Pho#1 Woburn Menu

Hoisin sauce is a thick, dark sauce that typically includes fermented soybeans, vinegar, sugar, garlic, and various spices, offering a sweet and tangy flavor profile.

Hot sauce typically includes a blend of spicy chilies and other seasonings to add heat to dishes.

Soy sauce is a traditional Vietnamese condiment made from fermented soybeans, typically used to enhance the flavor of various dishes.

Chopsticks are provided upon request to accompany your meal, following an environmentally conscious approach.

A Vietnamese-inspired blend of tangy and sweet flavors, typically including fruits and vegetables like pineapple and bell peppers.

Hot oil is a spicy condiment made with a blend of oils and chili peppers, offering a rich, fiery addition to enhance the flavors of various dishes.

Thai peanut sauce is a rich, creamy blend typically including peanuts, hoisin sauce, and Thai chili, creating a versatile condiment for dipping or dressing.

Nuoc cham is a Vietnamese fish sauce that typically includes fresh garlic, chiles, sugar, and vinegar, creating a sweet and sour condiment.

Vietnamese peanut sauce typically includes a blend of hoisin, Thai chili, and peanut butter, creating a versatile condiment for summer rolls, noodles, and more.

Fresh rolls, shredded lettuce, mint, vermicelli noodles combined with a choice of meat or tofu, and then wrapped into a softened rice paper. Served with Vietnamese peanut dipping sauce.

Crispy fresh summer roll. Rice vermicelli, mint, seaweed, teriyaki sauce, shrimp tempura, and wrapped into as softened rice paper then fried until golden brown. Served with Vietnamese peanut dipping sauce.

A choice of sliced beef tenderloin or chicken on skewers. Marinated in garlic, black pepper, white pepper, lemongrass, and soy sauce then grilled on open flame.

A choice of sliced beef tenderloin or chicken on skewers and splashed with coconut milk. Served with sweet and sour sauce. Topped with cucumber, carrot, and Thai peanut dipping sauce.

Vitenamese crepe. A traditional mixture of shrimp, pork, bean sprout, and a delicate sauce folded into a rice powder pancake. Served with homemade sauce, nuoc cham, and on the side.

Roasted quail stir-fried with onion, pepper, and scallion in gravy sauce. Served on a bed of lettuce with tomato and cucumber on the side.

Thai fish cake. Deep-fried ground shrimp mixed with Thai curry paste, string bean and lime leaf. Served with sweet and sour sauce. Topped with cucumber, ground peanut, and cilantro.

Steamed or deep-fried dumpling. Served with spicy soy sauce. Topped with garlic and cilantro.

Deep-fried gyoza. Served with spicy soy sauce. Topped with scallion.

Battered calamari then deep-fried until golden brown. Served with sweet and sour sauce.

Flowered shrimp or chicken with mixed vegetable fried until golden brown. Served with sweet and sour sauce.

Floured combination of vegetable fried until golden brown. Served with sweet and sour sauce.

A traditional preparation of fried shrimp. Stir-fried with onion, pepper, scallion, garlic, hot oil, and salt. Served on a bed of lettuce with cucumber and tomato on the side.

A traditional preparation of fried squid. Stir-fried with onion, pepper, scallion, garlic, hot oil, and salt. Served on a bed of lettuce with cucumber and tomato on the side.

A crispy shell with a delicious squishy center of cream cheese, imitation crab meat, and a touch of carrot. Served with sweet and sour sauce.

A block of tofu is cut into 8 pcs then deep-fried into golden brown. Served with sweet and sour sauce topped with ground peanut.

Deep-fried scallion pancake. Served with sweet and sour sauce.

A crispy shell with chicken and scallion. Fried until golden brown. Served with sweet and sour sauce.

Steamed or deep-fried shrimp shumai. Topped with cilantro and garlic. Served with spicy soy sauce.

Breaded crispy chicken wing.

Steamed Japanese green soybean and lightly salted.

20 pieces. Include 2 sides. Choose up to 2 flavors.

Vietnamese salad with boneless duck, carrot, radish, cabbage, fresh mint, red pepper, chili garlic, and roasted peanut in homemade dressing.

