Pho Viet Menu

Steak phở.

Steak brisket phở.

Steak and meatball phở.

Meatball phở.

Steak and flank phở.

Steak and tripe phở.

Steak and flank.

Steak, flank, tendon, and tripe phở.

Brisket phở.

Brisket and meatball phở.

Brisket and flank phở.

Tendon and steak phở.

Brisket, flank, tendon, and tripe.

Wonton, shrimp, and pork egg noodle soup.

Shrimp phở.

Spicy. Hue beef, flank, and vermicelli.

Chicken phở.

Phở seafood (squid, crab, and scallop).

Yellow egg noodles in a savory broth, typically includes squid, crab, and scallop, garnished with onion and cilantro.

Vegetable phở.

Lobster tail served in a traditional pho noodle soup, typically includes rice noodles, onions, cilantro, and a seasoned broth.

Grilled sliced beef and vegetable on hoagie.

Sliced Vietnamese salami and vegetable on hoagie.

Slices of tender brisket, typically served as an addition to enhance your meal.

Extra flank steak typically includes tender slices of flank steak, often used to enhance the flavor and protein content of your meal.

Tender beef tripe slices garnished with fresh green onions in a light broth.

Beef tendons, typically slow-cooked to achieve a tender texture, served as an additional component to enhance your meal.

Double portion, perfect as an add-on for enhancing your meal.

Extra shrimp typically includes additional shrimp prepared to complement your main dish, enhancing flavors and texture.

A serving of noodles, prepared in a style that complements Vietnamese cuisine, without specific garnishes or additional ingredients mentioned.

A side of phở broth typically includes a fragrant, house-brewed broth made from bones and spices such as ginger, onions, and cinnamon.

Onions marinated in vinegar, often accompanied by herbs to enhance the flavor.

Light and fluffy white rice.

Add fresh jalapeño slices to enhance your dish with a spicy kick.

Vietnamese-style meatballs, often made with a mix of ground pork and beef, seasoned with traditional spices.

Shrimp, julienne pork, salad, and rice vermicelli.

Shrimp stir-fried with a blend of salt and pepper, typically includes garlic, onions, and bell peppers for added flavor and texture.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Shrimp filled wontons, typically includes a blend of minced shrimp and subtle seasoning, wrapped in a delicate wonton wrapper.

Deep-fried calamari, typically accompanied by a tangy dipping sauce.

Ten pieces of fish balls, lightly battered and deep-fried, typically accompanied by a sweet chili dipping sauce.

Jumbo shrimp coated in a crispy coconut batter, typically served with a sweet chili dipping sauce.

Stir-fried beef and vegetables over rice noodles.

Stir-fried shrimp and vegetables over rice noodles.

Stir-fried seafood and vegetables over rice noodles.

Stir-fried shrimp and vegetables over egg noodles.

Stir-fried seafood and vegetables over egg noodles.

Grilled sliced pork.

Grilled sliced pork, egg rolls, and veggies.

Sautéed beef and veggies.

Grilled shrimp and veggies.

Grilled sliced pork on rice.

South Korean beef rib white rice.

Sautéed steak tips over rice.

Grilled shrimp and grilled pork on rice.

Grilled shrimp on rice.

Fried rice and shrimp.

Fried rice and beef.

Special fried rice (beef, chicken, egg, and shrimp).

Fried rice tom yum seafood (shrimp, scallop, squid, and crab meat).

Fried rice and chicken.

Iced black coffee.

Hot milk coffee.

Iced milk coffee.

Iced fresh lemonade.

Coconut juice.

Soybean milk.

Avocado smoothie with boba.

With boba.

With boba.

With boba.

With boba.

With boba.

With boba.

Invigorating Energy Surge: The Classic Red Bull Experience