Pho Viet USA Menu

Bún Chả Hà Nội is a Vietnamese culinary delight from Hanoi, featuring grilled pork served with rice vermicelli noodles. Marinated in aromatic spices, the pork is complemented by a dipping sauce, creating a sweet and savory experience. Fresh herb basil add a refreshing touch, making Bún Chả Hà Nội a delicious showcase of Vietnam's culinary heritage.

Young coconut meat & juice.

French pressed coffee with condensed milk & ice.

Two fresh rolls wrapped in rice paper with fried tofu, vermicelli noodles, lettuce, basil, and Vietnamese pickles. Served with peanut sauce. 120 cal. per serving.

Fried rolls, shallots, wood ear mushrooms, carrots, ground pork, served with sweet and sour garlic fish-sauce. 60 cal. per serving.

Fried rolls, shallot, wood ear mushroom, carrots, taro, served with sweet and sour garlic fish-sauce. 50 cal. per serving.

5 fried dumplings with shrimps, white & green onions, and black pepper. Served with sweet chili sauce.

Two fresh rolls wrapped in rice paper with stir-fried garlic beef, vermicelli noodles, lettuce, basil, and Vietnamese pickles. Served with peanut sauce

Rice papers, vermicelli, grilled lemongrass chicken, basils, lettuce, Vietnamese pickles, served with peanut sauce.

Two fresh rolls wrapped in rice paper with Vietnamese pork spam, vermicelli noodles, lettuce, basil, and Vietnamese pickles. Served with peanut sauce

3 summer rolls, 3 spring rolls and 4 dumplings.

Combine any kinds of spring rolls and egg rolls.

Vietnamese Lemongrass grilled pork sausage skewers sweet and sour sauce

Rice pho noodles with eye-round steak and brisket in beef broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side. 456 cal. per serving.

Rice pho noodles with shredded white chicken meat in chicken broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side. 450 cal. per serving.

Rice pho noodles with shrimp, fried fish balls, and imitation crab meat in chicken broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side. 430 cal. per serving.

Rice pho noodles with shrimp in chicken broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side. 430 cal. per serving.

Rice pho noodles with fried tofu, broccoli, carrots, daikon, mushroom, and baby corn in veggie broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side. 400 cal. per serving.

Rice pho noodles with eye-round steak, and brisket in lemongrass broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side. 475 cal. per serving.

Rice pho noodles with beef balls in beef broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side. 450 cal. per serving.

Rice pho noodles with chopped stir-fried garlic steak in beef broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side.

Rice pho noodles with brisket and beef balls in beef broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side.

Rice pho noodles served with stewed beef (slow-braised beef), carrots, radishes, and special spices in beef broth. Topped with green & white onions and black pepper. Garnished with beansprouts, basil, lime, jalapeño and hoisin & sriracha sauce on the side.

Steamed yellow rice (made with turmeric powder) served with sauteed shrimp. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce. 500 cal. per serving.

Steamed yellow rice (made with turmeric powder) served with sauteed fried tofu, broccoli, carrots, daikon, mushrooms, and baby corn. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce. 400 cal. per serving.

Steamed yellow rice (made with turmeric powder) served with grilled lemongrass chicken. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce. 580 cal. per serving.

Egg-fried rice served with grilled lemongrass chicken, white onions, and green onions. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce.

Egg-fried rice served with shrimp, imitation crab meat, fried fish balls, white onions, and green onions. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce.

Steamed yellow rice (made with turmeric powder) served with stir-fried garlic beef. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce.

Egg-fried rice served with shrimp, white onions, and green onions. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce.

9" sub served with grilled pork spam and two fried eggs. Topped with Vietnamese pickles, jalapenos, cucumber, and mayo. Includes a small side of chicken soup

9-inch sub served with fried tofu and fried eggs. Topped with Vietnamese pickles, jalapeño, and Vietnamese mayo. Includes a small side of veggie soup.

9-inch sub with stir-fried garlic beef and two fried eggs. Topped with Vietnamese pickles, jalapenos, cucumber, and mayo. Includes a small side of chicken soup

**NOT A SANDWICH**. Stewed beef (slow-braised beef), carrots, daikon radish, and special spices in broth. Served with one baguette on the side.

Vermicelli noodles served with sauteed shrimp. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce. 470 cal. per serving.

Vermicelli served with fried tofu, broccolis, lettuce, cucumbers, basils, Vietnamese pickles, peanut, dried shallots, fish sauce. cal. per serving.

Vermicelli noodles served with stir-fried garlic steak. Garnished with lettice cucumbers, Vietnamese pickles, fried shallots, and fish sauce.

Vermicelli noodles served with grilled lemongrass chicken. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce.

Sweet thai tea, served with ice.

Fish ball, crabmeat and shrimp.