Pho Viet Number One Peachtree Corners Menu

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

Shrimp, calamari, and fish cake.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

Cha Gio.

With Shrimp and Vietnamese ham.

With grilled chicken.

With grilled BBQ pork.

Wrapped in bean curd.

With pork skin.

Goi Cuon Chay.

Cua Cream Cheese Chien.

Canh Ga Chien.

Tom Chien.

Goi Ga.

Goi Tom.

Shrimp & Chicken Salad.

Goi Vit.

Chen Hoanh Thanh.

Chen Bo Vien.

6 pieces.

Fried potatoes.

8 pieces.

6 pieces.

The sweet batter that has been baked.

Six crispy chicken wings, deep-fried and generously coated in a savory garlic butter sauce.

Six crispy chicken wings, deep-fried and served with a sesame honey sauce for a sweet and slightly nutty flavor profile.

Six crispy chicken wings tossed in a tangy buffalo sauce.

Six crispy fried chicken wings, generously coated with a rich BBQ sauce.

Six crispy chicken wings accompanied by a tangy passion fruit sauce.

Six crispy chicken wings, typically accompanied by a sweet fish sauce for a unique blend of flavors.

Boneless skinless chicken sandwich. cooked on a rack over a grill.

Banh Mi Cha Lua

Banh Mi Dau Hu

Banh Mi Trung

Banh Mi Nem Nuong

Crispy flat big rice noodles, choice of beef or chicken.

Fish cake, squid, beef and chicken.

With shrimp, fish cake, squid, beef and chicken.

With crispy "birdnest" egg noodle.

Shrimp, fish cake, squid, beef and chicken.

Served with steam rice.

Shrimp, fish cake, squid, beef and chicken.

Fried rice with choice of beef or chicken, seasoned with classic Asian spices.

Tender shrimp stir-fried with rice, peas, and carrots, garnished with fresh cilantro and accompanied by soy sauce and chili paste.

With steam rice.

Served with steam rice or fried rice.

Served with steam rice or fried rice.

Served with fried rice, fries or bread.

Served with fried rice.

Salmon with mayo, accompanied by choice of bread, fried rice, or fries.

Salt & pepper seasoned salmon served with choice of bread, fried rice, or fries.

Com Chien Ca Hoi Voi Sot Mayonnaise.

Banh Mi Bo Kho

Mi Bo Kho

Bun Bo Kho

With short and big noodle.

With short and big noodle.

Mi Do Bien.

Mi Ga.

Hu Tieu Mi Thap Cam.

Hu Tieu Do Bien.

With clear noodle soup.

With rice noodle soup.

Served with short and big noodle.

Served with egg noodle soup.

With rice vermicelli.

With rice vermicelli.

With rice vermicelli.

With rice vermicelli.

With rice vermicelli.

With rice vermicelli.

Grilled pork and Vietnamese pork sausage in lightly fish sauce. Served with rice vermicelli and an assortment of greens and pickled vegetables.

With onion and lemongrass on vermicelli.

With onion and lemongrass on vermicelli.

With steam rice.

With broken rice.

With broken rice.

With steam rice.

With steam rice.

With flavor rice - Korean style.

Com Ga Xoi Mo.

Shrimp paste wrapped in bean curd with broken rice.

Wrapped in bean curd with broken rice.

Egg cake, shredded pork with broken rice.

Egg cake, shredded pork with broken rice.

Topped With chicken and veggies.

Topped with beef and veggies.

Topped with shrimp, calamari, mussels, fish cake, scallops, veggies.

Topped with shrimp and veggies.

w/ Swai Fish/ Shrimp. Canh Chua Nam Bo

Fish in clay pot.

Tender caramelized pork spare ribs with a rich glaze, garnished with fresh cilantro, green onions, and accompanied by pickled carrots, cucumber, and tomato slices.

Crispy squid pieces seasoned with salt and pepper, garnished with fried garlic, green onions, and red onions.

Crispy fried shrimp seasoned with salt and pepper, garnished with green onions and garlic.

Com Ga Ro Ti

With herb.

Yangzhou fried rice typically includes shrimp, peas, carrots, and scrambled eggs, mixed with seasoned rice.

Banh Tam Bi. With Vietnamese noodle in coconut milk and fish sauce flavor.

