Pho Viet 101 Menu

Fried rice with shrimp, squid, fish balls, and imitation crab, typically includes peas, carrots, onions, and eggs, stir-fried together.

Tender chicken pieces stir-fried with rice, peas, carrots, and , garnished with fresh cilantro.

Shrimp, squid, imitation crab with broccoli, carrot, cabbage

Stir-fried rice noodles with chicken, tofu, beef, egg, and bean sprouts, typically includes a tamarind-based sauce, topped with peanuts.

Grilled chicken with terivaki sauce serve with\nsteam rice or fried rice alongside with steam\nbroccoli, carrot

Tofu stir-fried with lemongrass and pepper, typically includes onions and garlic, served on steamed rice.

Grilled pork and shrimp served over vermicelli noodles, accompanied by lettuce, cucumber, bean sprouts, and mint. Topped with pickled carrots, fried shallots, and roasted peanuts.

Grilled pork atop vermicelli noodles, accompanied by a crispy eggroll, shredded carrots, and lettuce, garnished with crushed peanuts.

Grilled chicken served over vermicelli noodles, accompanied by lettuce, cucumber, bean sprouts, and basil. Topped with peanuts, pickled carrot, and a side of fish sauce.

Grilled chicken and egg roll served over vermicelli noodles, accompanied by lettuce, cucumbers, and pickled carrots, garnished with crushed peanuts and green onions.

Sautéed chicken with lemongrass and pepper served over vermicelli noodles, typically includes onions and a mix of fresh herbs garnished with crushed peanuts.

Sautéed beef with lemongrass and pepper served over vermicelli, typically includes onions and a blend of herbs.

Egg noodles stir-fried with beef slices and a medley of vegetables such as broccoli, carrots, and onions, typically seasoned with soy sauce.

Stir-fried egg noodles with shrimp, squid, and imitation crab, typically includes a mix of vegetables and a savory sauce.

Stir-fried chow mein noodles with tofu, broccoli, carrots, and cabbage, typically includes a variety of mixed vegetables for a hearty vegetarian dish.

Sirlion, brisket, tendon, meatball, tripe

Fillet mignon, Sirlion, brisket, tendon, meatball

Thinly sliced sirloin steak, served rare, in a rich beef broth with rice noodles, garnished with onions, cilantro, and a mix of bean sprouts, basil, lime, and jalapeños.

Tender chicken slices, rice noodles, fresh bean sprouts, basil, lime wedge, and green onions in a savory broth.

Rice noodle soup with shrimp, garnished with green onion, white onion, and cilantro, served in a traditional beef broth.

Rice noodle soup served with thinly sliced sirloin and beef meatballs, typically includes onions, cilantro, and a rich beef broth.

Sirloin and brisket in a savory beef broth, served with rice noodles, garnished with green onions, cilantro, and accompanied by bean sprouts, basil, lime, and jalapeños.

Rice noodles with tofu, broccoli, carrot, and cabbage in vegetable or beef broth, garnished with traditional herbs.

Rice noodles in a savory broth, typically includes shrimp, squid, imitation crab, and fish balls, garnished with onions and cilantro.

Rice noodles and Vietnamese beef meatballs in a savory beef broth, typically garnished with onions and cilantro.

Pork dumplings, deep-fried until golden, typically accompanied by a dipping sauce.

Seasoned cabbage, carrot, and glass noodle wrapped in spring roll wrap and deep-fried.

Crispy fried chicken wings served with fresh lettuce and a side of dipping sauce.

Fresh shrimp, vermicelli noodles, lettuce, and herbs wrapped in rice paper, served with a side of dipping sauce.

Rice paper rolls filled with shrimp, pork, vermicelli noodles, and fresh herbs. Served with a side of peanut dipping sauce.

Crispy tofu, lettuce, bean sprouts, and mint, wrapped in soft rice paper, typically served with a side of peanut sauce.

Nine shrimp, lightly battered and deep-fried, typically served with a dipping sauce.

Crispy, golden-brown calamari rings served with a tangy dipping sauce.

Lemongrass beef banh mi typically includes marinated beef with a hint of lemongrass, served on a baguette with mayonnaise, pickled carrots, daikon, fresh cucumber, jalapeños, and cilantro.

Grilled lemongrass chicken served on a toasted baguette with mayonnaise, pickled carrots, cucumber, and cilantro.