Pho Viet Royal Menu

Delicate rice paper wrapped with vermicelli, lettuce, cucumber and dipped with peanut butter brown sauce.

Tender grilled chicken strips, rice noodles, fresh herbs, and bean sprouts in a savory beef broth.

Stuffed with ground pork, onions, carrots, taro.

Thinly sliced eye rounds with rice noodles, bean sprouts, jalapeños, and fresh herbs in a traditional Vietnamese broth.

Tender beef brisket slices with rice noodles in a savory broth, garnished with fresh herbs and green onions.

Stuffed with ground pork, onions, carrots, taro.

Filled dough. khai vi.

A small serving of rice noodles, often used as an accompaniment to main dishes.

Noodle soup with meatball, eye rounds, briskets.

Noodle soup with meatball, eye rounds, briskets.

Rice noodles in a savory beef broth, typically garnished with green onions and cilantro.

Serves with bean sprout fresh basil sliced lime fresh jalapeno hoisin (brown) sauce and sriracha hot chili sauce.

Served with veggie broth.

Fish fillet served in a traditional Vietnamese pho broth, typically including rice noodles, onions, and herbs.

Steamed chicken served over rice noodles in a traditional broth, typically garnished with herbs.

Tender grilled chicken strips, rice noodles, fresh herbs, and bean sprouts in a savory beef broth.

Thinly sliced eye rounds with rice noodles, bean sprouts, jalapeños, and fresh herbs in a traditional Vietnamese broth.

Tender beef brisket slices with rice noodles in a savory broth, garnished with fresh herbs and green onions.

Tender eye rounds and brisket slices over rice noodles, garnished with fresh basil, bean sprouts, and cilantro.

Rice noodles in a beef broth, typically includes thinly sliced eye rounds and soft tendon.

Serves with bean sprout fresh basil sliced lime fresh jalapeno hoisin (brown) sauce and sriracha hot chili sauce.

Rice noodles in a savory beef broth, accompanied by slices of rare eye round beef and seasoned beef meatballs.

Rice noodle soup featuring well-done brisket and beef meatballs, accompanied by green onion, white onion, and cilantro.

Phở with beef meatballs and soft tendon, served in a rich broth with rice noodles and garnished with onions, cilantro, and traditional Vietnamese herbs.

Grilled pork chop with rice noodles in a traditional broth, typically includes fresh herbs and onions.

Tender shrimp with rice noodles in a fragrant broth, garnished with fresh herbs and sliced jalapeños.

Shrimp , Crab meat , Fish ball , Fish filet

Filled dough. khai vi.

Stuffed with ground pork, onions, carrots, taro.

Stuffed with veggies and tofu.

Stuffed with veggies and tofu.

Serve with ginger and garlic sauce.

Grounded pork wonton served with duck sauce.

Wonton wrap whole shrimp.

Delicate rice paper wrapped with vermicelli, lettuce, cucumber and dipped with peanut butter brown sauce.

Delicate rice paper wrapped with vermicelli, lettuce, cucumber and dipped with peanut butter brown sauce.

Delicate rice paper wrapped with vermicelli, lettuce, cucumber and dipped with peanut butter brown sauce.

Delicate rice paper wrapped with vermicelli, lettuce, cucumber and dipped with peanut butter brown sauce.

Delicate rice paper wrapped with vermicelli, lettuce, cucumber and dipped with peanut butter brown sauce.

Delicate rice paper wrapped with vermicelli, lettuce, cucumber and dipped with peanut butter brown sauce.

Delicate rice paper wrapped with vermicelli, lettuce, cucumber and dipped with peanut butter brown sauce.

(A1,A7,A8,A9) Combination of our four seasoned rolls

Vermicelli, cucumber, tofu on lettuce with crust peanut.

Vermicelli, cucumber, grilled chicken on lettuce with crust peanut.

Vermicelli, cucumber, slices pork on lettuce with crust peanut.

Skewered shrimp, typically grilled, served with a complementary sauce.

Filled dough. khai vi.

Grilled chicken slices paired with fresh herbs and rice noodles in a clear chicken broth.

Hủ tiếu cá viên features tender fish balls in a clear, aromatic broth, typically accompanied by rice noodles and garnished with herbs.

Fish fillet served in a clear, savory broth with hủ tiếu noodles, typically includes a mix of herbs and possibly vegetables.

Beef meatballs served in a clear, savory broth, typically includes rice noodles and garnished with fresh herbs.

Grilled pork chop served with hủ tiếu, a rice noodle soup, typically includes a clear chicken broth and garnished with herbs.

Rice noodles in a clear chicken broth, topped with shrimp.

With fish balls, crab meat, and shrimp.

