Pho You Menu

Grilled pork, shrimp, egg roll, and chopped peanuts atop rice vermicelli, garnished with fresh vegetables and green onions.

Crispy egg rolls filled with seasoned pork, vegetables, and glass noodles, served with fresh lettuce and pickled carrots.

Shredded chicken breast with rice noodles, bean sprouts, green onions, and fresh basil in a savory beef broth.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of dipping sauce.

Rice noodles in a rich beef broth, garnished with thinly sliced rare steak and topped with green onions and cilantro.

Rice paper rolls filled with shrimp, vermicelli noodles, fresh herbs, and vegetables, served with a side of peanut dipping sauce.

55. Fried rice with choice of chicken or beef, served with vegetables.

Juicy grilled pork, pickled carrots, fresh cucumber slices, and cilantro in a soft bao bun.

Stir-fried rice noodles with chicken, egg, and bean sprouts, typically includes a tamarind-based sauce, garnished with peanuts and lime.

Tender slices of beef, meatballs, and fresh herbs in a savory beef broth with rice noodles, topped with green onions and cilantro.

Vietnamese noodle soup featuring tender slices of well-done brisket, served in a rich and aromatic beef broth with flat rice noodles, typically garnished with green onions.

A vibrant blend of butterfly pea flower and rose with lychee, complemented by chewy boba pearls.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Honeydew flavored milk tea mixed with sweetened condensed milk, served with chewy tapioca pearls.

Rich Vietnamese coffee topped with a layer of sea salt cream and a sprinkle of cinnamon.

Creamy matcha green tea blended with milk and topped with chewy tapioca pearls.

Classic milk tea brewed with a traditional blend, sweetened and served with chewy boba pearls.

Taro milk tea, typically includes a jasmine green tea base, blended with taro flavoring and non-dairy creamer. Tapioca pearls add a chewy texture..

Strawberry milk tea blended with sweet strawberry flavors, combined with creamy milk and served with chewy tapioca pearls.

Mango-flavored milk tea combined with chewy tapioca pearls, typically made with a base of black or green tea.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Sweet strawberry syrup swirled with creamy milk and chewy tapioca pearls.

Peach green tea blended with sweet peach syrup, served with chewy tapioca pearls.

Green tea infused with a rich cheesefoam layer, complemented by chewy tapioca pearls for a unique boba experience.

Matcha cream brûlée bubble tea combines the rich taste of matcha with a sweet, torched sugar layer, typically served with tapioca pearls.

Rosé milktea brûlée combines the aromatic essence of rosé with a caramelized sugar topping, typically including milk tea and tapioca pearls.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of dipping sauce.

Crispy egg rolls filled with seasoned pork, vegetables, and glass noodles, served with fresh lettuce and pickled carrots.

Rice paper rolls filled with shrimp, vermicelli noodles, fresh herbs, and vegetables, served with a side of peanut dipping sauce.

Crispy fried chicken wings, garnished with sliced jalapeños and onions, served with a side of tangy dipping sauce.

Fresh rice paper rolls filled with grilled pork, vermicelli noodles, lettuce, and herbs, served with a side of dipping sauce.

Golden-brown shrimp wrapped in crispy spring roll pastry, served with a side of sweet and tangy dipping sauce. Six rolls per serving.

Grilled chicken, lettuce, and vermicelli wrapped in rice paper, typically accompanied by a peanut sauce.

Charbroiled spring rolls typically include grilled meat and vegetables, wrapped in rice paper, served with a dipping sauce.

2 shrimp spring rolls, 2 crispy egg rolls, 4 crispy fried shrimp spring rolls.

Rice paper rolls filled with fried tofu, vermicelli noodles, and a mix of fresh vegetables, typically served with a side of peanut sauce.

Rice noodles in a rich beef broth, garnished with thinly sliced rare steak and topped with green onions and cilantro.

Vietnamese noodle soup featuring tender slices of well-done brisket, served in a rich and aromatic beef broth with flat rice noodles, typically garnished with green onions.

Tender slices of beef, meatballs, and fresh herbs in a savory beef broth with rice noodles, topped with green onions and cilantro.

Rare steak, brisket, and tendon in a rich beef broth with rice noodles, typically garnished with onions and cilantro.

Rice noodles in a beef broth, accompanied by a variety of vegetables and tofu, garnished with herbs.

Rice noodles in a savory beef broth, complemented by thinly sliced rare steak and tender brisket.

Rice noodle soup with shrimp, served in a traditional beef broth.

Beef meatballs served in a traditional Vietnamese beef broth with rice noodles, often accompanied by onions, cilantro, and a variety of herbs.

Rice noodles with thinly sliced rare steak and tendon in a savory beef broth, garnished with onions and cilantro.

A savory beef broth with rice noodles, featuring tender beef ribs, often accompanied by slices of brisket and garnished with onions, cilantro, and bean sprouts.

Rice noodles in a rich beef broth, offering a simple yet classic Pho experience without additional toppings or meats.

Shrimp and rice noodles served in a traditional chicken broth.

Exchange to egg noodles for an additional charge.

Delicate wontons, often filled with a mixture of minced pork and shrimp, served in a light and savory chicken broth.

Rice noodle soup served with wontons and sliced BBQ pork in a savory chicken broth, typically accompanied by herbs and vegetables.

