Pho' Vietnam #3 Menu

Noodles, cucumber, lettuce, mint, cilantro, chicken, and shrimp, tofu, pork, wrapped in steamed rice paper.

Thin rice noodles with egg, bean sprouts, crushed peanuts.

With raw beef fillet.

With rare beef fillet, flank, meat balls, tendon and tripe.

Thai ice tea traditionally combines sweetened condensed milk and Thai tea, served over crushed ice.

Rice noodle soup with chicken, often garnished with green onions, white onions, and cilantro, served in a seasoned broth.

Chicken or beef or pork or tofu or shrimp or seafood or combo.

With potatoes, onions and coconut milk.

Pate, pickled vegetables, pepper, cucumber, cilantro with pork or chicken or tofu stuffed in a warn, toasted hoagie.

With raw beef fillet and flank.

With meat balls.

With rare beef fillet, flank, meat balls, tendon and tripe.

Rice noodle soup served with beef tendon in a savory broth, typically garnished with green onions and cilantro.

Rice noodle soup with tripe, typically includes a rich beef broth and garnished with onions and cilantro.

Tender beef oxtail in a rich broth, served with rice noodles, fresh herbs, lime, and traditional condiments.

Rice noodle soup with chicken, often garnished with green onions, white onions, and cilantro, served in a seasoned broth.

With shrimp, scallop, calamari and seafood balls

Rice noodle soup with tofu, typically includes green onion, white onion, and cilantro in a seasoned broth.

Rice noodle soup typically includes a variety of vegetables such as napa, tofu, carrots, broccoli, mushrooms, snow peas, and bok choy.

With pork or chicken or tofu or vegetable.

With pork or chicken or tofu or vegetable.

Shrimp, scallop, calamari, and seafood balls.

Shrimp, scallop, calamari, and seafood balls.

Rice noodle in hot spicy lemongrass soup with beef and pork, tofu, chicken, or vegetable.

With shrimp or chicken.

Served with tamarind sauce.

Crispy, fried Vietnamese egg roll with ground pork carrots, taro, jicama, and glass noodles wrapped in wonton paper served with garlic fish sauce.

Pate, pickled vegetables, pepper, cucumber, cilantro with pork or chicken or tofu stuffed in a warn, toasted hoagie.

Tasty, marinated chicken wings served with French fries.

Fried shrimp, lightly battered and served with a sweet and sour sauce, is a popular appetizer. This dish typically includes succulent shrimp prepared in a crispy coating.

Shredded chicken mixed with a variety of fresh vegetables, often including cabbage, carrots, and cucumbers, garnished with peanuts, fresh herbs, and a homemade Vietnamese dressing.

Contains chili and lime juice.

Contains chili and lime juice.

Contains chili and lime juice.

Rice noodle topped with egg rolls, cucumber and crushed peanuts.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

With tofu, chicken, pork, or beef.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

Tofu sautéed with ginger and onions, typically includes a garnish of fresh herbs.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

Marinated beef, stir-fried with ginger, typically includes onions and a selection of vegetables, served in a savory sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

With vegetables (with tofu, chicken, pork, or beef).

With vegetables (with tofu, chicken, pork, or beef).

Stir-fried noodles with a mix of seafood, often including shrimp, squid, and various fish, combined with vegetables in a savory sauce.

Stir-fried egg noodles with a mix of seafood, typically includes shrimp, squid, and fish balls, accompanied by a selection of vegetables.

Served with bean sprout lettuce mint cilantro and fish sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

A combination of stir-fried vegetables, typically including broccoli, carrots, and cabbage, prepared in a savory sauce.

Served with bean sprout lettuce mint cilantro and fish sauce.

Stir fry with vegetable in gravy sauce.

Galangal soup made of coconut milk, mushrooms.

Thin rice noodles with egg, bean sprouts, crushed peanuts.

Chicken or beef or pork or tofu or shrimp or seafood or combo.

Fried noodles, egg and vegetable.

Fried noodles, egg and vegetable.

Pan Fried noodles with egg and mixed vegetable and basil leaves.

Stir fry with Thai chili, onion, bell peppers, bamboo, an Thai basil.

Pineapple chunks, bell peppers, basil leaves, and coconut milk.

With potatoes, onions and coconut milk.

With bamboo, bell pepper basil and coconut milk.

Eggplant, bamboo, bell peppers, coconut milk and fresh basil leaves.

Fried catfish in a ginger-tomato-tamarind sauce.

Clear noodle or egg noodle with seafood.

Clear noodle or egg noodle with seafood.

Pork in a steamed flour roll.

Stew containing beef, tendon, carrots, potato, basil.

Steamed white rice, typically served as a simple and versatile accompaniment to various dishes.

A fresh lime, typically used to enhance the flavor of various dishes and beverages.

Extra serving of white onion, typically sliced for added flavor and texture to dishes.

Oxtail, typically served as an additional component to enhance a dish, offering a rich and tender texture.

A side of traditional rice noodles, typically used in Pho, without any additional ingredients or broth.

A serving of additional meat, typically prepared to complement Vietnamese dishes, allowing for customization according to personal preference.

An additional serving of meat, typically beef or chicken, prepared to complement a variety of Vietnamese dishes.

Seafood typically includes a mix of shrimp, squid, and fish, prepared to complement the dish's overall flavor profile.

A Vietnamese soup that typically includes a variety of ingredients such as vegetables, meats, or seafood, served in a flavorful broth, inspired by traditional recipes.

Vietnamese iced coffee, traditionally prepared with dark roast coffee, sweetened condensed milk, and served over ice.

Vietnamese iced coffee mixed with condensed milk, traditionally prepared with a drip filter process.

Limeade typically includes freshly squeezed lime juice mixed with sugar and water, creating a refreshing beverage.

Young coconut juice, typically includes fresh coconut water and pieces of young coconut meat.

A refreshing beverage made by chilling brewed tea, typically served over ice.

Thai ice tea traditionally combines sweetened condensed milk and Thai tea, served over crushed ice.

Soda selection: Diet Coke in a can.

Avocado, papaya, durian, sour sop, strawberry, mango, pineapple, banana.