Egg noodles served with pork and shrimp wontons, often accompanied by a selection of vegetables in a clear, seasoned broth.

Wonton Soup typically includes wonton dumplings filled with vegetables, served in a clear chicken broth.

Spicy.

Spicy.

Spicy.

Spicy.

Serve with ginger and garlic sauce.

Grilled chicken served atop a bed of shredded cabbage, typically mixed with herbs such as cilantro and mint, and dressed in a tangy lime sauce, garnished with peanuts and fried shallots.

Steamed chicken, typically served with a mix of shredded cabbage, carrots, and herbs, dressed in a light vinaigrette. Topped with peanuts and fried shallots.

Grilled shrimp served atop shredded cabbage, typically includes Vietnamese mint leaves, scallions, and peanuts, all tossed in a special house salad dressing.

Steamed shrimp typically includes shredded cabbage and is tossed with carrots, mint, and a special house dressing. Topped with peanuts and crispy shallots.

Shredded cabbage mixed with boiled shrimp and slices of grilled pork, typically includes Vietnamese mint leaves, scallion, and peanuts, all tossed in a special house salad dressing.

Grilled pork chop typically served over a bed of shredded cabbage, accented with carrots, cilantro, and sweet onion, all brought together with a special in-house dressing. Topped with peanuts and fried shallots.

Grilled marinated pork typically served with shredded cabbage, carrots, and cilantro, often dressed with a lime-based sauce and garnished with peanuts and dried shallots.

Grilled beef with shredded cabbage, typically includes carrots, cilantro, and a hint of lime, garnished with fried onions, garlic, green onions, and peanuts.

Fried tofu served atop a bed of mixed greens, typically includes shredded cabbage, carrot, cucumber, and fresh herbs. Garnished with crushed peanuts and a Vietnamese-style house dressing.

Sweet and sour shredded cabbage with basil sliced onion and crushed peanuts.

Grilled slices of pork served atop a mix of fresh greens, typically including cucumber, pickled carrots, cilantro, and a drizzle of homemade Vietnamese dressing, garnished with peanuts.

Sweet and sour shredded cabbage with basil sliced onion and crushed peanuts.

Grilled shrimp served atop a mixture of fresh greens, typically includes cabbage, carrot, and a Vietnamese-style dressing, garnished with crushed peanuts.

Rice vermicelli served with fried tofu, typically includes lettuce, cucumber, pickled carrots, daikon, and mint, topped with peanuts and a soy-based dressing.

Crispy Vietnamese egg rolls served over rice vermicelli, typically accompanied by fresh herbs and a side of fish sauce.

Grilled chicken served over rice vermicelli, typically includes lettuce, cucumber, pickled carrots, and radish, garnished with peanuts and scallions, accompanied by a special fish sauce.

Grilled pork over vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, mint, fried shallots, and peanuts, served with a side of fish sauce.

Grilled meatballs served over vermicelli noodles, typically accompanied by lettuce, cucumber, pickled carrots, scallions, and topped with peanuts and homemade fish sauce.

Grilled beef served over rice vermicelli, typically accompanied by a mix of fresh herbs, lettuce, cucumber, pickled carrots, and a light fish sauce dressing.

Grilled pork and sliced egg rolls served over a bed of vermicelli, typically accompanied by fresh herbs, pickled vegetables, and a side of fish sauce.

Spicy.

Grilled shrimp served over rice vermicelli, typically includes lettuce, cucumber, bean sprouts, and topped with peanuts, green onions, and a homemade fish sauce.

Spicy.

Spicy.

Grilled shrimp over vermicelli noodles, complemented by cucumber, bean sprouts, carrots, lettuce, and cilantro, topped with ground peanuts and served with fish sauce.

Grilled pork chop, shredded pork, pork-egg custard.

Grilled slices pork, shredded pork, pork-egg custard.

Delicate rice paper wrapped with vermicelli lettuce cucumber and dipped with peanut butter brown sauce. khai vi.

Grilled slices of pork served over steamed rice, typically accompanied by lettuce, tomatoes, cucumbers, and pickled carrots, dressed with in-house fish sauce.

Grilled pork chop served with steamed rice, often accompanied by slices of cucumber and tomato.

Grilled beef served over steamed white rice, typically accompanied by lettuce, cucumber, and pickled vegetables.

Grilled shrimp served atop steamed white rice, often accompanied by a variety of vegetables and a light fish sauce dressing.

Spicy. Broccoli, napa cabbage, bell pepper.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A small serving of rice noodles, often used as an accompaniment to main dishes.

A mix of crisp broccoli florets, carrot slices, and tender cabbage pieces.

