Pho Viet’s Menu

A delicate paper rolled around shrimp and chicken, rice noodles, lettuce and Asian basil. Served chilled with peanut sauce.

A beef noodle soup with slices of rare steak, well done flank, tendon, meat ball, and tripe.\n\nA popular Vietnamese noodle soup which comes with a choice of rice noodles "pho" or egg noodle "mi" in an aromatic beef or chicken broth.

Stir-fried Jasmine rice with a combination of shrimp, Vietnamese ham, egg, Asian sausage and vegetables.

With rice.

With vermicelli.\n\nA traditional rice vermicelli dish topped with your choice of protein, shredded lettuce, bean sprouts, mint, scallions and roasted peanuts. Served with choice of sauce.

(Spicy) Choice of noodles, bread or rice.

Vegetables include broccoli, napa, carrots, snow peas, red and green peppers and onions.

With fresh fruits.

30 rolls per tray. Serves up to 10-15 people. Call restaurant if you have a larger or smaller party.\n\nCrispy fried spring roll filled with ground pork and vegetables. Vegetarian option filled with taro, carrot, mushroom and mung bean.

(Per tray) Serves up to 10-15 people. Call restaurant if you have a larger or smaller party.\n\nEgg Fried rice with peas, baby shrimp, Vietnamese ham, Chinese sausage.