Pho Wagyu Menu

Soft steamed buns filled with tender pork belly, crisp lettuce, and shredded carrots.

Grilled marinated beef short ribs served on steamed rice, typically accompanied by pickled vegetables and a side of fish sauce.

Shredded chicken in aromatic chicken broth with rice noodles, garnished with sliced onions, scallions, and cilantro.

Customize your pho with up to four toppings, typically including rare steak, brisket, meatballs, chicken, shrimp, tendon, tripe, or fried tofu, in a rich broth.

Grilled barbecue short ribs, vermicelli noodles, lettuce, peanuts, pickled carrots and daikon, green onions, and fish sauce.

Fried tofu served with vermicelli noodles, lettuce, cucumber, pickled carrots, and crushed peanuts, accompanied by a light soy-based sauce.

Rice noodles, lettuce, carrots, shrimp, and rice paper, typically served with a peanut dipping sauce.

Crispy golden rolls filled with seasoned vegetables and minced meat.

Soft steamed buns filled with tender pork belly, crisp lettuce, and shredded carrots.

Crispy, golden-brown rolls filled with a savory mix of vegetables and shrimp.

BBQ short ribs served in a soft bao bun, typically with pickled vegetables, fresh herbs, and a savory hoisin sauce.

Shrimp wrapped in egg roll skin and deep-fried until golden brown, typically served with a sweet and sour dipping sauce.

Grilled pork, lettuce, mint, and vermicelli wrapped in rice paper. Served with peanut sauce.

Vietnamese crepe typically filled with shrimp, pork, and bean sprouts. Often served with fresh lettuce, herbs, and fish sauce.

Perfectly golden and crunchy on the outside, soft on the inside.

Fried tofu bao buns typically include pickled vegetables, cucumbers, and cilantro, all nestled in soft steamed buns.

Steamed bao buns filled with tender chicken, pickled vegetables, cucumbers, and cilantro.

Rice noodles, lettuce, carrots, and pork meatloaf wrapped in fresh rice paper, served with a peanut dipping sauce.

Rice noodles, lettuce, carrots, shrimp, and rice paper, typically served with a peanut dipping sauce.

Fried tofu, lettuce, and vermicelli wrapped in rice paper, typically includes mint and bean sprouts.

Tofu, lettuce, bean sprouts, mint, and rice noodles wrapped in soft rice paper.

Carrot, taro, mushroom, vermicelli, and bean sprouts wrapped in rice paper. Served with a dipping sauce.

Steamed pao bun filled with shrimp, pickled vegetables, cucumbers, and cilantro.

Vietnamese crepe made with shrimp, coconut milk, bean sprouts, and green onions.

Crispy Vietnamese pancake with sliced pork, coconut milk, bean sprouts, and green onions.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Steamed broccoli, bok choy, napa cabbage, mushrooms, and carrots.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Customize your pho with up to four toppings, typically including rare steak, brisket, meatballs, chicken, shrimp, tendon, tripe, or fried tofu, in a rich broth.

Slow-cooked beef stew with Vietnamese rice noodles, typically garnished with carrots, onions, and aromatic herbs.

Rice noodles with beef broth, rare beef, brisket, tendon, tripe, and meatballs.

Tender beef slices with rice noodles, fresh herbs, cucumber, pickled vegetables, and crushed peanuts.

Shredded chicken in a rich chicken broth with rice noodles, garnished with scallions, cilantro, and bean sprouts.

Braised beef stew with carrots, served with bread. Typically includes aromatic spices and tender beef chunks.

Rice noodle soup with thinly sliced rare beef.

Rice noodle soup with beef flank, typically garnished with bean sprouts, green onions, cilantro, and basil.

Rice noodle soup with shrimp in beef broth, garnished with bean sprouts, cilantro, green onions, and lime.

Rice noodles, assorted vegetables (broccoli, carrots, mushrooms, cabbage), and tofu in a vegetable broth.

Fried tofu with rice noodles in a savory broth, typically garnished with bean sprouts, green onions, cilantro, and lime.

Rice noodles with fresh tofu in a savory broth, garnished with bean sprouts, green onions, and cilantro.

Rice noodles in a savory broth with cilantro, onion, and typically includes bean sprouts, basil, jalapeño slices, and lime.

Slow-cooked beef stew with mixed vegetables and rice, enhanced with aromatic Vietnamese spices.

Rice noodles and beef meatballs in a beef broth, typically garnished with bean sprouts, basil, lime, onions, and cilantro.

Rice noodle soup with shrimp, typically garnished with cilantro, onion, and scallions, served in a beef broth.

Rice noodles in vegetable broth with tofu, broccoli, carrots, and mushrooms. Typically garnished with bean sprouts, lime, and fresh herbs.

Fried tofu, rice noodles, and assorted vegetables in a Vietnamese pho broth, typically garnished with bean sprouts, green onions, and fresh herbs.

