Pho Vy Menu

Tender beef slices, rice noodles, fresh herbs, and sliced jalapeños in a savory broth.

BBQ PORK

Rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and herbs, served with a side of crushed peanut dipping sauce.

Noodle soup featuring slices of rare steak, well-done brisket, soft tendon, fat brisket, and beef balls, typically served in a rich broth.

Crispy chicken wings seasoned with salt and pepper, garnished with sliced green peppers.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Pan-fried dumplings stuffed with a savory filling, served with a dipping sauce.

Thin rice noodles in a savory beef broth, allowing diners to select two types of beef from options like steak, brisket, meatballs, flank, tendon, or tripe.

Charbroiled chicken nestled in a crisp baguette, accompanied by pickled daikon and carrots, fresh cucumber, cilantro, and a spread of mayonnaise.

Tender beef slices, rice noodles, fresh herbs, and sliced jalapeños in a savory broth.

Thin rice noodles in a savory beef broth, allowing diners to select two types of beef from options like steak, brisket, meatballs, flank, tendon, or tripe.

Rice noodles served in a traditional beef broth, typically garnished with onions and cilantro.

The cold, refreshing, sparkling classic that America loves.

A refreshing blend of iced tea and lemonade, typically served chilled.

Iced tea infused with the sweet essence of lychee, typically served chilled for a refreshing beverage experience.

Effervescent, refreshing water with a lively burst of bubbles.

Club soda blended with egg yolk and sweetened condensed milk.

A refreshing blend of soda water and freshly squeezed lemon juice.

Fresh young coconut juice, typically includes pieces of tender coconut meat.

Taro latte with milk and sweet taro flavor, served with chewy boba pearls.

Thai iced milk tea with boba typically consists of a chilled, sweetened Thai tea mixed with milk and served with chewy tapioca pearls.

Creamy Thai green tea infused with chewy tapioca pearls.

Blended with real coconut meat and coconut milk for a creamy texture.

Fresh avocados blended with condensed milk, resulting in a creamy and smooth beverage.

Blended jackfruit with condensed milk, creating a sweet and creamy beverage.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Refreshing chilled tea infused with sweet, ripe peach flavors.

Blended with real peach fruit. Typically includes a dairy component.

A refreshing blend of ripe strawberries, and creamy yogurt

Vietnamese-grown coffee, brewed using a traditional drip filter, mixed with sweetened condensed milk and served chilled.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Shredded chicken mixed with cabbage, carrots, and mint, typically includes Vietnamese herbs and is tossed with a tangy dressing, garnished with peanuts and fried shallots.

Crispy fried egg roll filled with a mix of vegetables, often including cabbage, carrots, and tofu, wrapped in a thin wonton skin.

Rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and herbs, served with a side of crushed peanut dipping sauce.

Tofu, lettuce, and vermicelli noodles wrapped in rice paper, often served with a peanut dipping sauce.

Grilled chicken, lettuce, vermicelli, and bean sprouts wrapped in rice paper, typically served with a peanut sauce.

Crispy chicken wings seasoned with salt and pepper, garnished with sliced green peppers.

Deep-fried tofu, seasoned with salt and pepper, often accompanied by a mix of garlic, jalapeños, and onions for added flavor.

Grilled squid, Ikayaki, is marinated and char-grilled, typically served with a side of minced lemongrass and a homemade fish sauce for dipping.

Pan-fried dumplings stuffed with a savory filling, served with a dipping sauce.

Grilled mackerel topped with scallions, served with steamed rice, fresh cucumber slices, shredded lettuce, and carrots.

Tender grilled squid drizzled with homemade teriyaki sauce, served with steamed rice, shredded carrots, and fresh lemon wedges.

Charbroiled chicken served over steamed jasmine rice, typically accompanied by a selection of fresh vegetables.

Grilled marinated shrimp served over a bed of broken or jasmine rice, often accompanied by a light dressing or sauce.

Tender chicken simmered in a coconut milk curry sauce, typically served over a bed of rice.

Curry shrimp served over rice, typically includes bell peppers, onions, and fresh Asian basil in a Vietnamese yellow curry sauce.

Combination rice plate typically includes steamed rice accompanied by a variety of meats such as pork chop, shrimp, and egg roll for a diverse flavor experience.

