Pho Viet USA Menu

Rice pho noodles with eye-round steak and brisket in beef broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side. 456 cal.

Rice pho noodles with shrimp, fried fish balls, imitation crab meat in chicken broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side. 430 cal.

Rice pho noodles with shrimp in chicken broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side.. cal 430.

Rice pho noodles with fried tofu, broccoli, carrots, daikon, mushroom, and baby corn in veggie broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side.. 400 cal.

Rice pho noodles with eye-round steak and brisket in lemongrass broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side. . 475 cal.

Rice pho noodles with beef balls in beef broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side.

Rice pho noodles with stir-fried garlic beef in beef broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side.

Rice papers, vermicelli, fried tofu, basils, lettuce, vietnamese pickles, served with peanut sauce. 120 cal.

Fried rolls, shallots, wood ear mushrooms, carrots, ground pork, served with sweet and sour garlic fish-sauce. 60 cal.

Fried rolls, shallot, wood ear mushroom, carrots, taro, served with sweet and sour garlic fish-sauce. 50 cal.

Rice papers, vermicelli, grilled lemongrass chicken, basils, lettuce, Vietnamese pickles, served with peanut sauce.

Combine any kinds of spring rolls and egg rolls

Two fresh wrapped rolls with vermicelli noodles, lettuce, Vietnamese pickles, basil, and stir fried garlic beef. Served with peanut sauce.

Steamed yellow rice (made with turmeric powder) served with sautéed shrimp, lettuce, cucumbers, Vietnamese pickles, fried shallots, fish sauce and small bowl of chicken broth. 580 cal.

Steamed yellow rice (made with turmeric powder) served with fried tofu, broccoli, carrots, daikon, mushroom, baby corn, lettuce, cucumbers, Vietnamese pickles, fried shallots, fish sauce and small bowl of veggie broth. 400 cal.

Steamed yellow rice (made with turmeric powder) served with grilled lemongrass chicken, lettuce, cucumbers, Vietnamese pickles, fried shallots, fish sauce and small bowl of chicken broth. 580 cal.

With lemongrass chicken, white onions, green onions, egg. Garnished with cucumber, Vietnamese pickles, fried shallots, and fish sauce.

Peeled shrimps, imitation crab meat, fish ball, white onions, green onions, egg. Garnished with cucumber, Vietnamese pickles, fried shallots, and fish sauce.

A steam yellow rice serves with stir-fried minced garlic beef steak, garnished with Vietnamese pickles, lettuce, cucumbers, and fish sauce.

Vermicelli served with fried tofu, broccoli, carrots, daikon, mushroom, baby corn, lettuce, cucumbers, Vietnamese pickles, fried shallots, fish sauce . 400 cal.

Vermicelli noodles served with grilled lemongrass chicken, lettuce, cucumbers, Vietnamese pickles, fried shallot, fish sauce. 550 cal.

Vermicelli served with stir-fried minced garlic beef steak, garnished with cucumber, basil, Vietnamese pickles, peanut, dried shallots, fish sauce

Vermicelli noodles served with fried pork spring rolls, lettuce, cucumbers, Vietnamese pickles, fried shallot, fish sauce. 550 cal.

Unsweetened tea, hot or iced.

Young coconut meat & juice.