Pho Viet Number One in Norcross Menu

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

Shrimp, calamari, and fish cake.

All Pho will be served with Bean Sprout, Lime, Jalapeno, Basil & Cilantro.

Cha Gio.

With Shrimp and Vietnamese ham.

With grilled chicken.

With grilled BBQ pork.

Wrapped in bean curd.

With pork skin.

Goi Cuon Chay.

Cua Cream Cheese Chien.

Canh Ga Chien.

Tom Chien.

Goi Ga.

Goi Tom.

Shrimp & Chicken Salad.

Goi Vit.

Chen Hoanh Thanh.

Chen Bo Vien.

Breaded and lightly fried chicken pieces, typically served with a dipping sauce.

Fried potatoes.

Battered and deep-fried onion rings, typically served with a dipping sauce.

Six pieces of fish sticks, typically made with a light batter, deep-fried until golden brown.

The sweet batter that has been baked.

Crispy fried chicken wings (6) tossed in a savory garlic butter sauce, typically includes a hint of herbs.

Deep-fried chicken wings coated in a sesame honey sauce, typically including sesame seeds for added texture and flavor.

Six crispy chicken wings, deep-fried and generously coated with a tangy buffalo sauce.

Crispy chicken wings coated and served with a tangy passion fruit sauce.

Crispy fried chicken wings, typically accompanied by a sweet fish sauce for a balance of flavors.

Cooked on a rack over a grill.

Boneless skinless chicken sandwich. cooked on a rack over a grill.

Banh Mi Xiu Mai

Banh Mi Cha Lua

Banh Mi Dau Hu

Banh Mi Trung

Banh Mi Nem Nuong

Crispy flat big rice noodle, choice of beef or chicken.

Fish cake, squid, beef and chicken.

With shrimp, fish cake, squid, beef and chicken.

With crispy "birdnest" egg noodle.

Shrimp, fish cake, squid, beef and chicken.

Served with steam rice.

Shrimp, fish cake, squid, beef and chicken.

Vietnamese-style fried rice with choice of beef or chicken.

Succulent shrimp stir-fried with fragrant rice, peas, carrots, and garnished with fresh herbs. Served with a side of soy sauce and chili paste.

With steam rice.

Served with steam rice or fried rice.

Served with steam rice or fried rice.

Served with fried rice, fries or bread.

Served with fried rice.

Salmon with creamy mayo, option of bread, fried rice, or fries.

Salt & pepper salmon served with choice of bread, fried rice, or fries.

Com Chien Ca Hoi Voi Sot Mayonnaise.

Banh Mi Bo Kho

Mi Bo Kho

Bun Bo Kho

With short and big noodle.

With short and big noodle.

Mi Do Bien.

Mi Ga.

Hu Tieu Mi Thap Cam.

Hu Tieu Do Bien.

With clear noodle soup.

With rice noodle soup.

Served with short and big noodle.

Served with egg noodle soup.

With rice vermicelli.

With rice vermicelli.

With rice vermicelli.

With rice vermicelli.

With rice vermicelli.

With rice vermicelli.

Grilled pork and Vietnamese pork sausage in lightly fish sauce. Served with rice vermicelli and an assortment of greens and pickled vegetables.

With onion and lemongrass on vermicelli.

With onion and lemongrass on vermicelli.

With steam rice.

With broken rice.

With broken rice.

With steam rice.

With steam rice.

With flavor rice - Korean style.

Com Ga Xoi Mo.

Shrimp paste wrapped in bean curd with broken rice.

Wrapped in bean curd with broken rice.

Egg cake, shredded pork with broken rice.

Egg cake, shredded pork with broken rice.

Topped With chicken and veggies.

Topped with beef and veggies.

Topped with shrimp, calamari, mussels, fish cake, scallops, veggies.

Topped with shrimp and veggies.

Fish in clay pot.

Tender pork spare ribs caramelized in a savory Vietnamese sauce, garnished with fresh cilantro, green onions, and served with pickled vegetables and sliced tomatoes.

