Pho Yelm Menu

Tender steak and flank slices in a savory beef broth, garnished with fresh scallions and onions.

Crispy rolls filled with meat and vegetables. Choose from 1 or 3 rolls.

Chewy tapioca pearls with a variety of flavor choices including fruits like Mango, Lychee, Passion Fruit, and others. Options to suit every palate.

Potsticker dumplings. Choice of 4 or 8 pieces.

With Steamed Rice and Gyoza.

Crispy baguette filled with marinated pork, pickled carrots, daikon, fresh cilantro, and sliced jalapeños.

Tender chicken pieces stir-fried with rice, peas, carrots, and eggs, served with a side of pickled vegetables and fresh lettuce.

Rice noodles, chicken, bean sprouts, eggs, and peanuts. Customizable spice levels from mild (Level 1) to extra hot (Level 5).

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Crispy baguette filled with marinated pork, pickled carrots, daikon, fresh cilantro, and sliced jalapeños.

Grilled beef, pickled carrots, daikon, cucumber, cilantro, jalapeño, and mayonnaise on a crispy baguette.

Ham sandwich with char siu (bbq pork), house special mayo, cilantro, pickled carrots, cucumber, jalapeño, and onion.

Fried tofu, pickled carrots and daikon, cucumber, cilantro, jalapeño, and house mayonnaise on a toasted French baguette.

Cucumber, cilantro, pickled carrots, homemade mayo, pâté, and jalapeños in toasted French bread.

Eye-round steak with Vietnamese noodle soup typically includes pho noodles, beef broth, herbs, and fresh garnishes.

Tender steak and flank slices in a savory beef broth, garnished with fresh scallions and onions.

Rice noodle soup with eye round steak and beef tripe in a beef broth. Typically garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Rice noodle soup with rare steak and tendon in a beef broth, typically garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Rice noodle soup with thinly sliced rare steak and beef meatballs, typically garnished with cilantro, onions, and green onions in a savory beef broth.

Well done flank and bible tripe in a traditional Vietnamese pho noodle soup.

Flank and tendon in Vietnamese pho noodle soup with rice noodles and a savory beef broth.

Rice noodle soup with well-done flank and beef meatballs.

Rice noodles and beef meatballs in a savory beef broth, garnished with onions, scallions, and cilantro.

Rice noodles with rare steak, brisket, tendon, flank, tripe, and beef meatballs in a rich beef broth.

Rice noodle soup featuring shrimp, squid, fish balls, and imitation crab.

Tender slices of flank and brisket in a savory broth with rice noodles, garnished with fresh scallions and onions.

Rice noodles served with fresh cilantro, green onions, and thinly sliced white onions.

Crispy rolls filled with meat and vegetables. Choose from 1 or 3 rolls.

Spring Rolls, Egg Rolls, Pot-Stickers.

Potsticker dumplings. Choice of 4 or 8 pieces.

Deep-fried chicken nuggets, typically breaded, served in a set of twelve pieces.

Golden fried chicken nuggets paired with crispy French fries.

Thinly sliced rare eye round steak served in a traditional Vietnamese noodle soup with rice noodles and aromatic broth.

Pho noodle soup with rare steak and well-done flank, served with rice noodles in a savory beef broth.

Eye round steak and tripe in Vietnamese pho noodle soup.

Steak and tendon with rice noodles in beef broth. Typically garnished with cilantro, scallions, and white onions. Accompanied by bean sprouts, Thai basil, lime, and jalapeños.

Rice noodle soup with thinly sliced rare steak and beef meatballs, garnished with onions, green onions, and cilantro in a beef broth.

Well-done flank and beef tripe with rice noodles in a savory beef broth.

Phở with well-done flank and soft tendon. Typically includes rice noodles, white onion, green onion, and cilantro.

Beef pho with flank and brisket. Typically includes rice noodles, onions, cilantro, and a side of bean sprouts, jalapeños, limes, and basil.

