PHO VIET Menu

Tender slices of rare beef, served with fresh herbs, bean sprouts, and jalapeño slices.

Tender well-done beef slices in a savory broth with rice noodles, garnished with fresh scallions and cilantro.

Tender chicken slices, rice noodles, fresh herbs, and onions in a savory beef broth.

Vegetable pho typically includes a homemade vegetable broth accompanied by tofu, bok choy, mushrooms, napa cabbage, and carrots, served with flat rice noodles.

Tender shrimp, rice noodles, fresh herbs, and green onions in a savory broth.

Tender beef meatballs, rice noodles, fresh herbs, scallions, and onions in a savory beef broth.

come with mussel, shrimp, fishball.

Rare beef and beef meatballs with rice noodles, onions, and cilantro in a savory beef broth. Typically garnished with bean sprouts and fresh herbs.

Includes rare beef, well-done beef, rice noodles, bean sprouts, shallots, coriander, and pepper in a beef broth. Typically served with hoisin sauce, chili sauce, and lemon.

chicken and vegetable ( cabbage, carrot, broccoli )

Crispy.

Crispy wonton wrappers filled with creamy crab and mango mixture, lightly fried to golden perfection. Four pieces per serving.

Steamed young soybeans seasoned with garlic and sesame seeds.

Golden Buddha dumpling typically consists of a blend of finely minced vegetables and possibly a protein, encased in a delicate dough wrapper, deep-fried until golden.

Four chicken wings, deep-fried and typically coated in a Vietnamese-inspired spicy sauce, offering a balance of heat and flavor.

Deep-fried tofu typically served with a sweet chili dipping sauce.

Fried chicken wings typically tossed in a house-made sweet and savory glaze.

Deep-fried chicken wings stir-fried in garlic sauce.

A Vietnamese-inspired spicy chicken soup, this dish typically includes rice vermicelli and is infused with lemongrass and other aromatic spices, following the tradition of Bun Bo Hue.

Rare beef, round rice vermicelli, served in a spicy lemongrass beef broth, typically garnished with bean sprouts, coriander, onions, and herbs.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A savory mix of shrimp, chicken, beef, peas, carrots, and onions stir-fried with rice in a rich sauce.

Beef fried rice typically includes stir-fried beef with rice, eggs, peas, carrots, onions, and green onions.

Egg noodles stir-fried with garlic and chicken, typically includes a selection of vegetables such as onions and carrots.

Egg noodles stir-fried with slices of beef and a rich garlic sauce, typically includes a mix of vegetables such as broccoli and carrots.

Egg noodles stir-fried with shrimp, typically includes a mix of garlic and possibly other vegetables, seasoned with a blend of Vietnamese sauces.

Egg noodles stir-fried with a hearty combination of shrimp, beef, and chicken, typically includes a variety of vegetables and a rich garlic sauce.

Bell pepper, mushroom,and basil with drunken homemade sauce.

Drunken noodles with beef, wide rice noodles, Thai basil, and a mix of seasonal vegetables, all stir-fried in a distinctive sweet and tangy sauce.

Shrimp drunken noodles typically include flat rice noodles, shrimp, Thai basil, and a mix of seasonal vegetables, all stir-fried in a distinctive sweet and tangy sauce.

Stir-fried wide rice noodles with a combination of meats and vegetables, typically includes egg, Thai basil, bell peppers, onions, and a savory sauce.

Beef fried rice, typically includes jasmine rice stir-fried with beef, eggs, onions, scallions, tomatoes, and fresh basil leaves.

Stir-fried rice with shrimp, typically includes eggs, basil, onions, and bell peppers, seasoned with Thai spices.

Stir-fried jasmine rice with basil, typically includes egg, peas, carrots, onions, and a mix of proteins like chicken, shrimp, and beef, garnished with scallions.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Soda options including Dr Pepper, Pepsi, Root Beer, Mountain Dew.

Boba Thai tea combines sweetened Thai tea with creamy milk and chewy tapioca pearls, offering a delightful mix of textures and flavors.

Refreshing house-made lemonade.

taro, coconut, mango, strawberry, honeydew, lemonade, green tea,

Strong Vietnamese coffee combined with sweetened condensed milk, served over ice for a refreshing experience.

Extra shrimp typically includes additional shrimp to complement your main dish, enhancing flavors and texture.

Steamed white rice, served as an additional portion to complement any main dish.

Housemade Vietnamese fish sauce, typically used as a dipping sauce for spring rolls, grills, and vermicelli dishes.

Extra beef typically includes additional portions of beef, intended to complement main dishes such as noodle soups, rice plates, and stir-fried meals.

An additional serving of noodles, available to complement your main noodle dish. Specify your preferred type upon ordering.

Sliced meatballs, typically prepared with a blend of ground meats and select seasonings, offered as an additional component to enhance your meal.

Pho broth made from simmering beef bones with ginger, onions, cinnamon, and various spices.

Made with Vietnamese chili flakes, garlic, and shallots.

vegetable ( cabbage, carrot, broccoli)