Pho Viet Nam Menu

Roasted barbecue pork, Vietnamese sausage, pate, mayonnaise, pickled carrots, cilantro, and cucumber in a toasted baguette.

Grilled pork, pate, mayonnaise, pickled carrots, cilantro, and cucumber in a toasted baguette.

Grilled chicken, pate, mayonnaise, pickled carrots, cilantro, and cucumber in a toasted baguette.

Tofu in savory garlic sauce, pickled carrots, cilantro, and cucumber in a toasted baguette.

Deep fried spring roll with taro, mushrooms, and carrots.

Shrimp with shredded green papaya and pickled carrots in a zesty Vietnamese dressing. Topped with peanuts and fresh herbs.

Your choice of shrimp, beef or chicken with shredded cabbage and pickled carrots in a zesty Vietnamese dressing. Topped with peanuts and fresh herbs.

Deep fried spring rolls with pork, shrimp, and vegetables - Customers' Favorite!

Crispy fried calamari served with cooked onions, lettuce, and pickled carrots. Served with Vietnamese tomato sauce - customers' favorite!

Green mussels sautéed with curry sauce, typically featuring hints of garlic, red curry, and a touch of jalapeño.

Deep fried soft shell crab with special butter - French style.

Deep fried frog legs with your choice of French-style butter or chili and lemongrass sauce.

Steamed rice rolls served with Vietnamese ham and topped with crispy shallots. Served with fish sauce.

Crispy fried shrimp served with cooked onions, lettuce, and pickled carrots. Served with Vietnamese tomato sauce.

Crispy rice pancake stuffed with pork, shrimp, onion, bean sprout, and mung bean.

Grilled pork chops, typically marinated with Vietnamese spices.

Beef brisket, beef eye of round slices, tripe, tendon, and beef balls.\n\nServed with bean sprout, basil leaves, and lemon.

Beef brisket, beef eye of round slices, tripe, and tendon. (Medium)\n\nServed with bean sprout, basil leaves, and lemon.

Beef brisket, beef eye of round slices, tripe, and tendon. (Small)\n\nServed with bean sprout, basil leaves, and lemon.

Vietnamese crab, pork & tomato noodle soup. Served with bean sprout, basil leaves, and lemon.

Beef brisket, tripe, and tendon. \n\nServed with bean sprout, basil leaves, and lemon.

Beef brisket.\n\nServed with bean sprout, basil leaves, and lemon.

Beef brisket, beef eye of round slices, and tendon. \n\nServed with bean sprout, basil leaves, and lemon.

Beef brisket, beef eye of round slices, and tripe.\n\nServed with bean sprout, basil leaves, and lemon.

Beef brisket and beef eye of round slices.\n\nServed with bean sprout, basil leaves, and lemon.

Beef eye of round slices and tripe.\n\nServed with bean sprout, basil leaves, and lemon.

Beef eye of round slices.\n\nServed with bean sprout, basil leaves, and lemon.

Shrimp, rice noodles, and your choice of broth.\n\nServed with bean sprout, basil leaves, and lemon.

Shredded chicken, rice noodles, and your choice of broth.\n\nServed with bean sprout, basil leaves, and lemon.

Beef balls.\n\nServed with bean sprout, basil leaves, and lemon.

Fish balls, rice noodle, and your choice of broth.\n\nServed with bean sprout, basil leaves, and lemon.

Grilled pork chop, rice noodles, beef soup.\n\nServed with bean sprout, basil leaves, and lemon.

Mixed seafood, rice noodles, and your choice of broth.\n\nServed with bean sprout, basil leaves, and lemon.

Tofu, mixed vegetables, rice noodles, and your choice of broth.\n\nServed with bean sprout, basil leaves, and lemon.

Beef stew with your choice of toasted baguette, rice, rice noodles, or egg noodles. \n\nServed with bean sprout, basil leaves, and lemon.

Curry chicken stew with your choice of toasted baguette, rice, rice noodles, or egg noodles.\n\nServed with bean sprout, basil leaves, and lemon.

Grilled chicken, rice noodles, and your choice of broth.\n\nServed with bean sprout, basil leaves, and lemon.