Spicy minced chicken, beef or pork with fresh mint, red onion, dried chili, lime juice, grounded roasted rice, scallion, and cilantro mixed together. Serve on a bed of lettuce with tomato and cucumber on the side.

Pan grilled sliced beef tossed with red onion, dried chili, grounded rice, lime juice, fresh mint scallion, and cilantro mix together. Served on a bed of lettuce with tomato and cucumber on the side.

Grilled Thai chicken satay is served with lettuce, tofu, red pepper, red onion, carrot, cucumber, tomato, and a Thai peanut sauce on the side.

Shredded cucumber, tomato, carrot, radish and grounded dry chili in lime juice. Topped with grounded peanut.

Crispy mix seafood (scallops, squid, shrimp, tilapia fish) with red onion, scallion, cilantro, red pepper, and peanut. Served on a bed of lettuce with tomato and cucumber on the side.

Clear glass noodles stir with ground pork, shrimp, tomato, red onion, cilantro, and scallion mixed with a spicy chili dressing. Served on a bed of lettuce with tomato and cucumber on the side.

Steamed pork wonton dumpling in chicken broth with sliced pork, lettuce, scallion, fried garlic, and cilantro.

Thai style hot and sour soup with a choice of chicken, shrimp, or tofu with mushroom, lime juice, tomato, lemongrass, cilantro, and scallion.

A choice of chicken, shrimp, or tofu in coconut milk soup with galangal, mushroom, lime juice, and cilantro.

A clear chicken broth with chicken, Japanese seaweed, grass noodle, scallion, and cilantro.

A clear chicken broth with tofu and mixed vegetables.

Beef noodle soup with three size bowls of sliced rare eye round. Our famous Vietnamese beef, chicken, seafood, or mix vegetable noodle soups with onion, scallion, cilantro offered with a choice of white noodle (pho), yellow noodle (mi), or clear noodle(hu tieu). Soups are served with a plate of bean sprouts, fresh basil, and wedge of lime on the side.

Beef ball noodle soup with three size bowls of seasoning Asian meatballs. Our famous Vietnamese beef, chicken, seafood, or mix vegetable noodle soups with onion, scallion, cilantro offered with a choice of white noodle (pho), yellow noodle (mi), or clear noodle(hu tieu). Soups are served with a plate of bean sprouts, fresh basil, and wedge of lime on the side.

Chicken noodle soup with three size bowls of shredded chicken, with a choice of chicken broth, or beef broth. Our famous Vietnamese beef, chicken, seafood, or mix vegetable noodle soups with onion, scallion, cilantro offered with a choice of white noodle (pho), yellow noodle (mi), or clear noodle(hu tieu). Soups are served with a plate of bean sprouts, fresh basil, and wedge of lime on the side.

Spicy beef noodle with lemongrass and well-done flanks meat. Served with thick vermicelli noodle. Our famous Vietnamese beef, chicken, seafood, or mix vegetable noodle soups with onion, scallion, cilantro offered with a choice of white noodle (pho), yellow noodle (mi), or clear noodle(hu tieu). Soups are served with a plate of bean sprouts, fresh basil, and wedge of lime on the side.

Seafood noodle soup combined with shrimp, squid, seafood balls, intermated crab meat, fish cake, fried garlic, sesame oil, and lettuce. Our famous Vietnamese beef, chicken, seafood, or mix vegetable noodle soups with onion, scallion, cilantro offered with a choice of white noodle (pho), yellow noodle (mi), or clear noodle(hu tieu). Soups are served with a plate of bean sprouts, fresh basil, and wedge of lime on the side.

Seafood, pork noodle soup combined with shrimp, seafood balls, intermated crab meat, squid, fish cake, fried garlic, sesame oil, lettuce, and pork. Our famous Vietnamese beef, chicken, seafood, or mix vegetable noodle soups with onion, scallion, cilantro offered with a choice of white noodle (pho), yellow noodle (mi), or clear noodle(hu tieu). Soups are served with a plate of bean sprouts, fresh basil, and wedge of lime on the side.

