Pho Way Menu

(Banh Mi Thit Heo).

Raw steak, flank, brisket, tendon, tripe.

(Goi Cuon Tom Thit). Served with peanut sauce.

Steamed or Grilled Chicken serves with noodle and chicken broth

Raw steak, flank, brisket, tendon, tripe.

(Cha Gio Tom Thit).

Raw steak, flank, brisket, tendon, tripe, beef balls.

Thai tea base topped with half and half trà thái.

Spicy. (Bun Bo Hue).

Raw steak, flank, brisket, tendon, tripe.

Raw steak, flank, brisket, tendon, tripe, beef balls.

Raw steak, flank, brisket, tendon, tripe.

Shrimp, squid, imitation crab, and fish ball. Cabbage, broccoli, and carrot

Served on the bone.

Thin sliced lean pork.

Tender grilled short rib slices in a savory broth with rice noodles, topped with fresh cilantro, green onions, and thinly sliced onions.

Steamed or Grilled Chicken serves with noodle and chicken broth

Tender beef chunks with rice noodles in a rich, aromatic broth, garnished with fresh scallions and onions.

(Banh Mi Thit Bo).

(Banh Mi Thit Ga).

A Vietnamese sandwich featuring ham and pâté on a baguette, typically garnished with cilantro, pickled carrots and daikon radish, cucumbers, and jalapeños.

(Banh Mi Nem Nuong).

Tender beef chunks cooked with carrot in a flavorful stew. Served with bread to dip with

(Banh Mi Dau Hu.)

Curry chicken served with Vietnamese spices and a hint of coconut, typically includes pickled vegetables, cilantro, and mayonnaise on a crusty baguette.

(Cha Gio Tom Thit).

(Cha Gio Tom Thit Xong Khoi).

(Cha Gio Tom Thit Xong Khoi).

(Cha Gio Ga).

(Cha Gio Ga).

(Goi Cuon Tom Thit). Served with peanut sauce.

(Goi Cuon Thit Nuong). Served with fish sauce.

(Goi Cuon Bo Nuong). Served with fish sauce.

Fish sauce (sweet and spicy) or hoisin sauce (garlic and savory).

Muc Chien Gion.

(Dau Hu Xao Thap Cam).

(Bun Thit Nuong).

(Bun Ga Nuong).

Egg rolls contain pork and shrimp - bún tôm nướng và chả giò.

(Bun Bo Nuong).

Served with grilled pork, grilled shrimp and two eggrolls.

Spicy. (Bun Bo Hue).

(Bun Dau Hu).

(Banh Hoi Bo Lui).

(Banh Hoi Tom Nuong).

Serves with shrimp, squid, fish ball, imitation crab - mì xào mềm đồ biển.

Vegetarian. (Cha Gio Chay).

Vegetarian. (Mi Xao Mem Chay).

Vegetarian. (Mi Xao Gion Chay).

Vegetarian. (Com Chien Chay).

(Com Chien Thap Cam).

Served with white rice and salad. Fried rice for an additional charge / cơm bò lúc lắc.

Served with white rice and salad. Fried rice for an additional charge / cơm sườn bò nướng.

Thin sliced lean pork. Served with white rice and salad. Fried rice for an additional charge. / cơm thịt nướng.

On the bone. Served with white rice salad. Fried rice for an additional charge. / cơm sườn nướng.

Served with white rice and salad. Fried rice for an additional charge. / cơm gà nướng.

Sauteed Chicken in Lemongrass (spicy) sauce along with bell peppers and onions Serves with white rice and a side of lettuce, tomato and cucumber

Sauteed chicken curry (spciy) sauce along with bell peppers and onions Serve with white rice and a side of tomato, lettuce and cucumber

Sauteed Chicken in galic sauce with cabbage, broccoli and carrot. Serve with white rice

Sauteed shrimp in garlic sauce with broccoli, cabbage and carrot Serve with white rice

Sauteed Squid in Curry (spicy) Sauce along with bell peppers and onions Serve with white rice and side of lettuce, tomato and cucumber

Sauteed Squid in Lemongrass (spicy) sauce, along with bell peppers and onions Serve with white rice and a side of lettuce, tomato and cucumber

Sauteed beef in garlic sauce with cabbage, broccoli, carrot. Served with white rice.

Spicy Served with white rice

Spicy. Served with white rice

Spicy Served with white rice

Spicy Served with white rice

Spicy Served with white rice

Soda chanh.

Chanh muoi.

(Soda Chanh).

(Soda Chanh Muoi).

Served hot or lced - cà phê sữa đá.

(Ca Phe Da Xay).

Thai tea base topped with half and half trà thái.

Made with half and half.

Made with half and half.

Made with half and half.

Made with half and half.

Made with half and half.

Made with half and half.