Side order of chicken, typically prepared steamed or grilled, often used to complement main dishes.

Side of brisket, traditionally prepared and served as an additional component to complement main dishes.

Side order of beef tendons, often simmered to achieve a tender texture.

Side order of sliced pork, marinated and grilled, often accompanied by a light glaze or seasoning to enhance its natural flavors.

Four pieces of shrimp, typically prepared to complement your main dish.

Two eggs prepared to your choice: over easy, over hard, over medium, or scrambled.

Side order of tofu, typically includes soft or firm bean curd made from soybeans, prepared in a simple manner.

Side order of fish, typically includes a selection of fresh, traditional Vietnamese-style prepared fish.

Side order of thinly sliced rare steak, typically served as an addition to other dishes.

Side order of beef balls, typically served as a supplementary item to enhance your meal.

Side order of beef tripe, typically prepared to complement your main dish.

Marinated pork chop, typically grilled, offering a savory taste with hints of lemongrass and honey.

Six shrimp, typically prepared to complement Vietnamese dishes as an extra side order.

A large serving of aromatic broth, typically used as a base in various Vietnamese soups. Please specify your preferred type upon ordering.

Pork, Chicken

Jasmine rice stir-fried with a medley of vegetables, typically includes eggs, carrots, peas, and green onions.

Pork fried rice typically includes stir-fried jasmine rice with marinated pork, eggs, peas, carrots, and onions, seasoned with soy sauce and garnished with scallions.

Stir-fried jasmine rice with beef, typically includes eggs, peas, carrots, and onions, garnished with green onions.

Shrimp fried rice typically includes egg, peas, carrots, and green onions, stir-fried with rice.

Avocado bubble tea combines blended avocado with a tea base, sweetened to taste, and served with tapioca pearls for a chewy texture.

Blended fresh avocado and condensed milk, typically includes ice to create a smooth and refreshing slushy texture.

A blend of tea and coconut flavor, typically includes tapioca pearls for a chewy contrast.

Blended with ice, this slushy features the rich taste of coconut, offering a refreshing and smooth beverage experience.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing ginger ale in a can.

Blended honeydew with a base of green or black tea, sweetened and served with tapioca pearls.

Blended honeydew melon creates the base of this icy slushy, typically includes a hint of sweetness.

Vietnamese-style iced black coffee, served chilled, typically includes a robust dark roast brewed strong and poured over ice.

Vietnamese iced milk coffee combines dark roast drip coffee with sweetened condensed milk, served chilled over ice.

Macha bubble tea combines the earthy flavors of green tea with the sweetness of tapioca pearls, typically served as a refreshing beverage.

Matcha green tea blended into a refreshing, ice-cold slushy.

Blended fresh mango and ice, creating a smooth, icy beverage.

Blended mango and tea, served as a frosty beverage, typically includes real mango bits for added texture.

Change up your routine with the bright, bubbly, fruity orange flavor.

trapicana 100% juice (15.2oz)

Iced tea infused with raspberry flavor, served in a convenient can.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sweet blend of tea and strawberry flavor, typically served with chewy tapioca pearls.

Blended fresh strawberries create this refreshing slushy, typically enjoyed for its sweet and icy texture.

Taro bubble tea typically includes a sweet taro blend with tapioca pearls, often mixed with a non-dairy creamer base.

Blended taro root with ice, typically includes a hint of sweetness.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Freshly squeezed lemon juice sweetened to taste, often served with a touch of water to refresh and reinvigorate.

Watermelon bubble tea combines sweet watermelon flavor with chewy tapioca pearls, typically served in a refreshing tea base.

Blended watermelon ice beverage, typically includes chunks of fresh watermelon.

Pure and refreshing bottled water.

Shrimp sautéed with chunks of pineapple, typically includes a blend of Vietnamese spices and herbs.

Chicken sautéed with lemongrass, chili, and onions, typically includes a spicy sauce.

Fish sautéed with lemongrass and chili, typically includes onions and bell peppers in a spicy sauce.

Beef stir-fried with lemongrass, chili peppers, and a mix of onions, typically includes a spicy sauce.

Shrimp stir-fried with lemongrass, onions, and a blend of spicy peppers, typically including bell peppers and jalapeños.

Tofu and pineapple combined in a dish that typically includes a blend of sweet and savory flavors, often stir-fried to enhance the taste.

Sliced chicken stir-fried with fresh pineapple chunks, typically includes onions and served in a light, savory sauce.

Pan-seared fish typically accompanied by chunks of pineapple, creating a harmonious blend of savory and sweet flavors.

Beef and pineapple stir-fried together, often accompanied by a blend of vegetables such as bell peppers and onions, in a savory sauce.