Mixed vegetable noodle soup with a choice of chicken, vegetable, or beef broth. Our famous Vietnamese beef, chicken, seafood, or mix vegetable noodle soups with onion, scallion, cilantro offered with a choice of white noodle (pho), yellow noodle (mi), or clear noodle(hu tieu). Soups are served with a plate of bean sprouts, fresh basil, and wedge of lime on the side.

Hot, sweet and sour soup with a choice of chicken, shrimp, tofu, catfish or salmon with bean sprout, chunk pineapple, tomato, fried garlic, celery, and basil leaf in an aromatic spicy broth. Our famous Vietnamese beef, chicken, seafood, or mix vegetable noodle soups with onion, scallion, cilantro offered with a choice of white noodle (pho), yellow noodle (mi), or clear noodle(hu tieu). Soups are served with a plate of bean sprouts, fresh basil, and wedge of lime on the side.

Steamed pork wonton with yellow noodles, sliced pork, scallion, onion, cilantro, fried garlic, and lettuce in chicken broth. Our famous Vietnamese beef, chicken, seafood, or mix vegetable noodle soups with onion, scallion, cilantro offered with a choice of white noodle (pho), yellow noodle (mi), or clear noodle(hu tieu). Soups are served with a plate of bean sprouts, fresh basil, and wedge of lime on the side.

Thai style hot, sour soup with a choice of chicken, shrimp, or tofu combined with mushroom, tomato, scallion, cilantro, lemongrass, lime juice, and chili paste. Our famous Vietnamese beef, chicken, seafood, or mix vegetable noodle soups with onion, scallion, cilantro offered with a choice of white noodle (pho), yellow noodle (mi), or clear noodle(hu tieu). Soups are served with a plate of bean sprouts, fresh basil, and wedge of lime on the side.

Thai style creamy hot and sour soup with shrimp, squid, fish ball, fish cake, intermated crab meat, mushroom, tomato, scallion, cilantro, lemongrass lime juice, and chili paste. Our famous Vietnamese beef, chicken, seafood, or mix vegetable noodle soups with onion, scallion, cilantro offered with a choice of white noodle (pho), yellow noodle (mi), or clear noodle(hu tieu). Soups are served with a plate of bean sprouts, fresh basil, and wedge of lime on the side.

Thai style duck noodle with duck thigh, fried garlic, bean sprout, scallion, and cilantro. Our famous Vietnamese beef, chicken, seafood, or mix vegetable noodle soups with onion, scallion, cilantro offered with a choice of white noodle (pho), yellow noodle (mi), or clear noodle(hu tieu). Soups are served with a plate of bean sprouts, fresh basil, and wedge of lime on the side.

A choice of grilled sliced pork, beef tenderloin, or chicken with crispy spring rolls on top of vermicelli, shredded lettuce, mint, carrot, radish, bean sprout, and roasted peanut. Served with homemade sauce and nuoc cham on the side.

Grilled shrimp with shell and sliced pork on top of vermicelli, shredded lettuce, carrot, radish, mint, bean sprout, and roasted peanut. Served with homemade sauce Cham, and on the side.

Grilled shrimp with shell, sliced pork, crispy spring roll on top of vermicelli, shredded lettuce, mint, carrot, radish, bean sprout, and roasted peanut. Served with homemade sauce nuoc cham on the side.

Steamed rice plate with grilled pork chop, julienned pork skin and sunny-side-up egg, tomato, cucumber, and lettuce. Served with homemade sauce nuoc cham on the side.

Vietnamese fried rice with a combination of shrimp, chicken, egg, Chinese sausage, carrot, string bean, green pea, and corn.

Salted fish fried rice. A salted fish with egg, sliced lettuce, corn, string bean, green pea, and carrot.

Deep-fried pork chop stir fried with scallion, fried garlic, diced onion, and diced pepper. Served with tomato, cucumber, and lettuce on the side.

Crispy yellow noodles. Topped with a choice of meat with red pepper, onions, broccoli, string bean, snow peas, mushroom, carrot, bamboo shoots, baby corn, and zucchini in gravy brown sauce.