Beef meatballs pho with rice noodles in a savory beef broth, typically garnished with cilantro, green onions, and white onions.

A traditional Vietnamese beef noodle soup with rare steak, brisket, flank, tendon, tripe, and beef meatballs.

Shrimp, squid, fish balls, and imitation crab in a rice noodle soup.

Flank and beef meatballs in a rich beef broth with rice noodles. Typically garnished with white onion, green onion, cilantro, bean sprouts, jalapeños, limes, and basil.

Rice noodles in a savory broth, garnished with fresh bean sprouts, cilantro, green onions, and basil.

Tofu and vegetable noodle soup. הרChoose medium or large.

Tofu and veggie egg noodles in savory broth. Choice of medium or large size.

Chicken rice noodle soup.

Pork rice noodle soup.

Spicy chicken pho with tender chicken, rice noodles, and aromatic herbs in a rich, spicy broth. Garnished with sliced onions, scallions, and coriander.

Tender beef slices in a spicy broth, served with rice noodles and garnished with green onions.

Tofu, broccoli, carrots, and snow peas in a spicy vegetable broth.

Grilled Pork and Egg Roll with steamed rice.

Grilled Chicken with steamed rice.

Grilled Chicken and Egg Roll with steamed rice.

Egg Rolls with noodle.

Grilled Pork & Egg Rolls with noodle.

Tofu with noodle

Grilled Chicken with noodle.

Grilled Pork and Prawn with noodle.

Combination of Grilled Pork, Egg Rolls, and Prawn.

Grilled chicken and egg rolls over vermicelli noodles, lettuce, carrots, and bean sprouts, topped with fried scallions and peanuts, served with fish sauce dressing.

Grilled beef with vermicelli, shredded lettuce, fresh herbs, bean sprouts, pickled radish, roasted peanuts, and nuoc cham (Vietnamese dipping sauce).

Savory pork fried rice mixed with peas, carrots, corn, and green onions, served alongside a fresh salad of shredded lettuce, carrots, and onions.

Fried rice with tofu, eggs, peas, carrots, white onion, and green onion.

Stir-fried rice with eggs, broccoli, cauliflower, peas, carrots, white onion, and green onion.

Stir-fried rice with tender beef, eggs, peas, carrots, and white onions, garnished with green onions.

Succulent shrimp stir-fried with seasoned rice, mixed vegetables, and garnished with fresh cilantro, served alongside crisp shredded lettuce and carrots.

Stir-fried rice with shrimp, chicken, Chinese sausage, egg, peas, and carrots.

Stir-fried rice with bean sprouts, green onions, and egg.

Yellow curry fried rice with pork typically includes stir-fried rice with yellow curry powder, pork, egg, carrots, peas, and onions.

Stir-fried rice with mildly spicy yellow curry, egg, onions, bean sprouts, and lightly fried tofu.

Yellow curry fried rice with mixed vegetables, stir-fried with yellow curry powder, egg, and onions.

Stir-fried rice with tender beef, yellow curry, peas, carrots, onions, and egg.

Stir-fried rice with shrimp, yellow curry, peas, carrots, and onions, blending traditional Vietnamese flavors with a hint of curry.

Stir-fried rice with chicken, beef, shrimp, eggs, onions, carrots, and peas, enhanced with yellow curry powder.

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Fried tofu stir-fried with mixed vegetables, including broccoli, bok choy, carrots, mushrooms, and onion, in a savory brown sauce.

Beef stir-fried with bok choy, broccoli, zucchini, white onions, green peppers, carrots, and celery.

Shrimp stir-fried with mixed vegetables including broccoli, zucchini, and carrots.

Stir-fried mixed vegetables typically including broccoli, carrots, snow peas, celery, and mushrooms, cooked with a savory blend of soy sauce and garlic.

Tofu Stir Fried with Yakisoba.

Beef Stir Fried with Yakisoba.

Shrimp Stir Fried with Yakisoba.

