Pho Viet Express Menu

Eye round, brisket, meatball

Delicate rice paper wrapped with vermicelli, lettuce, cucumber & dipped with peanut butter brown sauce.

Stuffed with veggies and tofu.

Rare eye round on the side.

Vegan broth

Eye round, brisket, meatball, tendon, tripe

Tender beef brisket slices, fresh bean sprouts, and aromatic herbs in a savory beef broth with rice noodles.

Rice noodle soup featuring thinly sliced eye rounds and well-done brisket, typically served in a savory beef broth.

Eye round, brisket, meatball

No meat

Beef broth

Vegan broth

Pho ca phi le

Pho ga hap.

Rare eye round on the side.

Tender beef brisket slices, fresh bean sprouts, and aromatic herbs in a savory beef broth with rice noodles.

Rice noodle soup featuring thinly sliced eye rounds and well-done brisket, typically served in a savory beef broth.

Pho tai gan.

Beef meatballs served in a traditional Vietnamese broth with rice noodles, often accompanied by herbs.

Rice noodle soup featuring slices of rare eye round beef and beef meatballs, typically served in a rich beef broth.

Rice noodle soup featuring meatballs and brisket, typically accompanied by green onions, cilantro, and a rich beef broth.

Rice noodles in a savory beef broth, complemented by beef meatballs and tender tendon, garnished with onions and cilantro.

Grilled pork chop served with rice noodles in a traditional Vietnamese beef broth.

Rice noodle soup featuring shrimp, typically served in a seasoned beef broth, garnished with onions and cilantro.

shrimp, fish ball, fish filet, squid, crab stick

Spicy. Rare eye round

Spicy.

Spicy.

Spicy.

Stuffed with veggies and tofu.

Delicate rice paper wrapped with vermicelli, lettuce, cucumber & dipped with peanut butter brown sauce.

Delicate rice paper wrapped with vermicelli, lettuce, cucumber & dipped with peanut butter brown sauce.

Delicate rice paper wrapped with vermicelli, lettuce, cucumber & dipped with peanut butter brown sauce.

Delicate rice paper wrapped with vermicelli, lettuce, cucumber & dipped with peanut butter brown sauce.

Delicate rice paper wrapped with vermicelli, lettuce, cucumber & dipped with peanut butter brown sauce.

Delicate rice paper wrapped with vermicelli, lettuce, cucumber & dipped with peanut butter brown sauce.

Delicate rice paper wrapped with vermicelli, lettuce, cucumber & dipped with peanut butter brown sauce.

Delicate rice paper wrapped with vermicelli, lettuce, cucumber & dipped with peanut butter brown sauce.

Combination of our four seasoned rolls.

Six rolls of king roll, wrapped in rice paper, typically includes a mix of seafood, vegetables, and vermicelli, served with a unique dipping sauce.

Vermicelli, cucumber, slices pork on romain lettuce with crust peanut.

Serve with ginger and garlic sauce.

Wonton wrap whole shrimp.

Shrimp and fish paste with onion and garlic.

Grounded pork served with house sauce.

Shrimp paste with mayo, corn, onion and carrot.

Fried dumplings, typically consisting of a mixture of ground pork, green onions, and chives, served with a side of soy sauce for dipping.

Delicate steamed dumplings filled with seasoned meat, paired with a savory dipping sauce. Four pieces per serving.

A selection of fried dumplings, typically featuring a variety of fillings such as pork, vegetables, and possibly seafood, served with a dipping sauce.

Delicate steamed dumplings filled with a savory mixture, served with a side of tangy dipping sauce.

Served with lettuce, basil, rice vermicelli, crushed peanuts, dipped with house sauce.

Fried tofu and shredded cabbage salad typically includes crispy tofu cubes mixed with finely sliced cabbage, dressed in a light soy-based vinaigrette, garnished with fresh herbs.

Ga nuong.

Ga hap.

Tom nuong.

Tom hap.

Shredded cabbage mixed with steamed shrimp and thinly sliced pork, typically dressed with a Vietnamese lime-based dressing, topped with peanuts and fresh herbs.

Suon nuong.

Thit nuong.

Bo nuong.

