Pho Viet Thai Menu

8 pieces. Filled with chicken, cabbage and seasonings then steamed.

Combination of rice noodle soup with thinly sliced Angus beef eye round, onions, scallions, and cilantro.

Combination of rice noodle soup with slices of premium chicken breast, onions, scallions, and cilantro.

Stir-fried rice noodle with eggs, tofu, radish, bean sprouts, scallions. Garnished with red or green cabbage, chives, bean sprouts, lime, and sprinkled with crushed roasted peanuts. Served with choice of protein.

Stir-fried broad rice noodles with eggs, red or green bell peppers, carrots, cabbage, broccoli bamboo, snow peas, onions, string beans, scallions, and basil leaves in spicy chili sauce. Served with choice of protein.

3 pieces. Pork, crab meat, shrimp, carrots, cabbage, celery, onions, mung bean thread, and taro root wrapped with spring rolls skin and fried to a golden brown.

A frozen blend of tropical fruit flavors: mango, taro, papaya, pineapple, coconut, strawberry, honeydew, Thai tea, and avocado. Add fresh avocado for an additional charge.

Rice noodle soup with jumbo shrimp, onions, scallions, and cilantro.

Favorite.

Combination of rice noodle soup with thinly sliced Angus beef eye round, meatballs, onions, scallions, and cilantro.

Combination of rice noodle soup with slices of premium chicken breast, onions, scallions, and cilantro.

Combination of rice noodle soup with meatballs, onions, scallions, and cilantro.

Rice noodle soup with jumbo shrimp, onions, scallions, and cilantro.

Combination of rice noodle soup with well-done Angus brisket, onions, scallions, and cilantro.

Combination of rice noodle soup with thinly sliced beef eye round, well-done Angus brisket, onions, scallions, and cilantro.

Combination of rice noodle soup with thinly sliced beef eye round, well-done Angus brisket, tendon, tripe, meatballs, onions, scallions, and cilantro.

Combination of rice noodle soup with thinly sliced beef eye round, well-done Angus brisket, tendon, tripe, meatballs, shrimp, chicken, onions, scallions, and cilantro.

Combination of rice noodle soup with well-done Angus brisket, and meatballs.

Combination of rice noodle soup with broccoli, carrots, cabbage, string beans, bell peppers, zucchini, bok choy, snow peas, onions, scallions, and cilantro.

Combination of rice noodle soup with shrimp, scallops, squid, onions, scallions, and cilantro.

Beef tendon, well-done Angus brisket, thinly sliced beef eye round, Vietnamese soups and salads ham, onions, scallions, cilantro, and extra-large rice noodles in lemongrass soup.

Fried tofu, spring mixed, cucumber, bean sprouts, chives, mint leaves, and rice vermicelli.

3 pieces. Pork, crab meat, shrimp, carrots, cabbage, celery, onions, mung bean thread, and taro root wrapped with spring rolls skin and fried to a golden brown.

3 pieces. Cabbage, celery, carrots, onions, bean thread noodles wrapped with spring rolls skin and fried to a golden brown.

2 pieces. Shredded pork, spring mixed, bean sprouts, mint leaves, crushed peanuts, and rice vermicelli. Choice of peanut or fish sauce.

6 pieces hand-dipped domestic shrimp in shredded coconut and batter, then fried to a golden brown. Served with homemade sweet and sour sauce.

5 pieces. Seasoned shrimp wrapped in eggroll skin, and fried to golden brown

5 pieces. Fried to a golden brown fish cakes (curry paste, green peas, and kaffir lime leaves). Served with sweet and sour sauce.

8 pieces. Filled with chicken, cabbage and seasonings then steamed.

On skewers 3 pieces. Grilled marinated chicken breast in Thai spices, served with peanut sauce and cucumber salad.

5 pieces. Chicken, shrimp, crab meat, and mixed vegetables fried to a golden brown.

Combination of coconut shrimp 4 pieces, fried egg rolls 2 pieces, fortune bags 2 pieces, shrimp blankets 2 pieces, and steamed chicken dumplings 4 pieces.

Coconut milk soup with galanga root, kaffir lime, lemongrass, mushroom, bell peppers, onions, scallions, and cilantro. Served with your choice of chicken, shrimp, tofu, and vegetables.

Pork, shrimp, blue crab meat, water chestnut, onions, shiitake mushroom, scallion, cilantro, and fried shallots.

Spring mixed tomatoes, cucumber, fresh mushroom, broccoli, tofu, bean sprouts, and onions. Served with our homemade Thai peanut dressing.

Shredded fresh green papaya, carrots, string beans, tomatoes, and roasted peanut in lime juice dressing. Add shrimp for an additional charge.

Grilled marinated prime pork chop with lemongrass, and shredded pork.

