Pho Viet Flare Restaurant Menu

Rice noodle, lettuce, bean spout and shrimps, serving with peanut sauce.

Deep fried coconut battered shrimp

Golden-fried shrimp wrapped in crispy spring roll pastry, served with a side of fresh greens and tangy dipping sauce.

deep fried battered squids

mushroom, noodle, and mixed vegetable

Fried wings dipped into in-house sweet BBQ sauce.

Chicken nuggets and fries serving with in-house yum-yum sauce.

Crispy, golden crinkle-cut potatoes served with a side of creamy dipping sauce.

Fried tofu served with in-house sweet sauce.

Rice vermicelli, lettuce, bean sprout, cucumber, shredded carrot serving with honey BBQ sliced pork with chunks of crispy pork rolls, crush peanut and fried onion topping, A healthy, delighted dish carries a balanced nutrition.

Rice vermicelli, fresh cut lettuce, bean sprout, cucumber, shredded carrot serving with chunks of vegan rolls, crush peanut and fried onion topping, A healthy, delighted meal carries a balanced nutrition. Serving with soy sauce, peanut and fried onion.

Tender chicken marinated in lemon, served with rice noodles and garnished with fresh green onions.

Tender beef stir-fried with lemongrass and onions, served over vermicelli noodles, garnished with fresh cucumber, lettuce, shredded carrots, and crispy fried onions.

Grilled sliced pork and lemon-marinated chicken with vermicelli, topped with fresh lettuce, pickled carrots, cucumbers, onions, broccoli, and fried shallots.

Crispy shrimp rolls and shrimp cake atop vermicelli, accompanied by fresh lettuce, cucumber slices, and julienned carrots.

Fried tofu served with rice noodle, vegetable and soy sauce.

Grilled shrimps with crushed peanuts, fresh herbs, pickled carrots, and vermicelli rice noodles.

Honey BBQ pork, lemon chicken and grilled shrimps.

Honey BBQ Sliced Pork, Crispy Egg Roll, Grilled Shrimps & Fried Egg

Choice of pork chop or sliced pork.

Choice of pork chop or sliced pork.

Tender chicken pieces marinated in lemon, served with steamed white rice garnished with fresh green onions.

Sautéed beef with lemongrass and onions, served with steamed rice, garnished with fresh herbs and green onions.

Tender chicken wings glazed with savory sauce, served with a side of steamed white rice garnished with green onions.

Sliced Pork, Shredded Pork, Pork cake and Fried Egg serving with white rice

Serving with Chicken, Shrimp, Sausage, Vegetable & Egg.

Choice of - Chicken or - Shrimp or - Tofu Sautéed with steam vegetable in special sauce. Serving with white rice.

Combination of Beef Eye Round, Brisket, Tripe, Meatball and Tendon

Serving with steamed vegetable and tofu. Choose between beef or vegan broth.

Only Broth and Noodle, 1 size 34oz

Shrimp Pho: Large, choice of beef or vegan broth. Served with or without steamed vegetables.

Scallop, crab stick, mussel, fish ball, squid and shrimp.

Choice of lemon grilled chicken, BBQ sliced pork, pork meatball.

choices of 8 oz - 16 oz - 32 oz

Thinly sliced onions marinated in vinegar, served as a tangy accompaniment.

A side order of a fried egg, typically prepared sunny-side up or over easy.

Side order of noodles, typically served as an addition to your soup, without broth.

Steamed broccoli, bok choy, carrots, and possibly mushrooms, typically included in this side order of extra steamed vegetables.

Side order of extra vermicelli noodles, typically served as an accompaniment to main dishes.

Side order of freshly baked bread, typically served as an accompaniment to main dishes.

Sliced pork, marinated and barbecued, typically served as an accompaniment to enhance main dishes.

Marinated pork chop, grilled to highlight its natural flavors, typically accompanied by a signature Vietnamese seasoning blend.

Chicken lightly seasoned and enhanced with a zesty lemon sauce, typically served as an additional portion to complement the main dish.

Beef stir-fried with lemon grass, typically includes onions and a blend of traditional Vietnamese spices.

Grilled shrimps, typically marinated with a blend of traditional Vietnamese spices, served as an extra side to complement main dishes.

A side portion of traditional Vietnamese fish sauce, often used as a dipping sauce or to enhance the flavor of various dishes.

In-house peanut sauce, traditionally used as a complement to various Vietnamese dishes, offering a unique blend of flavors.

Extra chili paste sauce, mildly spicy, is a concentrated blend of chili peppers and spices to enhance the flavors of various dishes.

Extra chili-in-oil sauce, known for its extreme spiciness, typically includes oil infused with a generous amount of chili for an intense heat.

Extra sriracha sauce, a very spicy, smooth, and vibrant chili sauce, typically accompanying dishes to add a fiery kick.

Extra hoisin sauce typically includes a sweet and savory condiment, often used to enhance the flavors of Vietnamese dishes.

A side order featuring a fresh mix of lime, jalapeno, bean sprouts, and Thai basil, typically accompanying Vietnamese dishes for added flavor and texture.

Egg noodle served with shrimp, egg, sliced pork meat and topping with fried onion and scallion.

Serving with soft bread, cilantro, cucumber and shredded carrot.

Rich flavor beef broth serving with thick rice noodle, Cha Lua (Pork Ham), slices of marinated beef brisket, slices of beef eye round, onion and green scallion.

Vietnamese coffee, available hot or cold.

Unsweet.

Fresh coconut juice with tender coconut flesh.

Orange juice with an option to switch to apple flavor.

Selection of chilled canned sodas: Coca-Cola, Diet Coke, Sprite, Ginger Ale, Sunkist.

Creamy soy milk made from high-quality soybeans.

Refreshing Vietnamese lemonade made with fresh lime juice and a hint of sweetness.

Vietnamese boba smoothies in 15 flavors including mango, avocado, and matcha. Choose from honey boba, fruit jelly, or popping boba. Options for sugar level adjustment available.

Vietnamese bubble tea with options of honey, fruit jelly, rainbow, or popping boba. Sugar levels: regular, less, or extra.

Vietnamese bubble tea with options for bubble or fruit jelly. Choose from tiger sugar, original, taro, or matcha flavors. Sugar levels: regular, less, or extra.