Pho' Vietnam #8 Menu

With raw beef fillet and flank.

With meat balls.

With rare beef fillet, flank, meat balls, tendon and tripe.

With shrimp, scallop, calamari and seafood balls.

With pork or chicken or tofu or vegetable.

Shrimp, scallop, calamari, and seafood balls.

Rice noodle in hot spicy lemongrass soup with beef and pork, tofu, chicken, or vegetable.

Served with clear noodle or egg noodle.

Pork Hock Noodle Soup or Special Wonton soup (Hoanh thanh) with Shrimp or Chicken.

Served with tamarind sauce.

Crispy, fried Vietnamese egg roll with ground pork carrots, taro, jicama and glass noodles wrapped in wonton paper served with garlic fish sauce.

Pate, pickled vegetables, pepper, cucumber, cilantro with pork or chicken or tofu stuffed in a warn, toasted hoagie.

Tasty, marinated chicken wings Served with french fries.

Salads contain with chili and lime juice.

Salads contain with chili and lime juice.

Rice noodle topped with egg rolls, cucumber and crushed peanuts.

Vermicelli Combo (Shrimp, Egg roll, pork).

Steamed Rice.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

With tofu, chicken, pork, or beef.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

With vegetables (with tofu, chicken, pork, or beef).

Stir fry with vegetable in gravy sauce.

Galangal soup made of coconut milk, mushrooms.

Thin rice noodles with egg, bean sprouts, crushed peanuts.

Chicken or Beef or Pork or Tofu. Shrimp or Seafood or Combo.

Fried noodles, egg and vegetable.

Panfried noodles with mixed vegetable and basil leaves.

Stir fry with thai chili, onion, bell peppers, bamboo, an thai basil.

Pineapple chunks, bell peppers, basil leaves, and coconut milk.

With potatoes, onions and coconut milk.

With bamboo, bell pepper basil, and coconut milk.

Eggplant, bamboo, bell peppers, coconut milk, and fresh basil leaves.

With lime juice, cilantros, green onions, chili peppers and roasted rice.

Fried catfish in a ginger-tomato-tamarind sauce.

Clear noodle or egg noodle with seafood.

Pork in a steamed flour roll.

With steamed rice or sticky rice.

Stew containing beef, tendon, carrots, potato, basil.

serve with Ginger and tomato saucce.

Your choice of

Your choice of flavor