Pho Viet Manoa Restaurant Menu

Beef noodle soup with rare steak, brisket, meatballs, tendon and tripe

Build your own Pho. Choose 1 choice of meat. Includes 1 mix siracha & hoisin sauce, and 1 sate sauce in veggies bag.

Served w/ lettuce, vermicelli, pickled daikon carrot, sweet chili sauce

Two rolls, boiled shrimp, fresh mint, lettuce, bean sprouts, and vermicelli rolled in rice paper, served with our peanut sauce.

Tender chicken slices with rice noodles, fresh herbs, and green onions in a rich, aromatic broth.

Build your own Pho. Choose 2 choices of meat. Includes 1 mix of siracha & hoisin sauce, and 1 sate sauce in veggies bag.

REGULAR SWEET & REGULAR ICE ONLY

Grilled chicken marinated in lemongrass, served on a Vietnamese baguette with pickled daikon and carrots, cucumber, cilantro, and mayonnaise.

Grilled marinated pork, crispy spring roll, fresh herbs, pickled carrots, and peanuts atop rice vermicelli.

Crispy shrimp seasoned with salt and pepper, garnished with shredded chili and lemongrass, served with a side of sweet chili sauce.

Succulent shrimp sautéed in garlic butter, garnished with fresh herbs.

Crispy fried chicken wings served with fresh tomato slices, garnished with garlic cloves and parsley.

Crispy fried chicken wings glazed with savory fish sauce

Tender beef cubes sautéed with bell peppers, onions, and served with fresh cucumbers, tomatoes. Served with veggies and french fries

Crispy fried calamari rings served with sweet chili sauce

Pan Fried Salmon w/ Savory or Tomato sauce, served w/ mix salad, pickled radish, cucumber.

Pan Fried Ono fish w/ Savory or Tomato sauce. Served w/ mixed salad, pickled radish, cucumber

Served w/ rice, mixed salad, pickled radish, cucumber, soy sauce.

Two rolls, boiled shrimp, fresh mint, lettuce, bean sprouts, and vermicelli rolled in rice paper, served with our peanut sauce.

Vegetarian. Two rolls, vegetables, tofu, and vermicelli rolled in rice paper, served with peanut sauce.

Spring rolls wrapped with fresh mint, lettuce, and bean sprouts in rice paper and served with savory sauce.

Shrimp, charsiu, bean sprouts, onion. Served w/ lettuce, basil, cucumber, pickled daikon carrot, sweet chili sauce.

BBQ pork, vermicelli wrapped with fresh basil, lettuce, and bean sprouts in rice paper. Served w/ sweet chili sauce.

BBQ beef, vermicelli wrapped with fresh basil, lettuce, and bean sprouts in rice paper. Served w/ sweet chili sauce.

BBQ chicken, vermicelli wrapped with fresh basil, lettuce, and bean sprouts in rice paper. Served w/ sweet chili sauce.

Served w/ lettuce, vermicelli, pickled daikon carrot, soy sauce

Grilled pork patties wrapped in rice paper with fresh lettuce, herbs, and carrots. Served w/ peanut sauce

Vietnamese sausages, char siu & pate

Grilled chicken marinated in lemongrass, served on a Vietnamese baguette with pickled daikon and carrots, cucumber, cilantro, and mayonnaise.

Lemongrass tofu banh mi typically includes marinated tofu with lemongrass, served in a Vietnamese baguette with mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeño slices.

BBQ beef served on a Vietnamese baguette with mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeños.

Crispy baguette filled with fried egg, pickled carrots, daikon, cucumber, cilantro, and a hint of mayo.

Fresh shredded green papaya, shrimp, tossed with fresh mint leaves and carrots in a special sauce.

Shrimp served on shredded white cabbage, tossed peanut, onion flakes with fresh mint, and carrots in our special sauce.

Shredded green papaya, beef jerky strips, fresh herbs, carrots, red chili slices, and roasted peanuts.

