Pho Viet Anh Menu

Steamed rice paper, tofu, lettuce, stir-fried carrots and jicama*, herbs (basil & perilla), coconut flakes, ground roasted peanuts, scallions, and peanut sauce*. \n\n*made gluten free by removing stir-fried vegetables and substituting for nuoc cham

Steamed rice paper, shrimp, grilled pork*, lettuce, woven rice noodles, scallion oil, basil, perilla, and peanut sauce*.\n\n*contains gluten

2 rolls. \nmade in house \ntaro, carrots, mushrooms, egg\nalso known as an "egg-roll"\n\negg-roll paper, tofu, bean curd, mushroom, taro, carrots, cabbage. served with vietnamese nuoc cham. \n\n*egg-roll paper contains gluten and cannot be modified*

2 rolls. \n\nalso known as an "egg-roll" \n\negg-roll paper, minced pork, shrimp, taro, carrot, onion, jicama, garlic. served with vietnamese nuoc cham.\n\n*egg-roll paper contains gluten and cannot be modified*

served with housemade sweet chili sauce (mild)\n\n*batter contains gluten*

When you dine-in, steak is served medium rare because it cooks in the broth. For togo, the steak is given RAW for the most authentic experience. \n\nWhen you are ready to eat, heat up broth H O T and pour broth over meat. If you prefer a cooked beef, please choose brisket.

meatballs are made with beef and chicken, no pork. \nmeatballs contain soy and gluten

raw and well done beef\n\nwhen you dine-in, steak is served medium rare because it cooks in the broth. for togo, the steak is given RAW for the most authentic experience. when you are ready to eat, heat up broth very well and pour broth over meat.

raw beef and fatty cut of the brisket\n\nwhen you dine-in, steak is served medium rare because it cooks in the broth. for togo, the steak is given RAW for the most authentic experience. when you are ready to eat, heat up broth very well and pour broth over meat. \n

raw beef & meatballs\n\nwhen you dine-in, steak is served medium rare because it cooks in the broth. for togo, the steak is given RAW for the most authentic experience. when you are ready to eat, heat up broth very well and pour broth over meat.

raw beef & tendon \n\nwhen you dine-in, steak is served medium rare because it cooks in the broth. for togo, the steak is given RAW for the most authentic experience. when you are ready to eat, heat up broth very well and pour broth over meat. if you prefer a cooked beef, please choose brisket.

raw beef & tripe \n\nwhen you dine-in, steak is served medium rare because it cooks in the broth. for togo, the steak is given RAW for the most authentic experience. when you are ready to eat, heat up broth very well and pour broth over meat. if you prefer a cooked beef, please choose brisket.

brisket and the fattty cut of the brisket

well-done beef & meatballs

well-done beef and tendon

well-done beef & tripe

white chicken breast meat\ndark meat unavailable

served with fried shallots\n\ndefault broth: chicken broth

locally made non-GMO organic tofu, broccoli, carrots, and snow peas. \n\ndefault broth: vegan broth

steak**, brisket, fatty flank, and meatball*.\n\n**when you dine-in, steak is served medium rare because it cooks in the broth. for togo, the steak is given RAW for the most authentic experience. when you are ready to eat, heat up broth very well and pour broth over meat. if you only want well done meats, remove the steak. \n\n*meatballs contain gluten. made gluten free by removing meatball*

all of our beef cuts: steak**, brisket, fatty flank, meatball*, tendon, and tripe.\n\n**when you dine-in, steak is served medium rare because it cooks in the broth. for togo, the steak is given RAW for the most authentic experience. when you are ready to eat, heat up broth very well and pour broth over meat. if you prefer only cooked beef, remove the steak. \n\n*meatball contains gluten. can be made gluten free by removing meatballs*

rice vermicelli noodles, lettuce, cucumbers, bean sprouts, pickled root vegetables, peanuts, vietnamese herbs, topped with scallion oil. vietnamese fish sauce dressing served on the side.

Choose between vegetarian fried rolls or pork, and shrimp fried rolls.\n\nrice vermicelli noodles, lettuce, cucumbers, bean sprouts, pickled root vegetables, peanuts, vietnamese herbs, topped with scallion oil. vietnamese fish sauce dressing served on the side.

We only sell our broths by the quart