Starters
- Fried Spring Rolls (Cha Gio)3 pcs of vermicelli and mixed veg wrapped in rice paper. Served with fish sauce£9.00
- Fresh Spring Rolls (Goi Cuon)3 pcs of fresh rice paper rolls with herbs. Vietnamese flavour filled with rice vermicelli, shredded lettuce & fragrant herbs.Served with homemade peanut sauce£8.99
- Vietnamese Fish Cake (Cha Ca)3 pcs of seasonal white fish, dill,onion. Served with sweet chilli sauce£8.99
- Beef Wrapped In Wild Betel Leaf (Bo La Lot)Chargrilled minced beef, vermicelli, mixed carrots, salad and mint. Served with peanut, garlic, chilli and fish sauce£12.75
- Chargrilled Chicken Sate (Ga Sate)Grilled chicken topped with peanut sauce. Contains nuts£11.75
- Salt And Pepper (Rang Muoi)Chilli salt, pepper, garlic & potato flour£11.99
- Vietnamese Salad (Goi)All salads contain herbs, onions, peanuts with sweet & sour chilli sauce. Contains nuts£8.99
- Traditional Crispy Pancake (Banh Xeo)Crispy rice flour pancake served with (nuoc mam) fish sauce, lettuce, carrot and mint£12.75
- BBQ Quail Vietnamese Style Grill (Chim Cut Nuong)Grilled quail with lemongrass, chilli, garlic£11.50
- Grill King Prawn (Tom Nuong)Grilled king prawn with garlic butter sauce. Served with salt, pepper and lemon£11.99
- Prawn Crackers (Phong Tom)£4.00
Main Course
- Pho - Noodle SoupA traditional Vietnamese noodle soup pho is pronounced "fuh". It first appeared in Vietnam in the 20th century, but despite being relatively modern, pho quickly became popular and is even considered to be the national dish of Vietnam today. Vietnamese national dish with a rich, deep broth made from beef bones and filled with rice noodle, aromatics and fresh herbs£14.99
- Spicy Vermicelli Noodle Soup Hue Style (Bun Bo Hue)Vermicelli noodle with mixed herbs and spicy homemade soup£15.50
- Sunset Curry (Cari Vang)Lemongrass, sweet potato, peanut, coconut cream and extra spicy. Served with steamed rice or vermicelli. Contains nuts£17.50
- Saigon Beef Stew (Bo Sot Vang)Tenderly stewed with carrot, Thai parsley and mixed herbs. Served with steamed rice or vermicelli£16.99
- Creamy Curry (Cari Trang)Brocolli, carrot, mushroom, baby corn, creamy and spicy style curry. Served with steamed rice or vermicelli£17.50
- Hanoi Braised Fish (Ca Kho Ha Noi)Fillet of catfish braised in a rich ginger and shallot sauce. Served on a bed of steamed rice, topped with fried onions, vegetables and sesame seeds. Contains nuts£16.99
- Mekong Braised Fish (Ca Kho To)Traditional Vietnamese cooking. Mekong catfish braised in a caramel sauce. Served with steamed rice£18.50
- Vietnamese Fried Fish With Green Mango Salad (Ca Chien Mama Xoai)The cod fish is fried until crispy and served with crunchy green mango and a sweet & sour fish sauce dressing. Contains nuts£17.99
- Braised Pork In Caramel Sauce (Thit Heo Kho)Pork flank and loin braised in a rich caramel sauce with star anise and garlic. Served with steamed rice£16.99
- Vermicelli With Spring Roll & Grilled Meat (Bun Cha Gio Thit Nuong)Salad with spring roll and grilled meat, mixed with peanuts and sesame seeds in a fish sauce. Contains nuts£17.75
- Vermicelli With Grilled Meat (Bun Thit Nuong)Salad with grilled meat, mixed with peanuts and sesame seeds with vermicelli noodles, served with fish sauce. Contains nuts£17.75
- Vermicelli With Grilled Pork Patties (Bun Nem Nuong)Salad with grilled pork patties, mixed with peanuts and sesame seeds, vermicelli noodles. Served with a fish sauce£17.50
- Vermicelli With Fried Spring Rolls (Bun Cha Gio)Salad with fried spring rolls, mixed with peanuts and sesame seeds in fish sauce. Contains nuts£17.50
- Stir Fried Rice (Com Rang)With mixed vegetables and your choice of meat - fried in a rich homemade sauce£16.99
- Stir Fried Noodles (Pho Xao)With mixed vegetables and your choice of meat - fried in a rich homemade sauce£16.99
- Grilled Street Food Style (Com Suon Nuong)Cuts of pork loin or chicken leg, marinated on lemongrass, garlic, shallots and slowly pan-grilled. Served with fried egg, steamed rice and salad£17.75
- Stir Fried With Chilli And Citronella (Xao Xa Ot)Stir fried with lemongrass chilli and sweet chilli sauce. Served with rice or vermicelli£16.99
- Stew With Onion & Ginger (Xao Hanh Gung)Stir fried with onion and ginger sauce. Served with rice or rice vermicelli£16.99
- Vietnamese Shaking Beef (Bo Luc Lac)This main contains pepper, garlic, bell pepper and cubes of marinated beef will be browning on all sides of the meat while keeping it juicy on the inside. Served on the hot cast iron pan with rice or vermicelli£17.99
- Crispy Roast Duck (Vit Quay)Boiled pakchoy and topped with soy sauce. Served with rice or rice vermicelli£17.99
- Stir Fried Pakchoy (Cai Xao)Served with rice or rice vermicelli£16.50
- Stir Fried Broccoli (Sup Lo Xahn Xao)Served with rice or rice vermicelli£16.50
- Stir Fried With Black Bean ( Xao Tuong Den)Stir fried with black bean, onion, bell pepper and homemade sauce. Served with rice or rice vermicelli£16.99
Steamed Rice / Vermicelli
- Steamed Rice£4.00
- Vermicelli£4.00
Drinks & Desserts
- Irn Bru£2.75
- Diet Irn Bru£2.75
- Coke£2.75
- Diet Coke£2.75
- Rubicon Mango£2.75
- Appletiser£2.75
- Sparkling Water£2.50
- Orange Juice£4.75
- Vietnamese Ice Coffee£5.99
- Still Water£2.50
- Coconut Juice£5.00
- Mango Juice£4.75
- Iced Tea Lemonade£5.00
- Thai's Milk TeaServed with green pudding£5.50
- Vietnamese DessertBasil seeds, lychee, coconut jelly£5.75
- Vietnamese Rainbow DrinkMung beans, kidney beans, gelatinous seaweed, coconut milk and ice£5.75