Ba Vi No.1 Bo Ba Lot, Nem Nuong, Chao Tom\nGrilled Beef Wrapped in Lolot Leaves, Grilled Vietnamese Pork Sausage, Sugarcane Shrimp Paste)

Fish Maw Soup

Stewed Pork Intestine - Served with French bread

Xíu Mại Bánh mì. Served with French bread

in Veggie Broth.

in Veggie Broth.

in Veggie Broth.

Wok-tossed rice with tofu, typically includes a mix of vegetables such as peas and carrots.

Served w/ steamed rice

Served w/ steamed rice.

Stir-fried egg noodles with tofu, typically includes a variety of vegetables such as bok choy and carrots, seasoned with Asian spices.

Served w/ steamed rice.

A single pork chop, typically pan-fried or grilled, served as a hearty side dish.

Typically includes a side portion of pork, prepared according to traditional methods.

Deep-fried egg roll typically includes a mixture of minced vegetables and sometimes meat, encased in a crispy wrapper.

Broken rice, typically served as a smaller, fragmented variety of rice that offers a unique texture, often used as a base for various toppings or sauces.

Steamed white rice, served as a simple and versatile side, typically complementing a variety of dishes.

Stir-fried rice with a mix of vegetables and typically includes eggs, peas, carrots, and onions.

A small plate featuring a blend of fish, typically mixed with potatoes and herbs, lightly breaded and fried.

A small serving of thinly sliced raw filet mignon, typically accompanied by a selection of complementary sauces.

A small serving of soup, typically featuring a rich broth and tender pieces of filet mignon, prepared with care.

A small serving of soup featuring well-done brisket, typically accompanied by a selection of vegetables and herbs in a rich broth.

Small serving of soup featuring well-done tripe, typically accompanied by a selection of vegetables and herbs in a savory broth.

A small serving of homemade soup, enriched with well-done, crunchy fat pieces for added texture.

Soup featuring tender, well-done beef tendon, typically served in a flavorful broth.

A small serving of freshly made soup, featuring tender chunks of fatty and crunchy flank, typically includes a rich and savory broth.

A small serving of homemade soup featuring tender flank pieces, typically accompanied by a savory broth and select vegetables.

A hearty soup featuring tender meatballs, typically simmered with a blend of aromatic vegetables and herbs in a savory broth.

6 pieces.

A savory broth typically includes gently whisked egg yolk to create silky strands, often seasoned with herbs.

A delicate broth typically includes whisked egg yolks gently poured into boiling soup, creating silky egg ribbons.

Rice noodles, typically served with a blend of vegetables and a light sauce, offering a simple yet satisfying side dish.

Egg noodles, typically served as a soft and versatile side, often paired with a light sauce or simple seasoning to complement the main dish.

Thin rice noodles, typically includes a light and savory seasoning, often served as a simple yet satisfying accompaniment.

Served with shrimp fish cake squid beef and chicken.

Crispy fried egg noodles, often accompanied by a selection of vegetables and sometimes proteins, tailored to complement the dish's crunchy texture.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

1 pieces.

With short and big noodle.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Ground meat blended with breadcrumbs, herbs, and eggs, typically served with a tomato-based sauce.

A refreshing blend of milk tea infused with the essence of strawberries, offering a sweet and fruity flavor profile.

A refreshing blend of sweet mango flavor infused with classic milk tea.

A blend of traditional milk tea infused with the subtle, distinct flavors of Dao leaves, creating a unique taste experience.

A unique blend of milk tea infused with the essence of taro, offering a distinctively sweet and creamy flavor.

A refreshing blend of milk tea infused with sweet honeydew flavor.

A refreshing blend of iced tea and lemonade, garnished with fresh mint and lime slices.

Soda mixed with milk and egg yolk, creating a unique blend of flavors.

Freshly prepared passion fruit juice, capturing the essence of tropical flavors in every sip.

Refreshing passion fruit juice with a vibrant, tangy flavor and a hint of sweetness.

Brewed black coffee served over ice, offering a robust and refreshing experience.

Black coffee paired with milk, available hot or iced.

A soothing blend of ginger and honey, offering a harmonious balance of warmth and sweetness.

Refreshing blend of sweetened tea with a hint of mint, served over ice.

Assorted sodas: Coca-Cola, Diet Coke, Sprite.