Pho Viet Cali Menu

With Shrimp and Pork / Chicken / BBQ Pork / Beef / Crunchy BBQ Pork (2pc)

With cabbage & fish sauce

With pork (8pc)

Eight pieces of shrimp, coated in a light tempura batter and deep-fried until crisp, typically served with a dipping sauce.

Golden-brown calamari, typically seasoned with salt and pepper, deep-fried to perfection. Often accompanied by a sweet and tangy sauce.

With fish sauce

With shrimp & pork, bean sprouts, onion, green onion

With shrimp or shredded pork

With vegetables, quail eggs

With steak, brisket, well done flank, tendon, meatballs, tripe

With steak, meatballs

Steak, brisket, well done flank, tendon, meatballs, tripe

Steak, brisket, well done flank, tendon, meatballs, tripe

Steak, brisket, well done flank, tendon, meatballs, tripe

With shrimp, fish balls, squid (beef broth)

With chicken broth

Rice noodles in a clear broth, typically includes a blend of herbs and spices unique to Vietnamese cuisine.

(Soup or Dry Seasoned)

(Soup or Dry Seasoned)

With vermicelli noodle, pork, tofu - shrimp or crab

Charbroiled chicken served over rice vermicelli with fresh bean sprouts, cucumber, lettuce, and a mix of pickled carrots and daikon. Topped with peanuts, fried shallots, and scallions, accompanied by fish sauce.

Vermicelli noodles topped with crunchy BBQ pork, typically includes bean sprouts, lettuce, and cucumber, garnished with green onions, peanuts, and fried shallots, served with sweet and sour fish sauce.

Spicy. With spicy lemongrass

Steamed rice served with choice of pork chop, grilled meats, shrimp, shredded pork, meatloaf, fried egg, shrimp paste, or bean curd.

Dark meats.

With green onion, tomato, cucumber, lettuce

With sweet & sour sauce

With green onion, black pepper & fried skin pork

Stir-fried rice with chicken, eggs, and a mix of vegetables such as peas, carrots, and onions.

With sweet and sour sauce.

With shrimp, fish balls, squid

Serve with lettuce, bell pepper, onion, green onion, cilantro

Spicy. Serve with rice, chicken or beef chilli powder, onion, cilantro, tomato, cucumber, pickle

Serve with tofu or imitation chicken

Crispy fried tofu, typically accompanied by a side of dipping soy sauce.

Serve with tofu, mushroom, bean sprouts, onion

Serve with vegetables broth & broccoli, bok choy, carrot, mushroom & tofu or imitation beef or imitation chicken

With egg roll (Imitation Beef or Imitation Chicken)

Spicy. Serve with imitation chicken or tofu, chilli powder, onion, cilantro tomato, cucumber, pickle, peanut. Able to substitute rice with vermicelli

Serve with tofu, imitation chicken, broccoli, bok choy, celery, carrot, fried onion, cilantro. Able to substitute rice w/noodle: flat, pan fried, soft or crispy egg noodle

Serve with vegetables

Serve with spicy, sweet & sour soup, shrimp, squid, fish ball, clam

Vietnamese beverages featuring traditional Thai tea or green Thai tea. Choose your variety.

Jasmine tea available in hot or iced options.

With Ice

Freshly squeezed lemon juice, typically includes sugar, served over ice.

Soda water blended with freshly squeezed lemon juice, typically sweetened to taste.

Freshly squeezed orange juice, typically made to order from ripe oranges.

With Ice

With condensed milk, ice

Natural coconut water served straight from a fresh coconut, providing a refreshing and authentic taste of tropical Vietnam.

A selection of carbonated beverages, often including popular options such as Coke, Sprite, and orange soda.

With coconut milk

With basil seed

Rich Vietnamese coffee topped with a layer of salted cream, creating a unique blend of sweet and savory flavors.

A refreshing blend of fragrant jasmine tea with a hint of salt, offering a unique and balanced flavor profile.