Stir fried flat rice noodles with a choice of meat with red pepper, onions, broccoli, string bean, snow peas, mushroom, carrot, bamboo shoots, baby corn, bean sprout, and zucchini.

Stir fried rice noodles with a choice of meat with bean sprout, scallion, and roasted peanut

Stir fried rice noodles with a choice of meat with bean sprout, scallion and roasted peanut in chef special pad thai sauce with curry powder, and chili. Topped with crispy tofu.

Stir fried flat rice noodles with a choice of meat with red pepper, onions, string bean, snow peas, mushroom, carrot, bamboo shoots and baby corn in Thai spicy basil sauce.

Stir fried yellow noodles with a choice of meat with dice red pepper and onion in Thai spicy basil sauce.

Stir fried flat rice noodles with a choice of meat, broccoli, carrot, and snow peas.

Pan fried glass noodles with egg, chicken, shrimp, snow pea, bell pepper, cabbage, tomato, bean sprout, and scallion.

Your choice of meat with broccoli, carrot, and snow pea over flat rice noodle in gravy brown sauce.

Fried rice with your choice of meat and egg, onion, bell pepper, basil leaf, and scallion. Garnished with cucumber and cilantro.

Fried rice with prik-pao chili sauce with egg, onion, red pepper, scallion, and fried egg on top. Garnished with cucumber and cilantro.

Fried rice chicken and shrimp with egg, pineapple, onion, snow pea, red pepper, carrot, tomato, raisin, and scallion with turmeric powder. Garnished with cucumber and cilantro.

Fried rice chicken and shrimp with egg, mango, onion, red pepper, snow pea, carrot, tomato, and scallion. Garnished with cucumber and cilantro.

Fried rice shrimp, scallop, squid with onion, bell pepper, scallion, and basil leaf with prik- pao chili sauce. Garnished with cucumber and cilantro.

Fried rice with string bean, carrot, corn, green pea, and curry powder. Topped with crispy chicken. Garnished with cucumber and cilantro.

Stir-fried string beans, mushroom, snow pea, baby corn, carrot, bamboo shoot, onion, bell pepper, and basil in spicy basil sauce. Served with white rice.

Stir-fried carrot, snow pea, baby corn, ginger in brown sauce. Served with white rice.

Stir-fried in garlic brown sauce on top of the bed of lettuce. Garnished with cucumber, tomato, and cilantro. Served with white rice.

Stir-fried onion, carrot, zucchini, mushroom, broccoli, onion, bamboo shoot, bell pepper, string bean, and baby corn in Thai peanut sauce. Served with white rice.

Stir-fried diced onion and bell pepper in spicy basil brown sauce with ground meat. Served with white rice.

Stir-fried broccoli, onion, and bell pepper in brown sauce. Served with white rice.

Stir-fried Chinese broccoli, onion, and bell pepper in brown sauce. Served with white rice.

Stir-fried bamboo shoots, onion, bell pepper, and scallion in chili garlic brown sauce. Served with white rice.

Stir-fried mushroom, scallion, carrot, onion, and bell pepper in prik pao chili sauce. Served with white rice.

Stir-fried mixed vegetables (onion, carrot, broccoli, zucchini, mushroom, bamboo shoot, bell pepper, snow pea, string bean, and baby corn in brown sauce. Served with white rice.

Stir-fried onion, bell pepper, mushroom, pineapple, scallion, and cashew nuts in prik pao chili sauce. Served with white rice.

Stir-fried string bean and bell pepper in prik khing chili sauce. Served with white rice.

Steamed onion, carrot, zucchini, broccoli, mushroom, bamboo shoot, bell pepper, string bean, and baby corn in teriyaki sauce. Topped with sesame seed and scallion. Served with white rice.

Stir-fried onion, scallion, tomato, carrot, pineapple, bell pepper, cucumber in sweet, and sour sauce. Served with white rice.

Sauteed squid with onion, scallion, red bell pepper, and sliced fresh ginger in brown sauce. Served with rice.

Stir-fried fresh jumbo shrimp with onion, red bell pepper, scallion, and basil leaf in Thai chili sauce. Served with rice.