Charbroiled pork ribs over steamed rice, typically includes a sweet and savory marinade.

Lemongrass shrimp over rice typically includes grilled shrimp marinated in lemongrass, served over steamed rice with tomato, cucumber, radish, carrots, and a side of fish sauce.

Grilled beef ribs topped with scallions, served with steamed rice, pickled carrots, cucumbers, and a side of dipping sauce.

Charbroiled pork served in a Vietnamese baguette, typically includes house special mayo, pickled carrots, cilantro, jalapeño, and onion.

Vietnamese sausage, typically paired with mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeno, all nestled in a crusty baguette.

A Vietnamese baguette filled with eggs, complemented by pickled carrots, cucumber, jalapeño, cilantro, and a spread of mayonnaise.

BBQ PORK

Shrimp, calamari, crab claw, and fish ball served with noodles in a savory pork broth, typically complemented by traditional Vietnamese herbs.

Sliced BBQ pork served in a rich pork broth with rice noodles, typically garnished with onions, cilantro, and fried shallots.

Rice noodle soup served with a combination of shrimp, chicken, and BBQ pork, typically includes onions, cilantro, and bean sprouts in a savory pork broth.

Chicken broth with tender noodles and pieces of chicken.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Grilled shrimp served over rice vermicelli, accompanied by lettuce, bean sprouts, cucumber, mint, pickled carrots, daikon, and topped with peanuts and a light fish sauce dressing.

Rice vermicelli noodles topped with grilled pork, shrimp, and fried egg rolls, typically includes lettuce, bean sprouts, cucumbers, mint, pickled carrots, and a side of fish sauce.

Rice vermicelli noodles topped with grilled chicken, shrimp, and crispy egg rolls.

Grilled salmon served over rice vermicelli, typically includes lettuce, cucumbers, pickled carrots, mint, bean sprouts, and topped with peanuts and a sweet fish sauce vinaigrette.

Charbroiled chicken served over vermicelli noodles, accompanied by bean sprouts, lettuce, and cucumbers. Topped with fresh herbs and a side of fish sauce.

Vietnamese style charbroiled pork served atop rice vermicelli, accompanied by lettuce, cucumbers, mint leaves, and bean sprouts. Garnished with roasted peanuts.

Charbroiled pork and egg roll served over rice vermicelli noodles, typically garnished with lettuce, cucumber, mint, bean sprouts, pickled carrots, daikon, and topped with peanuts.

Crispy egg rolls served atop vermicelli noodles, often accompanied by a blend of lettuce, cucumbers, and carrots, garnished with peanuts and green onions.

Grilled mackerel served over rice vermicelli noodles, typically accompanied by lettuce, bean sprouts, pickled carrots, cucumbers, and topped with roasted peanuts and a sweet fish sauce vinaigrette.

Vermicelli noodles served with lightly fried tofu, accompanied by a medley of fresh vegetables including lettuce, cucumber, and carrots, typically garnished with crushed peanuts and fresh herbs.

Vermicelli noodles served with a veggie egg roll, typically includes lettuce, bean sprouts, cucumbers, topped with fried onions and peanuts.

A medley of stir-fried vegetables, typically including broccoli, carrots, and mushrooms, served atop a bed of rice.

White rice served with a medley of vegetables such as potatoes, carrots, and mushrooms, simmered in a Vietnamese yellow curry sauce.

Tender tofu marinated in fragrant lemongrass, served with steamed rice, fresh cucumber slices, and crisp shredded lettuce. Garnished with cilantro.

Rice noodles served in a savory vegetable broth, typically includes tofu and a variety of mixed vegetables.

Large bowl of Vietnamese broth, simmered with traditional herbs and spices, offering a deep, aromatic flavor.

Marinated pork chop, typically grilled, served as a complement to your meal.

Marinated beef in a blend of Korean spices and sauces, typically served as a flavorful addition to complement your meal.

Slow-cooked beef over rice, typically includes carrots, onions, and a rich, savory tomato-based sauce.

Slow-cooked beef stew served with bread, typically includes carrots, onions, and a blend of Vietnamese spices.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Jasmine rice stir-fried with tofu, egg, peas, carrots, and white onions, seasoned with soy sauce.