Grilled sliced pork, rice noodles, beef soup.\n\nServed with bean sprout, basil leaves, and lemon.

Grilled pork, fried spring rolls, rice noodles, beef soup.\n\nServed with bean sprout, basil leaves, and lemon.

Pig feet, Vietnamese ham, beef flank, round noodles, and soup cooked Huế style.\n\nServed with bean sprout, basil leaves, and lemon.

Marinated beef cubes, lettuce, onions and tomatoes with white rice.

Tender beef strips stir-fried with broccoli, served over a bed of steamed white rice.

Sauteed with oyster sauce.

Spicy. Beef, lemongrass, green pepper and onions on white rice.

Grilled chicken served with white rice, fresh cucumber slices, and tomato wedges.

Spicy.

Tender chicken pieces and fresh broccoli florets served with steamed rice.

Chicken and ginger, scallions, and onion on white rice.

Spicy. Chicken lemongrass, green pepper and onions on white rice.

Spicy.

Spicy. Squid lemongrass, green pepper and onions on white rice.

Fried rice with shrimp, Vietnamese sausage, Chinese sausage, peas and carrots.

House fried rice with egg, bean sprouts, green onions and protein of your choice.

House fried rice with egg, bean sprouts, green onions and protein of your choice.

Grilled pork chops accompanied by steamed rice, fresh cucumber slices, and juicy tomato wedges.

Grilled chicken, shredded pork skin, and crab patty on white rice.

Grilled pork chop, shredded pork skin, and crab patty on white rice.

Sautéed shrimp with Vietnamese tomato sauce on white rice.

Seafood typically including shrimp, crab meat, and squid served with steamed rice.

Grilled pork chop, Chinese sausage, and fried egg over white rice.

Stir fried shrimp dressed salt and pepper over rice.

Spicy.

Marinated beef steak typically served with lettuce, cucumber, fresh tomato, and carrot pickles over steamed rice.

Spicy. Vietnamese style soup with salmon, tomatoes, pineapple, okra, bean sprouts, tamarind, elephant ear plant stem and topped with fried onions. Served with white rice.

Spicy. Vietnamese style soup with chicken, tomatoes, pineapple, okra, bean sprouts, tamarind, elephant ear plant stem and topped with fried onions. Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Vietnamese style soup with tofu, tomatoes, pineapple, okra, bean sprouts, tamarind, elephant ear plant stems and topped with fried onions. Served with white rice

Served with shredded lettuce, cucumber, pickled carrots and mint leaves. Topped with peanuts. Vietnamese fish sauce on the side.

Served with shredded lettuce, cucumber, pickled carrots and mint leaves. Topped with peanuts. Vietnamese fish sauce on the side.

Served with shredded lettuce, cucumber, pickled carrots and mint leaves. Topped with peanuts. Vietnamese fish sauce on the side.

Served with shredded lettuce, cucumber, pickled carrots and mint leaves. Topped with peanuts. Vietnamese fish sauce on the side.

Served with shredded lettuce, cucumber, pickled carrots and mint leaves. Topped with peanuts. Vietnamese fish sauce on the side.

Served with shredded lettuce, cucumber, pickled carrots and mint leaves. Topped with peanuts. Vietnamese fish sauce on the side.

Vietnamese style grilled beef cooked 3 ways - with onions, with grape leaves, and with lemon grass. Served with shredded lettuce, cucumber, pickled carrots and mint leaves. Topped with peanuts. Vietnamese fish sauce on the side.

Served with shredded lettuce, cucumber, pickled carrots and mint leaves. Topped with peanuts. Vietnamese fish sauce on the side.

Woven bundled angel hair vermicelli topped with peanuts. Served with whole leaf lettuce, sliced cucumber, pickled carrots and mint leaves. Vietnamese fish sauce on the side.

Woven bundled angel hair vermicelli topped with peanuts. Served with whole leaf lettuce, sliced cucumber, pickled carrots and mint leaves. Vietnamese fish sauce on the side.

Woven bundled angel hair vermicelli topped with peanuts. Served with whole leaf lettuce, sliced cucumber, pickled carrots and mint leaves. Vietnamese fish sauce on the side.

