Appetizers
- Goi Cuon2 pieces. Spring rolls stuffed with rice vermicelli, pork, shrimp, lettuce, mint leaves, and cilantro. Served with peanut sauce.$3.50
- Cha Gio2 pieces. Deep fried egg rolls stuffed with cabbage and carrot. Served with sweet and sour sauce.$3.50
Entree Pho
- Pho Dac BietSpecial combo with meatballs, rare slices of steak, well done brisket flank tender, and flat brisket. Vietnamese noodles served with beef broth.$10.99
- Pho Tai Nam Gau Gan SachRare steak, flank, flat brisker, tendon, and tripe. Vietnamese noodles served with beef broth.$9.99
Vegan Dishes
- Goi Cuon Chay2 pieces. Spring rolls stuffed with rice vermicelli, lettuce, mint leaves, and cilantro. Served with peanut sauce. Vegan.$3.50
- Pho ChayVietnamese traditional noodles with mushroom, tofu, and carrots. Served with vegetable broth. Vegan.$10.99
Hu Tieu Mi
- Mi Thit HeoEgg noodles with pork.$8.99
- Hu Tieu Tom ThitRice noodles with pork and shrimp.$9.99
Chef's Recommendations
- Salt And Pepper Chicken Wings8 pieces. Deep fried chicken wing with onion, bell pepper, and jalapeno pepper.$11.99
- Pho Viet Signature Ginger Wings8 chicken wings stir fried with ginger sauce, white onions, and served with white rice.$11.99