Thinly sliced rare beef, mixed with fresh herbs, onions, and peanuts, dressed with lime juice and garnished with chili.

Crisp lotus root with shrimp, carrots, and fresh herbs, garnished with crushed peanuts and sliced red chili.

Build your own Pho. Choose 1 choice of meat. Includes 1 mix siracha & hoisin sauce, and 1 sate sauce in veggies bag.

Build your own Pho. Choose 2 choices of meat. Includes 1 mix of siracha & hoisin sauce, and 1 sate sauce in veggies bag.

Build your own Pho. Choose 3 choices of meat. Includes 1 mix of siracha & hoisin sauce, and 1 sate sauce in veggies bag.

Tender chicken slices with rice noodles, fresh herbs, and green onions in a rich, aromatic broth.

Rice noodles in a clear broth with fried tofu cubes, bean sprouts, fresh herbs, lime wedges, and sliced green chili.

Tender oxtail pieces in a rich, aromatic broth with rice noodles, garnished with fresh herbs and scallions.

Aromatic broth with rice noodles, shrimp, squid, and fresh herbs.

Rice noodles in a savory broth with fish balls, often garnished with onions and cilantro.

Pho noodles and beef broth

Tender shrimp atop rice noodles, garnished with fresh herbs, bean sprouts, sliced jalapeños, and onions.

Vietnamese pho served with choice of vegetable only or vegetable with tofu.

Vietnamese curry (cà ri) options: choice of chicken, shrimp, or tofu. Served with bread, rice, vermicelli, pho noodle, egg noodles, or udon.

Tender beef slices, thick rice noodles, and pork loaf in a rich, spicy broth, garnished with fresh herbs and chili.

Delicate rice noodles in a savory broth with crab, tomatoes, tofu, and fresh herbs.

Tender wontons and egg noodles in a savory broth, garnished with fresh greens and herbs.

Grilled marinated chicken with white rice, accompanied by fresh lettuce, tomato, cucumber, and pickled vegetables.

Tender chicken stir-fried with fragrant lemongrass, served with steamed rice, fresh lettuce, pickled carrots, and sliced cucumber.

Grilled marinated pork chops garnished with green onions, served with steamed white rice, fresh lettuce, sliced tomatoes, and pickled vegetables.

Grilled pork chop and garlic shrimp served with rice, accompanied by fresh lettuce, cucumber, and tomato slices.

Grilled sirloin pork slices with steamed rice, garnished with green onions and crushed peanuts, accompanied by fresh lettuce, cucumber, pickled vegetables, and a side of dipping sauce.

Grilled beef marinated in lemongrass, served over steamed rice, often accompanied by a mix of fresh vegetables.

Grilled slices of beef, typically marinated, served over steamed rice, often accompanied by vegetables.

Savory lemongrass tofu served with steamed rice, fresh lettuce, pickled carrots, cucumber slices, and garnished with sliced red chilies and green onions.

Tender barbecued short ribs garnished with green onions, served with white rice, fresh lettuce, cucumber, pickled carrots, and daikon.

With tofu, seafood, or chicken.

Rice noodles stir-fried with shrimp, bean sprouts, green onions, peanuts, and a wedge of lime.

Stir fried Wide rice noodles with green onions, chives, bean sprouts and choices of protein w/ savory sauce

With chicken, seafood, or tofu.

Grilled marinated pork, crispy spring roll, fresh herbs, pickled carrots, and peanuts atop rice vermicelli.

Grilled chicken slices with rice vermicelli, shredded lettuce, pickled carrots, and daikon radish.

Tender lemongrass chicken with fresh vermicelli noodles, crisp lettuce, sliced cucumber, pickled carrots, and crushed peanuts, garnished with scallions and chili flakes.

Grilled beef served over rice vermicelli, typically accompanied by fresh herbs, vegetables, and a light fish sauce dressing.

Tender beef slices marinated in lemongrass, served with fresh vermicelli, topped with crushed peanuts, pickled vegetables, and crisp lettuce.

