Pho Viet Café Vegas Menu

Classic combo of pate spreads, premium ham, pork roll, pork meat loaf & cured pork.

Lean brisket.

Special combination eyes round steak, well-done flank, lean & riches brisket, tendon, stripe. Add Bo vien for addition

Pulled tender chicken breast.

Crispy rolls with fine ground pork, taro root, shrimp, glass noodles served with chili sauce or nước mắm. 4.

Flavorful marinated & fresh fine chop lemongrass, lightly red chili, turmeric.

Eye round steak, well-done flank and riches brisket.

Eye round steak only. Our thin sliced eye round steak could be rare or med cooks. FYI, consumption of raw steak may increase your risk of foodborne illness.

Gluten free, spicy. Gluten free vermicelli lemongrass beef noodle soup. Spicy, sour, salty & sweet flavors. Tender beef shank, pork cushion meat & Viet's pork sauce. Spicy level 5.

Vegan. 100% vegan tofu salad rolls. Rice paper rolls with vegetables, shredded tofu. Served with peanut sauce or sweet chili sauce. 2.

Crispy rolls with fine ground pork, taro root, shrimp, glass noodles served with chili sauce or nước mắm. 4.

Crispy rolls with tofu, taro root, monk bean, finely chopped vegetables served with ginger soy sauce. 2.

These delectable dumplings a are first steamed, then grilled, endowing them with a fabulous dual texture. Smooth, luscious noodle-like wrapping and tender chicken filling complement the handsomely browned bottom crust grilled. 4.

Vietnamese style marinated chicken wings, pan-fry with butter in garlic and black pepper. 4.

Cube ice lettuce, pan-seared lemongrass beef, carrots and daikon. Topped with crushed roasted peanuts, sesame seeds fried shallots and cilantro. Veggie option - pan cubed lemongrass tofu.

Shredded cabbage with pulled chicken breast, mint, and juicy chunks of lime. Sprinkled with basil leaf and toasted sesame seeds, fried shallots and cilantro. Veggie option - pan cubed lemongrass tofu.

Grilled pork slices garnished with fresh scallions and cilantro.

Louisiana style/ Viet's butter ginger garlic sauce, minimum order 6 pcs.

Steamed jasmine rice, traditionally prepared and served as a side dish.

Vermicelli noodles, typically served plain, often enjoyed as a light and delicate appetizer.

Flavorful marinated & fresh fine chop lemongrass, lightly red chili, turmeric.

Cured fatty bacon slices & tasty pork pate made famous in the capital city.

Eye round steak and flank.

Eye round steak, well-done flank and riches brisket.

Eye round steak and tendon.

Beef meatball.

Lean brisket.

Eye round steak only. Our thin sliced eye round steak could be rare or med cooks. FYI, consumption of raw steak may increase your risk of foodborne illness.

100% veggie broth, tofu, carrot, broccoli, baby corn and mushroom.

Pulled tender chicken breast.

Scallops, shrimp, calamari, imitation crab, carrot, broccoli, celery and mushroom.

Lean round pork & black tiger shrimp, jícama wrapped in wonton wrapper. 19.95.

Original Mekong style of slow cooked beef drop flank with rice noodle

Shell on or off.

Traditional pho with choice of ginger-infused salmon or hearty halibut chin, served in aromatic broth with rice noodles and fresh herbs.

Bun Rieu Oc/ Crab Paste Tomatoes Base Vermicelli Soup Topping with crab paste cake, baby pork rib, Hue style Vietnamese ham and conch meat.

Grilled pork and imperial rolls served over rice vermicelli, typically includes lettuce, mint, bean sprouts, and topped with a special sauce.

Rice vermicelli noodles topped with vegetarian egg rolls, often accompanied by lettuce, mint, bean sprouts, scallions, peanuts, and a homemade sauce.

Vermicelli noodles topped with crispy vegetarian egg rolls and pan-cubed lemongrass tofu, typically accompanied by fresh herbs and a light sauce.