Crispy, golden-fried squid pieces seasoned with salt, pepper, and garnished with sautéed onions and fresh herbs.

Crispy fried shrimp seasoned with salt and pepper, garnished with chopped green onions and garlic.

Com Ga Ro Ti

With herb.

Yangzhou fried rice typically features a savory mix of baby shrimp, Chinese sausage, peas, carrots, corn, egg, and scallions, all stir-fried together.

Banh Tam Bi. With Vietnamese noodle in coconut milk and fish sauce flavor.

Fish Maw Soup

Xíu Mại Bánh mì. Served with French bread

in Veggie Broth.

in Veggie Broth.

Stir-fried rice with tofu, commonly includes peas, carrots, and onions, offering a simple yet satisfying vegetarian option.

Served w/ steamed rice

Served w/ steamed rice.

Egg noodles stir-fried with tofu, broccoli, carrots, mushrooms, and bok choy, typically including a savory blend of soy-based sauce.

Served w/ steamed rice.

Marinated and grilled, typically served as a single piece, often accompanied by a hint of lemongrass and honey.

Pork shoulder marinated in traditional Vietnamese spices, then seared to perfection.

Wrapped in a delicate pastry, this egg roll is filled with a mix of pork, vegetables, and thin rice noodles, then deep-fried to achieve a golden crispness.

Broken rice typically served as a simpler accompaniment, consisting of smaller, fragmented grains of rice without additional ingredients.

Fluffy and fragrant steamed rice, ideal for pairing with any main dish.

Stir-fried rice typically includes egg, peas, carrots, and white onions, served in a one-cup portion.

A small plate featuring thinly sliced raw filet mignon, typically enjoyed for its tender texture.

A small serving of soup featuring tender slices of filet mignon, typically accompanied by a rich, aromatic broth.

Vietnamese-style small soup featuring tender, well-done brisket in a traditionally seasoned broth.

A small serving of soup featuring well-done tripe, typically simmered in a rich, aromatic broth.

A small portion of soup featuring a broth typically enriched with well-done, crunchy fat pieces.

Tender well-done tendon served in a small portion of aromatic broth, typically accompanied by herbs and spices unique to Vietnamese cuisine.

A small serving of Vietnamese soup, featuring a broth enriched with both fatty and crunchy pieces of flank.

A small serving of soup featuring tender slices of flank in a traditionally seasoned broth.

Meatballs in a small serving of broth, typically includes garnishes such as cilantro and green onions.

Egg drop soup with quail eggs, typically includes a light, savory broth enriched with delicately beaten eggs and a garnish of herbs.

Egg drop soup typically includes a gently whisked egg yolk incorporated into a clear broth, often enhanced with subtle seasonings.

Egg Drop Soup typically includes a delicate broth infused with silky strands of egg yolk, often enhanced with subtle seasonings.

Rice noodles, made from rice flour and water, typically served as a light and versatile side.

Egg noodles typically include a blend of wheat and egg, served as a versatile side that complements a variety of dishes.

Thin rice noodles made from rice flour, typically served as a light and versatile side dish.

Crispy rice noodles are typically deep-fried, offering a crunchy texture, often served as a base or topping for various Vietnamese dishes.

Crispy egg noodles, typically includes a mix of vegetables and is often served with a savory sauce.

Pork traditionally prepared with a blend of Vietnamese spices and herbs, then seared to enhance its flavors.

With short and big noodle.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Ground meat formed into a ball, typically seasoned with Vietnamese spices, intended as an additional component to complement a main dish.

Taro flavored milk tea, often incorporating non-dairy creamer for a smooth texture.

A refreshing blend of iced tea and zesty lemonade garnished with lime slices and mint leaves.

Strong, bold Vietnamese drip coffee served over ice.

Vietnamese drip coffee paired with milk, available iced.

Sweet tea with a hint of mint, served over ice.