Rice noodles in a beef broth with fresh tofu, broccoli, carrots, and cauliflower.

Rice noodles in a light broth, typically including well-done brisket and beef meatballs.

Slow-cooked bone broth, typically simmered with beef bones and aromatic spices such as star anise, ginger, and onion.

Slow-cooked beef bone broth for a rich and savory base, typically enjoyed as a standalone dish or with optional condiments like sriracha or hoisin sauce.

Grilled marinated beef short ribs, typically served with steamed rice and fresh vegetables.

Rice stir-fried with shrimp, eggs, peas, and diced green onions.

Grilled pork served with steamed rice, cucumber, pickled carrots, lettuce, and fish sauce.

Marinated pork belly served over steamed rice, accompanied by pickled carrots, cucumber, and a side of fish sauce.

Grilled chicken typically served with steamed rice, pickled carrots, cucumber, and a side of fish sauce.

Grilled marinated shrimp, typically served with jasmine rice, cucumber, tomato, pickled carrot, and fish sauce.

Grilled marinated pork served with steamed rice, pickled carrots, cucumber, and fish sauce.

Grilled marinated pork belly served with rice, accompanied by pickled carrots, cucumber, and fish sauce.

Egg fried rice with peas, carrots, and green onions.

Grilled pork, lettuce, cucumber, Vietnamese basil, mint, bean sprouts, peanuts, scallions, sweet and sour carrots, and fish sauce.

Grilled pork belly, vermicelli noodles, fresh lettuce, cucumber, mint, bean sprouts, pickled carrots, and peanuts with a side of traditional fish sauce.

Grilled pork patty with vermicelli noodles, fresh lettuce, shredded carrots, basil, roasted peanuts, and crispy spring rolls. Served with a side of tangy dipping sauce.

Fried tofu served with vermicelli noodles, lettuce, cucumber, pickled carrots, and crushed peanuts, accompanied by a light soy-based sauce.

Stir-fried vegetables over vermicelli noodles, typically includes fresh herbs, bean sprouts, cucumbers, and pickled radish.

Crispy pork belly in a toasted baguette typically includes pickled carrots and daikon, cucumber, cilantro, jalapeños, mayo, and pâté.

Grilled chicken with pickled carrots and daikon, cucumber, cilantro, jalapeño, mayonnaise, and pâté in a toasted Vietnamese baguette.

Grilled pork, pate, mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeños on a Vietnamese baguette.

Grilled pork patties with pickled carrots, cucumber, cilantro, jalapeños, mayo, and pâté in a Vietnamese baguette.

Chicken stir-fried with rice, eggs, peas, carrots, and onions.

Fried tofu stir-fried with rice, eggs, peas, carrots, onions, green onions, and bean sprouts.

Stir-fried rice with shrimp, carrots, peas, egg, and garnished with fresh cilantro.

Rice stir-fried with eggs, peas, carrots, and green onions.

Stir-fried rice with eggs, carrots, peas, broccoli, bean sprouts, and green onions.

Stir-fried rice with mixed vegetables, including bok choy, carrots, cabbage, zucchini, and broccoli.

Stir-fried rice with shrimp, egg, peas, carrots, and green onions.

Egg fried rice with peas and carrots.

Stir-fried rice with mixed vegetables, eggs, peas, and carrots.

Stir-fried rice with mixed vegetables like carrots, peas, and broccoli.

Side of white rice.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Strawberry black tea with fresh strawberry flavors and chewy tapioca pearls.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Green tea base with passion fruit flavoring and black tapioca pearls.

Freshly brewed tea with pomegranate flavor and black tapioca pearls.

Taro tea typically includes taro root flavor, milk, and chewy black tapioca pearls.

Brewed black tea mixed with milk, typically sweetened with brown sugar and served with chewy tapioca pearls.

Green tea with real mango fruit and black tapioca pearls for a refreshing bubble tea experience.

Matcha green tea blended with milk and tapioca pearls.

Peach fruit tea typically includes basil seeds, assorted fruit, and jellies, creating a refreshing bubble tea experience.

Premium green tea base with lychee flavoring and chewy tapioca pearls.

Freshly brewed tea with a blend of tropical fruits and chewy tapioca pearls.

Black tea with pineapple flavor and chewy tapioca pearls.

Green tea with real kiwi, basil seeds, and assorted fruit jellies.

Watermelon fruit tea typically includes brewed green tea and watermelon flavor, combined with tapioca pearls for a refreshing drink.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing, crisp ginger-flavored carbonated soft drink.

Classic, refreshing soda with a timeless taste.

A low-calorie version of the classic carbonated soft drink.

The bold, refreshing, robust cola

Exhilarate and quench your thirst with a one of a kind taste.

Carbonated beverage with a blend of 23 unique flavors.

Pure and refreshing bottled water.