Fresh jumbo shrimp with house special garlic sauce served on a bed of lettuce garnished with cilantro, cucumber, and tomato. Served with rice.

Grilled salmon with Japanese teriyaki sauce garnished with assorted vegetables, scallion and sesame seed. Served with rice.

Crispy fried catfish with black bean sauce. Served on a bed of lettuce with tomato and cucumber on the side. Served with rice.

A choice of catfish or grilled salmon topped with onions and red bell pepper in thai spicy tamarind sauce. Served with rice.

A choice of catfish or grilled salmon topped with onion, red bell pepper, scallion, basil leaf and sliced fresh ginger in Thai spicy basil sauce. Served with rice.

A choice of catfish or grilled salmon topped with onion, red bell pepper, carrots, snow peas, tomato and fresh mango chunk in Thai curry sauce. Served with rice.

Grilled salmon with onion, scallion, carrot, tomato, pineapple, red bell pepper and cucumber in sweet and sour sauce. Served with rice.

Sauteed shrimp, scallop, squid and fried catfish with onion, scallion, string bean, mushroom, red pepper and basil leaf in Thai spicy basil sauce. Served with rice.

Stir fried crispy mix seafood (shrimp, squid, scallop, tilapia fish) with diced onion, scallion, diced red pepper, and basil leaf in Thai spicy basil sauce. Served with rice.

Salted squid. A traditional preparation of fried squid with diced red pepper, diced onion, scallion, fried garlic, and chili oil. Served on a bed of lettuce with tomato, cucumber, and white rice on the side. Served with rice.

Salted shrimp. A traditional preparation of fried shrimp with shell cooked with diced red pepper, diced onion, scallion, fried garlic, and chili oil. Served on a bed of lettuce with tomato, cucumber, and white rice on the side. Served with rice.

Crispy roasted duck. Topped with string bean, mushroom, carrots, bamboo shoots, onion, baby corn, snow peas, red bell pepper, and basil leaf in Thai spicy basil sauce. Served with rice.

Crispy roasted duck. Served on a bed of crispy yellow noodle,sweet, and sour sauce on the side. Garnished with steam mixed vegetables. Served with rice.

Roasted duck with bamboo shoot, snow pea, tomato, red bell pepper and basil leaf in Thai special curry, and coconut milk. Served with rice.

Crispy roasted duck with choo chee curry sauce, garnished with assorted vegetable, and pineapple. Served with rice.

Thai red curry sauce, coconut milk with bamboo shoot, red pepper, snow peas, string bean, carrots, eggplant, and basil leaf. Served with rice.

Thai yellow curry sauce, coconut milk with pineapple, onion, carrots, snow pea, bell pepper, and tomato. Served with rice.

Thai yellow curry sauce, coconut milk, onion, carrots, snow pea, bell pepper, tomato, and fresh mango. Served with rice.

Thai massaman curry sauce, coconut milk with sweet potato, onions, carrots, and peanuts. Served with rice.

Thai Panang curry, coconut milk with bamboo shoots, snow peas, string beans, bell peppers, basil leaf, and sliced thin lime leaf. Medium spicy. Served with rice.

Choo chee curry paste, coconut milk with snow pea, string bean, onions, broccoli, zucchini, carrot, baby corn, mushroom, red pepper, bamboo shoots, and pineapple. Served with rice.

Marinated beef sautéed with onion, mushroom, bell pepper, scallion, and macadamia nuts in house special sauce. Served with rice.

Stir fried sliced pork with string beans, mushrooms, bell pepper, bamboo shoots, and eggplant in Thai spicy kang-pa curry paste. Served with rice.

Crispy chicken stir fried with onion, bell pepper, pineapple, and scallion in sweet chili sauce. Served with rice.

Combination of chicken and beef in a spicy thai jungle curry sauce with bamboo shoot, snow pea, string bean, mushroom, red bell pepper, basil leaf, and sliced lemongrass. Served with rice.

Sautéed chicken, beef and shrimp with onion, scallion, carrot, zucchini, snow pea, and bell pepper in Thai sriracha sauce. Served with rice.

Sautéed shrimp, chicken breast and sliced flank steak with mixed vegetables with chef's special sauce. Served with rice.