Grilled chicken sandwich with marinated chicken, fresh cilantro, pickled carrots, and daikon in a crispy baguette.

Grilled beef served on a toasted baguette with mayonnaise, pickled carrots, cilantro, and cucumber slices.

Tofu sandwiched in a toasted French baguette, typically includes mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeño.

Tender beef pieces simmered in a rich, aromatic broth with carrots, onions, and herbs, served alongside a sandwich.

Grilled chicken bao buns with cilantro, pickled vegetables, and fresh greens in soft steamed buns.

Two steamed bao buns filled with shrimp, typically accompanied by pickled vegetables, cilantro, and a hint of sriracha mayo.

Tender grilled beef, fresh cilantro, and crunchy carrot slices in soft, fluffy bao buns.

Soft steamed buns filled with crispy tofu, fresh cilantro, pickled carrots, and cucumber slices.

Vermicelli with choice of grilled chicken, beef, or pork.

Tender chicken pieces simmered in a fragrant curry sauce with vermicelli, carrots, onions, and fresh herbs. Served with a side of bean sprouts, lime, and basil.

Hue royal noodle soup with beef and tendon typically includes thick vermicelli in a rich, spicy broth with slices of beef, beef tendon, and aromatic lemongrass.

Grilled shrimp served over vermicelli noodles, typically includes lettuce, cucumber, bean sprouts, pickled carrots, daikon, and topped with peanuts and scallions. Sweet fish sauce vinaigrette accompanies.

Grilled pork and shrimp, accompanied by crispy egg rolls, served over vermicelli noodles, often complemented with lettuce, cucumber, pickled vegetables, and a savory house sauce.

Grilled pork, egg rolls, and sausage served over vermicelli noodles, often accompanied by shredded lettuce, cucumber, carrots, bean sprouts, mint, pickled vegetables, and topped with roasted peanuts and a side of fish sauce.

Grilled pork and shrimp served over vermicelli noodles, accompanied by shredded lettuce, cucumber, carrots, bean sprouts, fresh mint, and topped with roasted peanuts.

Tofu and assorted vegetables served over vermicelli noodles, typically accompanied by a light sauce and garnished with herbs.

Sautéed beef with onion and lemongrass, typically includes a base of vermicelli noodles.

A harmonious blend of shrimp, beef, and chicken mixed with peas, carrots, and scrambled eggs in seasoned fried rice.

Grilled chicken, beef, or pork served with rice.

Served with a choice of chicken, beef, or pork alongside traditional egg rolls on a bed of rice.

Succulent shrimp stir-fried with fragrant rice, peas, carrots, and egg, garnished with fresh cilantro.

Cubed beef, typically marinated and stir-fried, served alongside steamed white rice, often accompanied by onions and a savory sauce..

Grilled baby beef ribs garnished with chopped green onions, served with steamed rice, fresh cucumber slices, and shredded carrots on a bed of lettuce.

Grilled pork chop garnished with green onions, served with a side of pickled carrots, cucumber slices, and a fried egg.

Tender beef strips stir-fried with rice noodles, bean sprouts, scallions, and crushed peanuts, garnished with a lime wedge.

Stir-fried rice noodles with shrimp, bean sprouts, green onions, and egg, garnished with a lime wedge.

Battered chicken stir-fried with bell peppers, onions, and carrots in a sweet and spicy sauce.

Thick rice noodles stir-fried with tofu and a medley of vegetables, typically including broccoli, carrots, and cabbage.

Breaded chicken stir-fried in a tangy orange sauce, typically includes bell pepper and onion.

Stir-fried beef, shrimp, and chicken with a mix of vegetables, typically includes broccoli, carrots, and onions, served over steamed rice.

Stir-fried chicken, shrimp, and beef with a medley of vegetables, typically including broccoli, carrots, celery, mushrooms, bamboo shoots, bok choy, and white onions, served over thick rice noodles.

Stir-fried slices of beef and a medley of vegetables served atop steamed rice, typically includes carrots, broccoli, cauliflower, and white onions.

Stir-fried chicken with chili and lemongrass, typically includes onions and other vegetables, served with steamed rice.

Stir-fried chicken and a medley of vegetables, typically including carrots, broccoli, cauliflower, and onions, served atop steamed rice.

Shrimp stir-fried with a medley of vegetables, typically including carrots, broccoli, and onions, served over steamed rice.

Tender chicken, shrimp, and beef stir-fried with fresh vegetables and soft egg noodles.

Tender chicken, shrimp, and beef stir-fried with broccoli, bok choy, and bell peppers, served atop crispy egg noodles.

Bok choy, typically includes a blend of chili oil and umami mushroom sauce. Contains gluten..

Vegetarian.

Typically includes thinly sliced or julienned carrots, often pickled or lightly seasoned, served as a refreshing complement

Chicken tendon prepared in a manner that highlights its unique texture, typically served as a Vietnamese side dish.

Side order of beef tendons, typically including beef balls, served as a complement to main dishes.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Brisket and tendon, typically served as a tender addition to complement Vietnamese dishes.

Thinly sliced rare steak and beef tendons, typically served as an accompaniment to main dishes.

Hard-boiled eggs, choice of fried or boiled..