Pho Van Restaurant Menu

Crispy egg rolls filled with vegetables and meat. Available in 3, 4, or 6 rolls.

Three to six fresh spring rolls, filled with traditional Vietnamese ingredients.

Chicken Pho: Aromatic noodle soup with chicken, available in small or large sizes.

Pho with rare steak and brisket. Choose small or large size. Optional: add shrimp.

Brisket noodle soup with beef or chicken broth. Available in small or large sizes.

Vietnamese sub with fried pork cucumber, cilantro.

Beef on pan-fried egg noodle. Choice of soft or crispy noodle. Vietnamese cuisine.

Grilled pork, chicken, shrimp, and spring rolls served over rice vermicelli noodles.

Pho with rare steak. Serving sizes: Small or Large, in beef or chicken broth.

Grilled pork and crispy egg rolls served on vermicelli noodles, typically accompanied by mixed greens, pickled vegetables, peanuts, and a sweet chili fish sauce.

Crispy roasted squid typically includes garlic, onions, and bell peppers, roasted until golden and crispy.

Deep-fried chicken wings typically coated in a buttery garlic sauce. Cánh gà chiên bơ.

Fried meatballs served with Pho Van’s special dipping sauce, typically includes seasoned ground meat and aromatic herbs.

Chicken dips with sweet and sour sauce: Deep-fried chicken pieces typically served with a tangy sweet and sour dipping sauce.

Deep-fried fish balls served with Pho Van’s signature dipping sauce. Typically includes a blend of seasoned fish paste, herbs, and spices.

Julienned cabbage, cucumber, and carrots with fresh herbs and crushed peanuts.

Shrimp and mango salad: Fresh mango, pickled daikon and carrot, shrimp, onion, herbs, peanuts, and shrimp chips with a traditional Vietnamese dressing.

Crispy egg rolls filled with vegetables and meat. Available in 3, 4, or 6 rolls.

Crispy egg rolls filled with savory vegan ingredients. Choose from 3, 4, or 6 rolls.

Pho with rare steak and brisket. Choose small or large size. Optional: add shrimp.

Brisket noodle soup with beef or chicken broth. Available in small or large sizes.

Shrimp noodle soup with options for small or large servings. Vietnamese style. Labeled under chicken noodle soup.

Seafood blend with Vietnamese spices. Choice of Small or Large.

Pho with rare steak. Serving sizes: Small or Large, in beef or chicken broth.

Combination of rare steak, brisket, tripe, tendon, meatball, and rice noodles in beef broth.

Fried pork with lemongrass and hot chili, served on a bed of rice vermicelli, typically includes vegetables and crushed peanuts.

Fried chicken with lemongrass and hot chili, served on a bed of vermicelli rice noodles. Typically includes fresh herbs and peanuts.

Grilled pork served on rice vermicelli noodles, typically accompanied by mixed greens, pickled carrots, bean sprouts, and crushed peanuts.

Crispy egg rolls served on a bed of rice vermicelli with fresh herbs, pickled vegetables, and sweet chili fish sauce.

Grilled pork, chicken, shrimp, and spring rolls served over rice vermicelli noodles.

Fried beef with lemongrass and hot chili served on rice vermicelli, typically with mixed vegetables and peanuts.

Grilled pork chop, marinated beef, shrimp, and fried egg on steamed rice. Typically includes pickled vegetables and cucumber.

Wok-fried rice with jumbo shrimp, eggs, peas, carrots, and green onions.

Chicken fried rice with eggs, peas, carrots, and onions.

Grilled shrimp fried rice typically includes eggs, green onions, peas, and carrots, all stir-fried together for a delightful combination.

Wok-fried rice with shrimp, sausage, roast pork, egg, and assorted vegetables.

Wok-fried rice with scallops, green onions, and eggs.

Pan-fried white noodles with shrimp, squid, and fish balls, typically complemented by mixed vegetables.

Pork pan-fried egg noodles with choice of soft or crispy texture.

Seafood with choice of soft or crispy pan-fried egg noodles.

Pan-fried white noodles with beef, typically includes white onion, bamboo, broccoli, baby corn, mushroom, bok choy, and carrot.