Sautéed tender chicken and shrimp in a sweet, sour sauce with pineapple, onion, cucumber, carrot, tomato, red bell pepper, and scallion. Served with rice.

Chicken, shrimp with four kinds of the most famous Thai fruits: mango, pineapple, longan, lychee, carrot, snow peas, onion, tomato, bell pepper in Thai yellow curry sauce, and coconut milk. Medium spicy. Served with rice.

Stir fried tofu with mushroom, snow pea, bamboo shoot, cashew nut in chili, and garlic sauce. Served with rice.

Stir fried mixed vegetables and fresh basil in Thai spicy basil sauce. Served with rice.

Stir fried mixed vegetables with brown sauce. Served with rice.

Fresh tofu with four kinds of the most famous thai fruits: mango, pineapple, longan, lychee, carrot, snow pea, onion, tomato, scallion in Thai yellow curry paste, and coconut milk. Served with rice.

Stir fried eggplant with bamboo shoot, onion, red pepper, baby corn, mushroom, scallion, carrot, snow pea, string bean, and basil in Thai spicy basil sauce. Served with rice.

Sautéed tender chicken and shrimp in a sweet and sour sauce with pineapple, onion, cucumber, carrot, tomato, red bell pepper, and scallion.

A choice of grilled salmon or crispy roasted duck with choo chee curry sauce, and garnished with assorted vegetables.

A choice of grilled salmon or crispy roasted duck with choo chee curry sauce, and garnished with assorted vegetables.

Crispy roasted duck topped with Thai tamarind sauce. Served with mixed vegetables.

Stir fried sliced chicken breast with pineapple, carrot, scallion, onion, mushroom, red bell pepper, and cashew nut in the chef's special spicy sauce.

A choice of ground chicken, pork or beef sauteed with diced onions, diced red bell pepper, and basil leaf in Thai spicy basil sauce. Served with fried egg on top.

Stir fried flat rice noodle with a choice of chicken, beef or pork with red pepper, onion, carrot, mushroom, baby corn, bean sprout, bamboo shoot, and snow pea in Thai spicy basil sauce.

Sauteed shrimp, chicken breast and sliced flank steak with mixed vegetables in chef's special sauce.

Crispy fried catfish with black bean sauce. Served on a bed of lettuce with tomato and cucumber on the side.

Marinated beef sauteed with onion, mushrooms, red bell pepper, scallions, and macadamia nut in house special sauce.

Stir fried yellow noodle with a choice of chicken, beef or pork, with diced red pepper, diced onions, and basil leaf in Thai spicy basil sauce.

Stir fried rice noodles with a choice of sliced chicken, beef tenderloin or pork, bean sprout, scallion and roasted peanut in the chef's special tamarind sauce, curry powder, and chili. Topped with crispy tofu.

Chicken and shrimp with four kinds of the most famous thai fruit mango, pineapple, longan, lychee, carrot, snow pea, onion, tomato, scallion in Thai yellow curry sauce, and coconut milk.

Fresh jumbo shrimp with house special garlic sauce served on a bed of lettuce garnished with cilantro, cucumber, and tomato.

A choice of crispy catfish or grilled salmon topped with onion, red bell pepper, scallion, basil leaf and sliced fresh ginger in Thai spicy basil sauce.

Sauteed chicken, beef and shrimp with onion, scallion, carrot, zucchini, snow pea, and red bell pepper in Thai sriracha sauce.

Grilled salmon with Japanese teriyaki sauce garnished with assorted vegetable, scallion, and sesame seed.

Grilled salmon with onion, scallion, tomato, carrot, pineapple, red bell pepper and cucumber in sweet and sour sauce.

Crispy roasted duck topped with string bean, mushroom, baby corn, mushroom, carrot, bamboo shoots, onion, red bell pepper, and basil leaf in Thai spicy basil sauce.

Stir fried crispy mix seafood (shrimp, squid, scallop, tilapia fish) with diced onion, scallion, diced red pepper, and basil leaf in Thai spicy basil sauce.

Sweet traditional Thai tea. Served with half and half cream on top.