Grilled marinated premium chicken breast with lemongrass.

Grilled marinated jumbo shrimp with lemongrass.

Grilled marinated chicken breast with lemongrass.

Grilled marinated jumbo shrimp with lemongrass.

Eggrolls (pork, crabmeat, shrimp, carrots, cabbage, celery, onions, mung bean thread, and taro root).

Grilled marinated pork tenderloin with lemongrass, and egg rolls.

Grilled marinated shrimp with lemongrass, and eggrolls.

Shredded pork.

Shredded pork and eggrolls.

Red & green bell peppers, string beans, zucchini, carrots, bamboo, eggplants and basil leaves.

Red & green bell peppers, string beans, zucchini, carrots, peas, and snow peas.

Red & green peppers, potatoes, yam, carrots, onions, and peanuts in thick massaman curry sauce.

Stir-fried broad rice noodles with eggs, and broccoli in sweet brown sauce. Served with choice of protein.

Stir-fried broad rice noodles with eggs, red or green bell peppers, carrots, cabbage, broccoli bamboo, snow peas, onions, string beans, scallions, and basil leaves in spicy chili sauce. Served with choice of protein.

Stir-fried bean thread (cellophane) noodles with eggs, red or green bell peppers, carrots, cabbage, broccoli, bamboo, snow peas, onions, string beans, scallions, and basil leaves in spicy chili sauce. Served with choice of protein.

Stir-fried Jasmine rice with eggs, onions, peas, carrots, baby corn, scallions, and basil leaves. Served with choice of protein.

Stir-fried Jasmine rice with eggs, onions, peas, carrots, pineapple, and scallions. Served with choice of protein.

Crispy egg noodles wok sautéed with shrimp, chicken, squid, mixed vegetables, and cilantro in brown sauce.

Wok stir-fried with fresh ginger, bell peppers, onions, broccoli, carrots, baby corn, celery, water chestnut, shiitake, and fresh mushrooms, scallions. Served with jasmine rice.

Chinese eggplants stir-fried with onions, red or green peppers, garlic, Thai basil leaves, scallions in chef's special sauce. Served with jasmine rice.

Wok stir-fried with cashew nuts, onions, red or green bell peppers, baby corn, pineapple, water chestnut, fresh mushroom, celery, and scallions.

Wok stir-fried with lemongrass, onions, red or green peppers, carrots, cabbage, string bean, snow peas, broccoli, Napa cabbage, and basil leaves.

Wok stir-fried with onions, red or green peppers, cucumber, carrots, tomatoes, pineapple, snow peas, water chestnut, celery, in Thai style sweet and sour sauce.

Assorted steamed vegetables topped with sautéed tamarind sauce, scallions, cilantro, and fried shallots.

Traditional Vietnamese dish cooked in clay pot. Enriched by flavorful sauce cooked until lightly caramelized. Served with jasmine rice and mix steamed vegetables.

Bok choy stir-fried with garlic in brown sauce. Served with jasmine rice.

Fried tofu, carrots, cabbage, broccoli, snow peas, string beans, red or green bell peppers, baby corn, fresh mushroom, zucchini, napa cabbage, and scallions wok stir-fried with garlic in brown sauce. Served with jasmine rice.

Fried tofu wok stir-fried with lemongrass, onions, red or green peppers, carrots, cabbage, string bean, snow peas, broccoli, napa cabbage, basil leaves, and topped with crushed roasted peanuts. Served with jasmine rice.

Prepared vegetarian style without eggs, fried tofu, preserved radish, bean sprouts, and scallions. Garnished with red or green cabbage, chives, bean sprouts, lime, and sprinkled with crushed roasted peanuts.

Prepared vegetarian style without eggs, string beans, carrots, preserved radish, red or green peppers, zucchini, broccoli, green or napa cabbage, snow peas, bok choy, bean sprouts, and scallions.

Stir-fried Jasmine rice without eggs, onions, peas, carrots, baby corn, scallions, and basil leaves.

Stir-fried Jasmine rice without eggs, onions, peas, carrots, pineapple, and scallions.

Stir-fried broad rice noodles without eggs, red or green bell peppers, carrots, cabbage, broccoli, bamboo, snow peas, onions, string beans, scallions, and basil leave.

Stir-fried broad rice noodles without eggs, and broccoli in sweet brown sauce.

Sticky rice, fresh tropical mango, drizzled with coconut cream and sprinkled with roasted sesame seed.

Vanilla.

Add boba for an additional charge.

Add boba for an additional charge.

Previously frozen.

Pot.

Pot.

Broccoli, String bean, Carrot, Red/Green Bell Peppers, Cabbage, Zucchini, Bok Choy, Napa Cabbage.