Fried tofu atop a bed of crisp greens, typically includes carrots, cucumbers, and a blend of fresh herbs, dressed with a house-made Vietnamese vinaigrette.

Grilled chicken atop a blend of lettuce, tomato, cucumber, and pickled carrot & daikon radish, garnished with crushed peanuts and onions, served with a Vietnamese vinaigrette.

Grilled pork slices served over a mix of lettuce, cucumber, tomato, and pickled carrots, typically includes cilantro and a house dressing, garnished with peanuts.

Grilled beef served on a mix of fresh greens, typically includes cucumbers, carrots, and a light house dressing, garnished with herbs and peanuts.

Grilled shrimp served on a blend of fresh greens, typically including lettuce, cucumber, tomato, and carrot, dressed with a house vinaigrette.

Clear noodles in a light broth with a variety of vegetables, typically includes carrots, bok choy, and mushrooms.

Grilled chicken served over hủ tiếu noodles, typically includes a savory broth with herbs and vegetables.

Rice noodle soup with fish balls, typically accompanied by traditional Vietnamese herbs and spices.

Hủ tiếu cá phi lê typically includes rice noodles in a clear broth, garnished with tender fish fillets, often complemented by green onions and cilantro.

Grilled pork chop served in a clear broth with hủ tiếu noodles, typically includes a mix of aromatic herbs.

Shrimp soup with rice noodles, often accompanied by traditional Vietnamese herbs and spices.

With fish balls, fish filet crab stick, squid, and shrimp.

Wonton & egg noodle soup features pork and shrimp wontons, served with egg noodles in a seasoned broth, typically garnished with greens and herbs.

Wonton Soup typically includes pork and shrimp-filled wontons alongside a variety of vegetables in a clear, savory broth.

Beef balls served in a clear, savory broth, typically includes rice noodles and garnished with herbs.

Little Spicy. Chicken base broth.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Grilled tofu over vermicelli noodles, typically includes a mix of fresh herbs, cucumber, and lettuce, garnished with crushed peanuts and served with a special soy sauce.

Bun cha gio.

Bun ga nuong.

Grilled slices of pork over vermicelli noodles, complemented by lettuce, cucumber, pickled carrots, mint, fried onions, and peanuts, served with a side of fish sauce.

Grilled meatballs served over vermicelli noodles, typically accompanied by fresh herbs, pickled vegetables, and a light dressing, often garnished with crushed peanuts.

Bun bo nuong.

Grilled sliced pork and egg roll served with vermicelli, typically accompanied by a variety of fresh vegetables and herbs, topped with a light fish sauce dressing.

Thin noodle.

Stir-fried beef with lemongrass, served over fresh vermicelli noodles, typically includes onions and a variety of herbs.

Grilled shrimp atop vermicelli rice noodles, accompanied by julienned carrots and cucumber, served with a light dipping sauce.

Grilled pork chop, shredded pork, pork-egg custard.

Grilled slices pork, shredded pork, pork-egg custard.

Grilled marinated chicken served with steamed rice, fresh lettuce, cucumber, tomato, and carrot, accompanied by a tangy dipping sauce.

Grilled pork slices served with rice, accompanied by fresh lettuce, tomato, cucumber, and shredded carrot, with a side of dipping sauce.

Com suon nuong.

Com bo nuong.

Grilled shrimp served over steamed white rice, typically accompanied by lettuce, tomatoes, cucumbers, and pickled carrots/diakon, with an in-house fish sauce.

Spicy

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with fresh pineapple chunks, typically includes onions and a savory sauce.

Stir-fried fish with pineapple chunks, typically includes a mix of vegetables such as bell peppers and onions, in a savory sauce.

Beef stir-fried with pineapple and a mix of vegetables such as bell peppers, onions, and tomatoes, typically seasoned with a savory sauce.

Stir-fried shrimp and pineapple, typically includes bell peppers, onions, and a hint of in-house fish sauce for flavor.

Chicken and broccoli stir-fried together, typically includes onions in a savory sauce.

Stir-fried fish and broccoli, typically includes a blend of traditional Vietnamese seasonings.

Sliced beef and broccoli stir-fried with onions and carrots, typically includes a savory brown garlic sauce.

