Pho Viet Menu

2 rolls. With fried tofu, rice noodle and lettuce.

6 rolls. Fried crispy roll with pork in it.

6 rolls.

Include steamed rice (if requested) also available with fried rice for an additional charge.

Iinclude steamed rice (if requested) also available with fried rice for an additional charge.

Include steamed rice (if requested) also available with fried rice for an additional charge.

Include steamed rice (if requested) also available with fried rice for an additional charge.

Thin cut rare steak on the top.

Well done cooked beef brisket on the top.

Tender rare steak and well-done brisket in a savory broth with fresh herbs and onions.

Rare steak and flank.

Thinly sliced rare steak, brisket, and flank in a savory beef broth, typically served with rice noodles and garnished with onions and cilantro.

Tender rare steak, flank, and tendon in a savory broth, topped with fresh herbs and onions.

Rare steak, tendon and book trip.

Rare steak, flank and fat brisket.

Chicken with yellow noodle.

Yellow noodles served with a medley of mixed vegetables in a savory broth, typically includes mushrooms and tofu.

Yellow noodles served in a Vietnamese beef stew, typically including carrots and topped with fresh herbs.

Grilled chicken and shrimp atop rice vermicelli, garnished with chopped peanuts, green onions, fresh lettuce, and julienned carrots.

BBQ beef rolls with rice vermicelli.

Stir-fried beef and onions with rice vermicelli.

Grilled pork, crispy spring rolls, fresh lettuce, shredded carrots, and crushed peanuts atop rice vermicelli.

Tofu sautéed with lemongrass and chili pepper, typically includes onions and served over rice vermicelli noodles.

Spicy noodle soup with beef and pork sausage.

Stir-fried beef and a medley of vegetables, typically including broccoli, carrots, and onions, served atop tender yellow noodles.

Stir-fried chicken and mixed vegetables, typically including broccoli, carrots, and onions, served with yellow noodles in a savory sauce.

Stir-fried shrimp, beef, and chicken with yellow noodles, typically includes a medley of vegetables such as broccoli, carrots, and onions.

Shrimps stir-fried with a medley of vegetables, typically including carrots, celery, cabbage, and broccoli, served over rice noodles.

Stir-fried chicken and a medley of vegetables, typically including carrots, broccoli, and onions, served over rice noodles.

Stir-fried chicken and mixed vegetables, typically including carrots, celery, and broccoli, served over delicate rice noodles.

Tender rice noodles stir-fried with shrimp, beef, chicken, crisp vegetables, and savory sauce.

Beef fried rice combines stir-fried beef with eggs, peas, carrots, and onions, typically mixed into seasoned rice.

Tender chicken pieces stir-fried with rice, mixed vegetables, and egg.

A mix of shrimp, beef, and chicken stir-fried with rice, peas, carrots, and corn.

Barbecued chicken and shrimp served over steamed rice, embracing the essence of Vietnamese flavors.

Beef and onion rolls, marinated and barbecued, served over steamed rice, typically includes a blend of Vietnamese spices.

Marinated pork chop, grilled to perfection, served over a bed of steamed white rice.

Tender BBQ beef spare ribs paired with steamed rice, accompanied by fresh vegetables and a side of dipping sauce.

Tender beef cubes stir-fried with bell peppers and onions, served with steamed rice.

Beef sautéed with lemongrass and chili, typically includes onions and peppers, served over steamed rice.

Chicken sautéed with lemongrass and chili, typically includes onions and peppers, served over steamed rice.

Salmon served with a fresh tomato sauce over steamed rice, typically includes herbs and spices to enhance the flavors.

With shrimp, squid and small crab legs.

Banana-flavored tea blended with jelly and black tapioca pearls.

Coconut jelly boba tea combines coconut flavors with sweet jelly and tapioca pearls in a refreshing tea base.

Watermelon flavored tea blended with jelly pearls, typically includes a base of tea and sweetened watermelon syrup.

Honeydew-flavored tea blended with jelly and boba pearls, offering a refreshing and sweet taste.

Taro jelly boba tea combines the smooth, distinct taste of taro with sweet jelly and chewy tapioca pearls, typically served in a refreshing tea base.

Mocha flavored tea blended with milk, featuring coffee jelly and tapioca pearls.

Vanilla-flavored tea blended with milk and sweet vanilla jelly, complemented by chewy tapioca pearls.

Sweet mango flavor blended with tea and black tapioca pearls, topped with mango jelly.

Matcha green tea blended with jelly and black tapioca pearls.

Vietnamese black iced coffee, served over ice, typically includes coarsely ground dark roast Vietnamese coffee, brewed with a traditional drip filter.

Creamy Thai iced tea, a sweetened Thai tea blend, is enriched with cream for a smooth texture.

Iced tea, options for sweet or unsweet.

Hot tea.