Sweet traditional Thai coffee commonly known in Thailand as Oling. Served with half&half cream on top.

With coconut pulp.

Fresh limeade is made with freshly squeezed lime juice, often sweetened with simple syrup, and typically mixed with water.

Sparkling limeade combines freshly squeezed lime juice, housemade syrup, and club soda for a refreshing beverage.

Jasmine limeade typically includes freshly squeezed lime juice infused with jasmine, sweetened slightly, and served chilled.

A smooth, mildly sweet beverage derived from soybeans, often enjoyed on its own.

A choice of: taro, green tea, durian, red bean, green bean, coconut, avocado blend with ice, sweetened condensed milk and half and half.

A choice of: pina colada, honey dew, mango, strawberry, pineapple, passion fruit, peach with ice and syrup.

Tri-colored dessert with green bean, red bean, green jelly, syrup, coconut milk and ice

Selection of popular sodas: Coke, Diet Coke, Sprite, Ginger Ale, Orange, Grape.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Hot tea selection includes green, jasmine, black, and Thai tea. Choose your preferred blend.

Perfectly steamed, nutritious whole grain brown rice.

Sweet Thai dessert with mango and sticky rice.

Steamed white noodle typically includes a side of plain, steamed rice noodles, offering a simple complement to any main dish.

Steamed yellow noodle, typically includes a side portion of soft, steamed noodles made from wheat.

Side order of steamed flat rice noodles, typically includes a portion of wide, flat noodles made from rice flour, served as a simple, plain accompaniment.

Crispy yellow noodles, typically served as a crunchy base or topping, often accompanied by a variety of vegetables and a light sauce.

A blend of steamed vegetables typically includes broccoli, carrots, napa cabbage, and snow peas, prepared without specific seasonings to highlight their natural flavors.

Please provide comment on what kind of meat and for which dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

picked radish

Stir-fried string beans, mushroom, snow pea, baby corn, carrot, bamboo shoot, onion, bell pepper, and basil in spicy basil sauce. Served with white rice.

Stir-fried carrot, snow pea, baby corn, ginger in brown sauce. Served with white rice.

Stir-fried in garlic brown sauce on top of the bed of lettuce. Garnished with cucumber, tomato, and cilantro. Served with white rice.

Stir-fried onion, carrot, zucchini, mushroom, broccoli, onion, bamboo shoot, bell pepper, string bean, and baby corn in Thai peanut sauce. Served with white rice.

Stir-fried diced onion and bell pepper in spicy basil brown sauce with ground meat. Served with white rice.

Stir-fried broccoli, onion, and bell pepper in brown sauce. Served with white rice.

Stir-fried Chinese broccoli, onion, and bell pepper in brown sauce. Served with white rice.

Stir-fried bamboo shoots, onion, bell pepper, and scallion in chili garlic brown sauce. Served with white rice.

Stir-fried mushroom, scallion, carrot, onion, and bell pepper in prik pao chili sauce. Served with white rice.

Stir-fried mixed vegetables (onion, carrot, broccoli, zucchini, mushroom, bamboo shoot, bell pepper, snow pea, string bean, and baby corn in brown sauce. Served with white rice.

Stir-fried onion, bell pepper, mushroom, pineapple, scallion, and cashew nuts in prik pao chili sauce. Served with white rice.

Stir-fried string bean and bell pepper in prik khing chili sauce. Served with white rice.

Steamed onion, carrot, zucchini, broccoli, mushroom, bamboo shoot, bell pepper, string bean, and baby corn in teriyaki sauce. Topped with sesame seed and scallion. Served with white rice.

Stir-fried onion, scallion, tomato, carrot, pineapple, bell pepper, cucumber in sweet, and sour sauce. Served with white rice.

Thai red curry sauce, coconut milk with bamboo shoot, red pepper, snow peas, string bean, carrots, eggplant, and basil leaf. Served with rice.

Thai yellow curry sauce, coconut milk with pineapple, onion, carrots, snow pea, bell pepper, and tomato. Served with rice.

Thai yellow curry sauce, coconut milk, onion, carrots, snow pea, bell pepper, tomato, and fresh mango. Served with rice.

