, chicken shawarma, falafel, hummus, baba ghanouj, tabbouleh, stuffed grape leaves and basmati rice.

Falafel, hummus, baba ghanouj, tabbouleh salad, stuffed grape leaves and basmati rice.

Hummus topped with choice of gyros, beef, chicken shawarma, sautéed vegetables. No rice.

Fattoush salad, hummus, falafel. No rice.

Thinly sliced chicken marinated and sautéed with green bell peppers, onions and tomatoes.

Two grilled skewers of chicken breast with green bell peppers, onions and tomatoes.

Slices of gyros: tender mixture of seasoned beef and lamb.

Thinly sliced Lamb leg marinated and sautéed with onions.

Thinly sliced beef top serloin marinated and sautéed with onions.

Two grilled skewers of lean ground beef & lamb, red peppers, onions and parsley.

Two grilled skewers of top serloin beef, red bell peppers, onions and tomatoes.

Layers of fried eggplant & ground beef sautéed with onions, roasted pine nuts, topped with potatoes & tomatoes.

Two grilled skewers of marinated leg of lamb with green bell peppers, onions, tomatoes.

Lamb hind shank cooked in garlic sauce simmered in broth with tomatoes, carrots, onions, bell peppers.

Four frenched rack of lamb grilled, served on bed of sautéed vegetables.

8 oz Wild salmon topped with pomegranate molasses served on bed of sautéed vegetables.

Chicken kabob skewer.

Lamb kabob skewer.

Kafta kabob skewer.

Grilled checken slices.

Grilled beef slices.

Gyros meat slices.

Oven roasted eggplant.

2 pieces of pita bread from the oven