Grilled shrimp hash wrapped around sugar cane. Woven bundled angel hair vermicelli topped with peanuts. Served with whole leaf lettuce, sliced cucumber, pickled carrots and mint leaves. Vietnamese fish sauce on the side.

Woven bundled angel hair vermicelli topped with peanuts. Served with whole leaf lettuce, sliced cucumber, pickled carrots and mint leaves. Vietnamese fish sauce on the side.

Woven bundled angel hair vermicelli topped with peanuts. Served with whole leaf lettuce, sliced cucumber, pickled carrots and mint leaves. Vietnamese fish sauce on the side.

Grilled beef wrapped in grape leaves. Woven bundled angel hair vermicelli topped with peanuts. Served with whole leaf lettuce, sliced cucumber, pickled carrots and mint leaves. Vietnamese fish sauce on the side.

Stir fried egg noodles with a combination of seafood and vegetables.

Stir fried rice noodles with a combination of seafood and vegetables.

Stir fried rice noodles with beef and vegetables.

Spicy. Cooked in a clay pot. Served with white rice.

Caramelized salmon and onions cooked in a clay pot. Served with white rice.

Shrimp or squid with lemongrass and onion in curry cooked in a clay pot. Served with white rice.

Beef with lemongrass and onion in curry cooked in a clay pot. Served with white rice.

Caramelized pork and onions cooked in a clay pot. Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Fried tofu with lemongrass, onion, green pepper, and chili sauce. Served with white rice.

Served with white rice.

Served with white rice.

Lettuce, tomatoes, cucumber tossed in Vietnamese dressing and topped with dried onions.

Stir fried mixed vegetables in oyster sauce served with white rice.

Spicy. Served with white rice.

Chicken, ginger, scallions and onions. Served with white rice.

Spicy. Chicken lemongrass, green pepper, onions with chili sauce. Served with white rice.

Spicy. Chicken with sate sauce and onions. Served with white rice.

Served with white rice.

Beef with celery in oyster sauce. Served with white rice.

Beef with tomato and onions. Served with white rice.

Beef with preserved vegetable in oyster sauce. Served with white rice.

Beef with snow peas in special sauce. Served with white rice.

Spicy. Beef lemongrass, green pepper, onions with chili sauce. Served with white rice.

Spicy. Beef with sate sauce and onions. Served with white rice.

Beef with mixed vegetables. Served with white rice.

Large order of marinated beef cubes sauteed with lettuce, onions, and tomatoes. Served with white rice.

Crispy fried flounder with tomato sauce (whole fish). Served with white rice.

Crispy red snapper with tomato sauce (whole fish). Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Squid, lemongrass, onions, green peppers and chili sauce. Served with white rice.

Sauteed squid with vegetables. Served with white rice.

Served with white rice.

Crispy salt and pepper shrimp served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Sauteed shrimp and vegetables served with white rice.

Tangy and refreshing lemonade with fresh lemon slices.

Fresh Lemonade made with seltzer water.

Chinese salted plum with seltzer water.

Egg yolk, sweetened condensed milk, and seltzer water.

Freshly brewed cold tea combined with freshly squeezed lemonade.

Tea with condensed milk. Cold or hot.

Soybean milk typically includes a smooth, sweet, and milky drink made from fresh soybeans.

Vietnamese preserved lemons.

Rehydrated longan typically combined with a sweet syrup, offering a subtle and mildly sweet flavor.

Assorted sodas including iced tea, cola, diet options, ginger ale, seltzer, lemon-lime, and orange.

Taro root blended with milk for a sweet, nutty smoothie.

Blend of red kidney beans, typically sweetened and mixed into a smooth, creamy beverage.

Blended jackfruit, condensed milk, sugar, and ice.

Blended fresh avocado with condensed milk and ice. Smooth and creamy.

Naturally sweet coconut juice with tender coconut meat.

Three layers of red beans, mung beans, and pandan jelly topped with coconut milk and crushed iced.

Vietnamese refreshing iced dessert drink with seaweed, lotus seeds, jujube, longan and pearl barley.

Refreshing lemonade slushy.

Rainbow jelly topped with coconut milk and crushed iced.

Fresh lychee topped with crushed ice.

Slushed coconut cream over Vietnamese coffee