Sautéed noodles with beef, chicken, shrimp, broccoli, mushrooms, cabbage, carrots, and cilantro, served with a side of steamed rice.

Stir-fried noodles with carrots, broccoli, cauliflower, cabbage, and bean sprouts.

Stir-fried egg noodles with chicken, broccoli, carrots, baby bok choy, mushrooms, and onions in a savory sauce.

Tofu stir-fried with egg noodles typically includes a mix of seasonal vegetables in a savory sauce.

Stir-fried egg noodles with shrimp, carrots, mushrooms, brussels sprouts, string beans, and sweet peas.

A mix of stir-fried egg noodles with chicken, shrimp, beef, broccoli, zucchini, cabbage, and mushrooms, served with a side of steamed rice.

With Steamed Rice and Egg Roll.

With Steamed Rice and Spring Roll.

With Steamed Rice and Gyoza.

Fried shrimp with bell pepper and onion in sweet and sour sauce.

Tofu Pad Thai (dau hu). Customize your spice level from mild to extra hot (Level 1-5). Served with traditional Vietnamese ingredients.

Beef Pad Thai with customizable spice levels from mild (Level 1) to very spicy (Level 5). Classic Vietnamese noodle dish tossed with tender beef.

Shrimp Pad Thai with adjustable spice levels, from mild (Level 1) to very hot (Level 5).

Combo Pad Thai - Thap Cam Combination of meat and seafood with rice noodles, bean sprouts, and peanuts. Choose from five spice levels.

Soft tofu paired with aromatic basil leaves. Customizable spice levels from mild to extreme.

Tender beef sautéed with fresh basil, peppers, and onions. Spice levels from mild to fiery.

Shrimp stir-fried with basil, bell peppers, sweet onions, and chili.

Combo of various ingredients with basil and a customizable spice level from 1 to 5.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions.

Stir-fried rice with beef, eggs, peas, carrots, and onions.

Stir-fried rice with eggs, broccoli, cauliflower, peas, carrots, white onion, and green onion.

Stir-fried rice with tofu, egg, carrots, peas, and onions.

Stir-fried rice with pork, peas, carrots, and white onions, typically including egg.

Grilled chicken with teriyaki sauce, served in a kid-friendly portion.

Stir-fried noodles typically includes a mix of vegetables such as carrots, cabbage, and bean sprouts.

Stir-fried rice with chicken, egg, peas, carrots, and white onions.

Beef stir-fried with bok choy, broccoli, zucchini, white onions, green peppers, carrots, and celery.

Pho broth with rice noodles, typically includes beef or chicken, garnished with onions, cilantro, and various spices.

Medium or Large.

Steamed white rice, known as cơm, typically served as a staple side dish in Vietnamese cuisine.

Grilled marinated pork chop served with a portion of suoc cotlet sauce.

Savory blend of hoisin, Thai chili sauce, and peanut butter, typically used as a dipping sauce for rolls or as a condiment for various dishes.

Traditional Vietnamese fish sauce typically flavored with garlic, chili, and lime.

A classic Vietnamese dressing, typically includes fish sauce, lime juice, garlic, and sugar, offering a balanced blend of sweet, salty, and tangy flavors.

Grilled pork slices / thịt heo nướng, typically marinated in traditional Vietnamese spices and garnished with scallions.

Mixed greens, lettuce, cucumbers, and pickled carrots with a light vinaigrette.

Shrimp typically grilled or sautéed, served as a side order with five pieces.

Typically includes options like hoisin, chili, peanut, fish, sweet and sour, or homemade spicy sauce.

Rice noodles typically served with banh pho, a traditional Vietnamese flat rice noodle.

Eye round steak, served rare.

Vietnamese baguette typically includes pickled carrots and daikon, cucumber, cilantro, onion, jalapeño, and mayonnaise.

Stir-fried Japanese noodles, typically including cabbage, carrots, and green onions.

Fried tofu pieces typically served with a dipping sauce.

