Phoenicia Gourmet Restaurant Menu

4.3
(775+ Reviews)
  • Appetizers

    • Blackened Shrimp

      served with cucumber relish & creole beurre blanc sauce.
    • Fried Green Tomatoes

      topped with lump crabmeat and bearnaise sauce.
    • Coconut Shrimp

    • Mediterranean Shrimp

    • Hummus

      a blend of chick pea tahini (sesame paste), lemon juice & garlic.
    • Baba Ghanuj Eggplant Dip

      roasted eggplant blended with tahini, lemon juice & garlic.
    • Falafel Vegetable Patties

      fava and garbanzo beans mixed with herbs and exotic middle eastern spices, fried to perfection served with taratour sauce.
    • Steamed Artichoke

    • Kibbie (Fried)

    • Grape Leaves

      meat stuffed or meatless, please specify.
    • Sambousek (Meat Pies) (4)

      ground beef, onions, wrapped in homemade dough, fried.
    • Spinach & Artichoke Dip

      served with toasted pita.
    • Crab Cakes

    • Stuffed Mushrooms

    • Wasabi Shrimp

    • Oysters En Brochette

  • Soups

    • Spinach &Lentil

    • Oyster & Artichoke

    • Crab & Artichoke

    • Seafood Gumbo

  • Salads

    • Tabbouleh

      chopped parsley, cracked wheat, tomatoes, green onions, fresh mint in extra virgin olive oil and lemon juice dressing.
    • Greek Salad

      romaine, spinach, ripe tomato, olives and feta cheese topped with our freshly made greek dressing.
    • Caesar Salad

      fresh romaine, parmesan cheese, croutons mixed with homemade caesar dressing.
    • Spinach Salad

      fresh spinach, fresh mushrooms topped with our homemade bacon bits with our sweet onion dressing.
    • Fattouch Salad-Pesant Salad

  • Dinner Specials

    • Red Snapper

      snapper filet, sauteed in olive oil and white wine, served with a lemon butter and diced tomato sauce.
    • Red Snapper Topped With Lump Crab Meat

    • Tuna Carpaccio

      ahi tuna steak laced in cracked black pepper, seared rare to medium rare and topped with a sesame soy ginger sauce.
    • Napoleon Chicken

      breast of chicken stuffed with spinach, feta cheeses, tomatoes, and green onions, topped with rosemary cream sauce.
    • Mediterranean Shrimp

      shrimp sauteed in b&b and cointreau, serv ed with a kiwi, mango, and strawberry rum sauce.
    • Coconut Shrimp

      shrimp beer battered and rolled in flake coconut and lightly fried, served with a tangy marmalade sauce.
    • Crab Cakes

      jumbo lump crabmeat lightly breaded and sauteed served tasso cream sauce.
  • U.s. D.a. Prime Steaks

    • Steak St. George

      prime 8 ounce filet mignon stuffed with oysters, topped with demi-glaze and blue cheese.
    • Steak St. Michelle

      8 ounce prime filet mignon topped with crawfish tails and crabmeat, served with a bearnaise sauce.
    • Steak St. John

      8 ounce prime filed mignon stuffed with roasted garlic and topped with blue cheese. served over demi-glaze.
    • Prime Rib Eye Steak

      12 to 14 ounce.
    • Prime Filet

      8 ounce.
    • Half Rack Of Lamb

      marinated in aromatic middle eastern spices charbroiled to perfection, served with starch of the day and steamed vegetables.
    • Lamb Kabob

      chunks of lean lamb skewered with vegetables, and charbroiled.
  • House Specialties

    • Chicken Sharwarma

      fresh, boneless, chicken marinated in olive oil, lemon juice, broiled and thinly sliced.
    • Beef Sharwarma

      marinate beef in olive oil, red wine, lebanese spices, broiled and thinly sliced, served with taratour (tahini sauce).
    • Shrimp Sharwarma

    • Combination Sharwarma

    • Beef Kabob (Shish Kabob)

      marinated beef tenderloin skewered with vegetables, charbroiled to perfection.
    • Chicken Kabob (Sish Tawook)

      marinated skinless chicken breast skewered with vegetables, charbroiled to perfection.
    • Shrimp Kabob

    • Phoenicia Heart Healthy

      marinated grilled breast of chicken, served over fettuccini, fresh zucchini, fresh squash and topped with our house dressing and parmesan cheese.
  • A Little Of Mexico

    • Chicken Fajita

      grilled marinated chicken breast with special sauce, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice & charra beans.
    • Shrimp Fajita

      grilled jumbo shrimp, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice & charra beans.
    • Beef Fajita

      grilled marinated beef, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice & charra beans.
    • Chicken Quessadilla

      grilled marinated chicken, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice & charra beans.
    • Beef Quessadilla

      grilled marinated beef, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice & charra beans.
  • Desserts

    • Baklava

      thin layers of philodough stuffed with nuts & baked.
    • Creme & Caramel

    • Cheese Cake

    • Chocolate Moulton Cake

    • Raspberry Creme Brulee

    • Tiramisu

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(228) 875-0603

1223 Government St, Ocean Springs, MS 39564


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