Phoenicia Restaurant Menu

New. sauteed and seasoned

An assortment vf lebanese cheeses

The classic lebanese style beef tartare with burghul, onions and fresh mint.

Condensed yogurt served plain or with garlic

A spicy dip prepared with crushed walnuts red pepper paste pomegranate juice and extra virgin olive oil

Oven-baked chunks of eggplant with tomatoes onions and garlic

Chef's specialty- aged cheese salad served with tomatoes and onion

A variety of seasonal fresh vegetables

Grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra-virgin olive oil

Marinated chicken grilled to perfection.

Unshelled wheat stew with chicken or beef garnished with cumin and butter.

Layers of ground beef with bourghoul stuffed with beef, onions and pine nuts.

Dough dumpling stuffed with ground beef, served with side of yogurt.

Lebanese jute leaves with chicken served with rice, vinegar onions and toasted pita bread.

Whole chickpeas cooked in olive oil and cumin spice

Deep fried and coated in vinegar based cayenne pepper hot sauce

A crispy craquette of fava and garbanzo beans with lebanese seasonings

A pair of delicately marinated quails seasoned and pan fried

Giant fava beans cooked in garlic and lemon juice

Pan seared with lemon juice and cilantro

Assorted lebanese cheese grilled in pita bread

Beef dumpling stuffed with ground beef boulgour onions and pine nuts

Sauteed lebanese sausage with lemon juice glaze

A selection of lebanese cheese baked in a pastry dough

Freshly prepared dough with ground beef and pine nuts

Spicy armenian sausage air dried and sauteed with onions and tomatoes

Diced potatoes pan fried with garlic and cilantro

Pastry triangles stuffed with soft and fluffy spinach

Sautéed chicken liver with onions, garlic, lemon, olive oil, and pomegranate dressing.

Lamb tongue, gently cooked to a tender finish with lemon and garlic.

Lamb brain in olive oil, lemon juice and garlic.

Finely sliced cabbage marinated in olive oil and lemon juice

Diced cucumber mixture of yogurt, garlic and mint.

Fresh greens in a light lemon and olive oil dressing served with toasted pita chips and sumac.

Juicy tomatoes, crisp cucumbers. sliced red onions, green pepper and crumbly feta cheese in a delightful lemon and olive oil dressing.

Crushed wheat and onions served with tomato sauce and extra virgin olive oil.

Lentils with rice garnished with sauteed onions.

Pitted olives with onion and marinated sauces.

British eggplant stuffed with onion, garlic, and tomatoes simmered in olive oil.

The traditional mixture of fresh chopped italian parsley, crushed wheat, tomatoes and onions served with lemon juice and extra virgin olive oil.

Grilled or fried

Pitted olives with onion and marinated sauces.