Typically includes fresh bean sprouts and aromatic herbs.

Grilled or steamed chicken, typically served as an additional side for various Vietnamese dishes.

Marinated and grilled pork, typically featuring a sweet and savory char siu flavor.

Grilled chicken glazed with teriyaki sauce, known as "gà nhat" in Vietnamese.

Chicken stir-fried with mixed vegetables in a light sauce. Ga sao rau.

Sprouts, green onion, and egg fried rice.

Side order of beef meatballs, typically includes nine pieces. Known as bò viên in Vietnamese.

Tofu with fragrant lemon grass, available in five spice levels.

Beef strips with lemon grass, customizable spice levels from mild to extra hot.

Shrimp with aromatic lemon grass and choice of spice level from mild to extra hot.

Combination of lemongrass dishes with levels of spiciness from 1 to 5. Served with lemonade.

Tofu in green curry with bamboo shoots, bell pepper, eggplant, zucchini, and basil in a coconut milk-based sauce.

Beef cooked with green curry paste, coconut milk, eggplant, bamboo shoots, and peanuts.

Tender shrimp, broccoli, and mixed vegetables in a rich green curry sauce, served with steamed rice.

Chicken simmered in a rich red curry with coconut milk, bell peppers, carrots, and onions.

Tofu with seasonal vegetables in a red curry coconut sauce.

Red curry typically includes tender beef, coconut milk, bamboo shoots, and bell peppers, all simmered together to create a rich and aromatic dish.

Shrimp, bell peppers, onions, carrots, and broccoli in a red curry coconut sauce.

Green curry with chicken, beef, and shrimp, typically includes coconut milk, bamboo shoots, bell peppers, and basil. Gari xanh thap cam.

Chicken, beef, and shrimp in a rich red curry with coconut milk, bell peppers, onions, and basil.

Stir-fried rice with pork, pineapple chunks, coconut essence, peas, carrots, and onions.

Fried rice with tofu, pineapple, coconut, peas, carrots, white onion, and green onion.

Fried rice with coconut, pineapple chunks, egg, and mixed vegetables.

Stir-fried rice with tender beef, coconut milk, pineapple chunks, peas, carrots, and onions.

Stir-fried rice with shrimp, pineapple chunks, and coconut, typically including peas, carrots, and onions for added texture.

Stir-fried rice with shrimp, chicken, pork sausage, pineapple chunks, peas, carrots, and egg.

Stir-fried rice with chicken, egg, peas, carrots, and onions.

Stir-fried noodles typically include carrots, broccoli, cauliflower, cabbage, and bean sprouts.

Grilled chicken with teriyaki sauce, served with steamed rice.

Stir-fried beef with assorted vegetables, including broccoli, carrots, and onions.

Stir-fried rice with pork, peas, carrots, and onions, typically combined with egg.

Stir-fried tofu with peas, carrots, white and green onions, and egg.

Stir-fried rice with mixed vegetables and egg, featuring broccoli, peas, carrots, and onions.

Stir-fried beef with peas, carrots, onions, and eggs in Vietnamese-style fried rice.

Shrimp fried rice typically includes eggs, peas, carrots, and onions, stir-fried together for a kid-sized portion.

Stir-fried noodles with tender chicken strips, seasoned with a savory sauce.

Grilled chicken with teriyaki sauce and steamed rice.

Chicken stir-fried with mixed vegetables, typically including broccoli, carrots, and bell peppers. Gà xào rau.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Chewy tapioca pearls with a variety of flavor choices including fruits like Mango, Lychee, Passion Fruit, and others. Options to suit every palate.

Assorted milkshake flavors including fruits, nuts, and chocolates. Vietnamese-style beverage classics like Taro, Lychee, and Green Tea. Mix and match options to customize.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Sweetened condensed milk mixed with robust Vietnamese coffee. Available iced or hot.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Minced pork and vegetables potstickers served with a vinegar soy dipping sauce.