Vermicelli noodles topped with marinated grilled chicken, garnished with herbs, lettuce, bean sprouts, and a sprinkle of crushed peanuts, served with a light sauce.

Sliced grilled lemongrass beef and a crispy roll served over rice vermicelli noodles, typically complemented with fresh herbs and vegetables.

Pan-seared rice flour filled with shrimp, pork, sweet onion & bean sprouts served with lettuce, basil leaf, cilantro, pickled carrot, daikon & special "Nuoc mam" sauce.

Vermicelli noodles topped with a mix of crispy battered seafood, often including shrimp and squid, providing a delightful contrast of textures.

Vermicelli bowl with choice of tofu, pork, chicken, beef, or shrimp. Topped with fresh herbs, cucumber, and peanuts.

Vermicelli noodles with shrimp and typically includes fresh herbs, lettuce, and crushed peanuts.

Grilled pork chop and a two sunrise eggs served with jasmine steamed rice.

Grilled pork marinated in honey & pureed lemongrass and shrimp grilled over an open flame.

Chicken thigh marinated in honey and pureed lemongrass, grilled over an open flame.

Tender chicken glazed with teriyaki sauce, garnished with sesame seeds, and accompanied by onions and broccoli.

Beef and broccoli stir-fried with a savory sauce, served over a bed of steamed rice.

Chicken tenders, carrot & potato, coconut milk and onions in a medium spicy yellow curry sauce.

Hot wok fried rice, cube carrot, snow pea, eggs, green onion, cilantro.

Rice platter featuring the distinct flavors of tom yum, typically includes shrimp and a medley of vegetables, seasoned with lemongrass and lime.

Broken rice served with grilled pork chops, shredded pork skin, and a savory pork-egg custard, embodying a traditional Vietnamese cơm tấm dish.

Juicy pork chops, shredded pork skin, and a fried egg served with broken rice, garnished with green onions.

Tender roti chicken, shredded pork skin, and a savory pork-egg loaf served with broken rice, fresh cucumber slices, and a tangy pickled carrot sauce.

Stir-fried rice noodles with shrimp, egg, bean sprouts, green onions, and crushed peanuts, garnished with fresh cilantro.

Stir-fried rice noodles with tofu, egg, bean sprouts, green onions, and cilantro in a tangy tamarind sauce.

Stir-fried rice noodles with tofu, bean sprouts, scallions, and ground peanuts, with or without egg, in a tamarind sauce.

Vermicelli noodles, typically stir-fried with a selection of seafood and mixed vegetables, seasoned with light, aromatic sauces.

Rice noodles in a savory broth, commonly served with a variety of herbs and typically includes slices of meat.

Beef meatballs, hand-rolled and typically includes a blend of herbs and spices, offering a tender and savory addition to any meal.

Chunky potatoes, cut into generous pieces and fried, often accompanied by a selection of herbs and spices for added flavor.

Toasted bread, lightly crisped and often served as a simple yet satisfying accompaniment.

Freshly steamed selection of vegetables, typically including a vibrant medley of broccoli, carrots, and cauliflower.

Stir-fried chicken with fresh ginger, sweet onions, and a variety of vegetables, typically served in a light and aromatic sauce.

Broccoli or seasoned vegetables, wok - chicken, broccoli, carrot, yellow onion with oyster sauce.

Wok-seasoned with stir fry sauce. Hot wok with broccoli, carrot, baby bamboo, baby corn, celery, mushroom, sweet yellow onion, dried chili with Pho Viet' sauce.

Tender beef cubes stir-fried with bell peppers, onions, and a savory sauce, garnished with fresh lettuce and tomato slices.

Sweet and creamy blend of black tea, spices, and milk.

All fruit flavors blended with condensed milk and ice.

Cool it drinks! 7 mixed tropical fruits fruits jelly, coco meat, pineapple, jackfruit, longan, lychee, passion fruits. Submerged into ginger syrup, added milk or cocoa creams.

Mango strawberry.