Pho Viet USA Menu

Special combination of 2 summer rolls, 2 egg rolls and 3 dumplings.

Grilled lemongrass chicken, basils, lettuce, Vietnamese pickles, vermicelli wrapped in rice paper served with peanut sauce.

9-inch sub. Butter, Vietnamese pickles, cucumber, soy sauce, green pepper, tofu, fried eggs. Served with a small bowl of soup.

9-inch sub. Slow-cooked brisket with hoisin-caramelized onion and egg

Steamed rice served with grilled chicken, tomatoes, lettuces, cucumbers, basil, Vietnamese pickles, fish sauce and small bowl of chicken broth.

White chicken meat, corn, white onions, green onions, carrot, egg.

Rice served with stir-fried steak and minced garlic.

White chicken meat served with chicken broth and pho noodles. Topped with white onions, bean sprouts, lime, basil, jalapenos, green onions.

Peeled shrimps, fish balls, imitation crab meats in chicken broth served with pho noodles. Topped with white onions, bean sprouts, lime, basil, jalapenos, green onions.

Carrots, baby corns, broccoli, mushroom, tofu and served with veggie broth. Topped with white onions, bean sprouts, lime, basil, jalapenos, green onions.

Vermicelli served with rare steaks, briskets, and pork sausage (cha lua) served with special Lemongrass broth. Topped with white onions, bean sprouts, lime, basil, jalapenos, green onions.

Thinly sliced rare steak, brisket, meatball, beef bone, and doughnut stick

Vermicelli served with fried tofu, broccoli, lettuce, cucumbers, basil, Vietnamese pickles, peanut, dried shallots, fish sauce.

Vermicelli served with stir-fried steak and minced garlic, cucumbers, basil, Vietnamese pickles, peanut, dried shallots, fish sauce.

Vermicelli served with grill lemongrass chicken, cucumbers, basil, Vietnamese pickles, peanut, dried shallots, fish sauce.