Thai massaman curry sauce, coconut milk with sweet potato, onions, carrots, and peanuts. Served with rice.

Thai Panang curry, coconut milk with bamboo shoots, snow peas, string beans, bell peppers, basil leaf, and sliced thin lime leaf. Medium spicy. Served with rice.

Choo chee curry paste, coconut milk with snow pea, string bean, onions, broccoli, zucchini, carrot, baby corn, mushroom, red pepper, bamboo shoots, and pineapple. Served with rice.

Stir fried tofu with mushroom, snow pea, bamboo shoot, cashew nut in chili, and garlic sauce. Served with rice.

Stir fried mixed vegetables and fresh basil in Thai spicy basil sauce. Served with rice.

Stir fried mixed vegetables with brown sauce. Served with rice.

Fresh tofu with four kinds of the most famous thai fruits: mango, pineapple, longan, lychee, carrot, snow pea, onion, tomato, scallion in Thai yellow curry paste, and coconut milk. Served with rice.

Stir fried eggplant with bamboo shoot, onion, red pepper, baby corn, mushroom, scallion, carrot, snow pea, string bean, and basil in Thai spicy basil sauce. Served with rice.

Sautéed tender chicken and shrimp in a sweet and sour sauce with pineapple, onion, cucumber, carrot, tomato, red bell pepper, and scallion.

A choice of grilled salmon or crispy roasted duck with choo chee curry sauce, and garnished with assorted vegetables.

A choice of grilled salmon or crispy roasted duck with choo chee curry sauce, and garnished with assorted vegetables.

Crispy roasted duck topped with Thai tamarind sauce. Served with mixed vegetables.

Stir fried sliced chicken breast with pineapple, carrot, scallion, onion, mushroom, red bell pepper, and cashew nut in the chef's special spicy sauce.

A choice of ground chicken, pork or beef sauteed with diced onions, diced red bell pepper, and basil leaf in Thai spicy basil sauce. Served with fried egg on top.

Stir fried flat rice noodle with a choice of chicken, beef or pork with red pepper, onion, carrot, mushroom, baby corn, bean sprout, bamboo shoot, and snow pea in Thai spicy basil sauce.

Sauteed shrimp, chicken breast and sliced flank steak with mixed vegetables in chef's special sauce.

Crispy fried catfish with black bean sauce. Served on a bed of lettuce with tomato and cucumber on the side.

Marinated beef sauteed with onion, mushrooms, red bell pepper, scallions, and macadamia nut in house special sauce.

Stir fried yellow noodle with a choice of chicken, beef or pork, with diced red pepper, diced onions, and basil leaf in Thai spicy basil sauce.

Stir fried rice noodles with a choice of sliced chicken, beef tenderloin or pork, bean sprout, scallion and roasted peanut in the chef's special tamarind sauce, curry powder, and chili. Topped with crispy tofu.

Chicken and shrimp with four kinds of the most famous thai fruit mango, pineapple, longan, lychee, carrot, snow pea, onion, tomato, scallion in Thai yellow curry sauce, and coconut milk.

Fresh jumbo shrimp with house special garlic sauce served on a bed of lettuce garnished with cilantro, cucumber, and tomato.

A choice of crispy catfish or grilled salmon topped with onion, red bell pepper, scallion, basil leaf and sliced fresh ginger in Thai spicy basil sauce.

Sauteed chicken, beef and shrimp with onion, scallion, carrot, zucchini, snow pea, and red bell pepper in Thai sriracha sauce.

Grilled salmon with Japanese teriyaki sauce garnished with assorted vegetable, scallion, and sesame seed.

Grilled salmon with onion, scallion, tomato, carrot, pineapple, red bell pepper and cucumber in sweet and sour sauce.

Crispy roasted duck topped with string bean, mushroom, baby corn, mushroom, carrot, bamboo shoots, onion, red bell pepper, and basil leaf in Thai spicy basil sauce.

Stir fried crispy mix seafood (shrimp, squid, scallop, tilapia fish) with diced onion, scallion, diced red pepper, and basil leaf in Thai spicy basil sauce.