Shrimp stir-fried with broccoli, often accompanied by onions and carrots in a light garlic sauce.

Slices of chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory garlic sauce.

Fish stir-fried with a medley of mixed vegetables, typically prepared in a light and savory sauce.

Beef stir-fried with a medley of vegetables typically includes broccoli, carrots, and onions in a savory sauce.

Stir-fried shrimp with a medley of vegetables, typically including broccoli, carrots, and zucchini, prepared in a traditional Vietnamese style.

Stir-fried chicken and eggplant, typically includes onions, sweet peppers, and a blend of traditional Vietnamese spices.

Beef and eggplant stir-fried together, typically incorporating traditional Vietnamese seasonings.

Stir-fried eggplant and shrimp, typically includes bell peppers, onions, and a savory homemade sauce.

Dau hu.

Soft egg noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and onions.

Stir-fried soft egg noodles with tender chicken pieces, complemented by a variety of vegetables such as carrots, broccoli, and onions.

Egg noodles stir-fried with slices of beef, typically includes onions, carrots, broccoli, and a mix of other seasonal vegetables.

Stir-fried soft egg noodles with shrimp, typically includes a mix of vegetables such as carrots, cabbage, and onions.

Soft egg noodles stir-fried with a selection of seafood, including shrimp, squid, and fish balls, accompanied by mixed vegetables.

Stir-fried tofu served atop a bed of crispy egg noodles, typically includes a mix of vegetables.

Crispy egg noodles topped with a medley of sautéed vegetables, typically including mushrooms, bok choy, carrots, and broccoli.

Crispy egg noodles topped with sautéed chicken and a variety of seasonal vegetables, typically served with a light savory sauce.

Thit bo.

Stir-fried shrimp over crispy Vietnamese egg noodles, typically includes a mix of vegetables such as carrots, mushrooms, and green onions.

Crispy egg noodles topped with a mix of shrimp, squid, and possibly other seafood, accompanied by a selection of vegetables in a light sauce.

Stir-fried rice with a medley of vegetables, typically including broccoli, carrots, peas, and possibly tofu, seasoned with traditional Vietnamese spices.

Pork fried rice with xá xíu, typically includes egg, peas, carrots, and onions, stir-fried with jasmine rice.

Beef fried rice, typically includes stir-fried rice with beef, eggs, peas, carrots, onions, and a hint of garlic for added flavor.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions for a well-rounded dish.

Crystal noodles stir-fried with chicken, typically includes a mix of vegetables in a light, savory sauce.

Crystal noodles stir-fried with shrimp, typically includes a mix of vegetables and a savory sauce.

Do bien.

Tender grilled chicken slices, served with fresh herbs and delicate rice noodles in a savory broth.

Five grilled shrimp, typically served as an accompaniment to enhance your main dish.

Five steamed shrimp, typically served as a light and simple addition to enhance your meal.

Beef meatballs, typically served as an additional protein to complement main dishes.

Extra portion of tender beef brisket, typically slow-cooked to enhance its flavors and tenderness.

If you want other broth than pho please specified if it (veggie broth chicken clear broth spicy broth or udon broth)

Marinated and grilled beef, typically served as an extra side to complement your main dish.

Extra serving of noodles, typically rice or egg noodles, to complement your main dish.

Grilled pork chop, typically marinated with a blend of Vietnamese spices and lemongrass, served as an additional item to complement main dishes.

Steamed White Rice - A Perfect Side to Any Meal

Beef tendons, prepared to complement your meal, typically served as an additional protein option.

Delicately fried, a perfect addition to elevate your meal.

Sliced beef stomach, typically added to enhance the texture and flavor of noodle soups.

A supplementary serving of mixed vegetables, which may include items like broccoli, carrots, bok choy, and bean sprouts.

Sliced eyeround typically added to enhance noodle soups or rice dishes.

Slices of pork, marinated and grilled, often accompanied by a hint of smoky flavor.

Extra portion of meat

Two eggs, cooked to your preference, typically served as a versatile accompaniment to enhance your main meal.

Please specify which soda you would like to have(Coke, diet Coke, Sprite, Root beer, Orange soda, Ginger ale, Brisk ice tea, Club Soda)

Sorry, no bubble tea