Delicate rice vermicelli topped with sautéed shrimp, fresh herbs, and crushed peanuts.

Rice vermicelli topped with barbecued pork, typically accompanied by lettuce, cucumber, bean sprouts, and shredded carrots, garnished with crushed peanuts and fried shallots, served with a side of fish sauce.

Grilled pork and shrimp paste wrapped in bean-curd skin, served with rice vermicelli, fresh herbs, shredded carrots, and crushed peanuts.

Sautéed shrimp and BBQ pork served on rice vermicelli, typically accompanied by lettuce, bean sprouts, herbs, and topped with peanuts and a special fish sauce dressing.

Grilled pork patties, crispy spring rolls, fresh vegetables, and crushed peanuts on rice vermicelli.

Marinated lemongrass tofu, served with rice vermicelli, fresh herbs, pickled vegetables, and crispy shallots.

Udon noodles in a savory broth with choice of tofu, shrimp, chicken, beef, pork, or squid.

Savory rice stir-fried with shrimp, mixed vegetables, and garnished with cilantro.

Slices of beef flank, typically prepared to a well-done finish.

Side of seasoned beef tendons, typically simmered to achieve a tender texture.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Traditional rice noodles, typically served without broth.

Fresh tofu, typically served as a simple and unadorned side, complementing the main dishes with its delicate texture.

Vegetarian.

Shredded chicken typically includes gently pulled pieces of chicken, often used as an addition to other dishes.

Beef tripe, typically prepared to highlight its unique texture and flavor.

Side of yellow egg noodles, typically served as an accompaniment to main dishes.

Lightly Sweet, Less Sweet, Kinda Sweet, or Regular Sweet.

Non-sweet, lightly sweet, less sweet, kinda sweet, or regular sweet.

Lightly Sweet (25%), Less Sweet (50%), Kinda Sweet (75%), Regular Sweet (100%).

Hōjicha milk tea with customizable sweetness levels ranging from non-sweet to regular sweet.

Lightly Sweet, Less Sweet, Kinda Sweet, or Regular Sweet.

Lightly Sweet (25%), Less Sweet (50%), Kinda Sweet (75%), Regular Sweet (100%).

Lightly Sweet, Less Sweet, Kinda Sweet, or Regular Sweet.

Lightly Sweet (25%), Less Sweet (50%), Kinda Sweet (75%), or Regular Sweet (100%).

Non-Sweet (0%), Lightly Sweet (25%), Less Sweet (50%), Kinda Sweet (75%), Regular Sweet (100%).

Lightly sweet, less sweet, kinda sweet, or regular sweet.

Lightly Sweet (25%), Less Sweet (50%), Kinda Sweet (75%), Regular Sweet (100%).

Lightly sweet (25%), less sweet (50%), kinda sweet (75%), or regular sweet (100%).

Oreo Milk Tea - Milk tea with Oreo flavor. Choose sweetness level: Lightly Sweet, Less Sweet, Kinda Sweet, Regular Sweet.

Choose sweetness level - Lightly Sweet (25%), Less Sweet (50%), Kinda Sweet (75%), or Regular Sweet (100%).

REGULAR SWEET & REGULAR ICE ONLY

A creamy latte made with milk and infused with the sweet, earthy flavor of ube, offering a unique non-caffeinated beverage experience.REGULAR SWEET & REGULAR ICE ONLY

Rich brown sugar syrup swirled with fresh milk, creating a visually appealing and deliciously sweet non-caffeinated beverage.

A refreshing blend of creamy milk tea infused with vibrant hibiscus and dragon fruit flavors, offering a delightful non-caffeinated experience.REGULAR SWEET & REGULAR ICE ONLY

Lightly, less, kinda, or regular sweet.

Tropic Osmanthus Tea: Sweetness options: Lightly Sweet (25%), Less Sweet (50%), Kinda Sweet (75%), Regular Sweet (100%). Refreshing tropical fruit and osmanthus flavors.

Aromatic jasmine-infused tea with customizable sweetness levels from lightly sweet to regular sweet.

Lightly Sweet (25%) to Regular Sweet (100%).

Lightly Sweet, Less Sweet, Kinda Sweet, or Regular Sweet. Non-caffeinated.

Lightly Sweet (25%), Less Sweet (50%), Kinda Sweet (75%), or Regular Sweet (100%).

Lightly Sweet (25%), Less Sweet (50%), Kinda Sweet (75%), Regular Sweet (100%).

Lightly Sweet (25%), Less Sweet (50%), Kinda Sweet (75%), Regular Sweet (100%).

Lightly Sweet, Less Sweet, Kinda Sweet, or Regular Sweet.

Lightly Sweet (25%), Less Sweet (50%), Kinda Sweet (75%), Regular Sweet (100%).

Swirled with rich chocolate and topped with whipped cream, this frappé features crunchy Twix crumbles.

Creamy blended coffee drink with rich caramel syrup and a dollop of whipped cream.

Creamy blend of vanilla, ice, and milk, topped with a smooth vanilla froth.

Swirls of rich brown sugar and vanilla blended into a creamy frappe, topped with a generous dollop of whipped cream.

Coffee vanilla frappe typically includes a blend of Vietnamese coffee and vanilla, served in a frappe style.

Creamy blend of Thai tea with a smooth, icy texture and a hint of sweetness.

Creamy blend of green tea and Kit Kat flavors, creating a refreshing and unique frappe experience.

Rich mocha blended with ice, topped with whipped cream, and drizzled with chocolate syrup.

Smooth blend of matcha green tea and creamy frappe base, topped with a swirl of matcha-infused whipped cream.

Vietnamese coffee blended with ice, typically includes sweetened condensed milk, served as a refreshing frappe.

A creamy blend of pineapple and coconut, creating a smooth and tropical beverage.

A blend of creamy coconut, tangy pineapple, and sweet strawberry purée, creating a vibrant, tropical smoothie experience.

Creamy blend of taro root with a smooth, velvety texture.

A blend of fresh strawberries and ripe bananas, creating a creamy and refreshing smoothie.

A blend of fresh strawberries and ripe mangoes, creating a smooth and fruity drink.

Creamy blend of honeydew melon, creating a refreshing smoothie with a natural sweetness and smooth texture.

Blended lychee and honeydew create a smoothie, typically incorporating a hint of honey for sweetness.

Creamy blend of ripe bananas and rich coconut milk, creating a refreshing tropical smoothie.

Refreshing blend of mango puree and ice, creating a smooth and fruity slush.

A vibrant blend of passion fruit, delivering a refreshing and tangy slush experience.

Creamy honeydew melon blended into a smooth, refreshing slush.

A refreshing blend of pineapple, finely crushed ice, and natural sweetness, creating a smooth, tropical slush.

Blended fresh strawberries, creating a refreshing and icy beverage.

Mango lychee lemonade with refreshing mango and lychee flavors, blended with citrusy lemonade.

A refreshing blend of strawberry and passion fruit flavors with a hint of lemon.

A refreshing blend of lemonade with a hint of blue curaçao, garnished with a lemon wedge and ice.

Freshly squeezed lemon juice sweetened with sugar, served over ice.

Fresh squeezed lemonade typically infused with salted dried plum (lihing mui) for a unique tangy and salty twist.

Vietnamese coffee combined with a sweet caramel flavor and topped with a frothy seafoam layer.

Vietnamese coffee served with a distinctive layer of foam, creating a cloud-like appearance atop the brew.

A Vietnamese coffee traditionally prepared with a greater proportion of milk to coffee, offering a sweeter and creamier experience than regular Vietnamese coffee.

Rich espresso blended with chocolate syrup and topped with creamy milk.

Rich espresso blended with creamy milk and white chocolate syrup, topped with a swirl of whipped cream.

Creamy blend of taro and espresso, layered for a striking visual and rich taste.