Pan-fried white rice noodles with tender pork, typically including bean sprouts, onions, and a hint of cilantro.

Chicken with choice of soft or crispy pan-fried egg noodle.

Pan-fried white noodles with chicken, featuring white onion, bamboo, broccoli, baby corn, mushroom, bok choy, and carrot.

Mixed egg noodles. Choice of soft or crispy texture.

Pan-fried white noodles with shrimp, chicken, beef, white onion, bamboo, broccoli, baby corn, mushroom, bok choy, and carrot.

Stir-fried shrimp and mushrooms. Choice of white or fried rice.

Shrimp and green peas. Served with a choice of white or fried rice.

Shrimp stir-fried with mixed vegetables. Choice of white or fried rice.

Sweet and sour stir-fried shrimp with choice of white rice or fried rice.

Chicken wings glazed with butter. Served with choice of White or Fried Rice.

Stir-fried chicken with mixed vegetables served with choice of white or fried rice.

Chicken with mushrooms, choice of white rice or fried rice.

Green peas and chicken. Choice of white or fried rice.

Stir-fried chicken with hints of lemongrass and spicy hot chili. Choice of white rice or fried rice.

Tender chicken, sweet pineapple, choice of white or fried rice.

Stir-fried beef with sate. Choice of white rice or fried rice.

Stir-fried beef with pineapple served with choice of white or fried rice.

Tender slices of beef with fragrant lemongrass and spicy hot chili. Served with a choice of white or fried rice.

Stir-fried beef with vegetables. Choice of white rice or fried rice.

Stir-fried beef with mushrooms. Choice of White Rice or Fried Rice.

Lemongrass and hot chili-infused stir-fried pork. Choice of white or fried rice.

Pork with pineapple, served with your choice of white or fried rice.

Sweet & sour stir-fried pork with choice of White Rice or Fried Rice.

Tender pork stir-fried with fresh vegetables. Choice of white or fried rice.

Pork stir-fried with mushrooms. Choice of white rice or fried rice.

Squid sautéed with pineapple chunks. Served with your choice of white rice or fried rice.

Tender squid and mushrooms. Choice of White Rice or Fried Rice.

Sweet & sour squid with choice of white or fried rice.

Crispy roasted squid served with choice of white or fried rice.

Salted roasted squid with a choice of white or fried rice.

Stir-fried squid with vegetables, choice of white or fried rice.

Grilled mussels topped with scallions. Served with choice of white or fried rice.

Steamed mussels served with your choice of white or fried rice.

Mussels in hot chili and garlic sauce. Choice of white or fried rice.

Mussels with oyster sauce, choice of White Rice or Fried Rice.

Frog legs with hot chili and lemongrass. Choice of white or fried rice.

Frog legs stir-fried with hot chili, served with your choice of white or fried rice.

With seafood served with jasmine rice.

Stir-fried broccoli with oyster sauce typically includes fresh broccoli sautéed with savory oyster sauce.

Stir-fried bok choy with oyster sauce typically includes sautéed bok choy in a savory oyster sauce.

Pan-fried rice flour crepe filled with tofu, bean sprouts, onions, and mung beans. Typically served with fresh herbs and a light dipping sauce.

Tofu stir-fried with lemongrass, typically includes onions, bell peppers, and chili, served with jasmine rice.

Vermicelli noodles with mixed vegetables, tofu, and crispy fried onions, typically garnished with pickled carrots and daikon, cilantro, and a sweet and savory vegan Vietnamese 'fish' sauce.

Pan-fried rice noodles topped with an assortment of mixed vegetables and crispy fried tofu.

Vegan spicy chili paste with choice of egg or rice noodles.

Stir-fried tofu with hot chili and lemongrass, served on rice vermicelli. Typically includes fresh herbs and vegetables.

Rice noodles, fresh veggies, aromatic broth. Vegan. Small or large serving.

Sautéed tofu pieces stir-fried with mixed vegetables in a sweet and mild spicy sauce, served with jasmine rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Chicken, pork, beef, shrimp, squid, scallop.

Spicy. Shrimp, squid, sealop, crab meat, fish ball.

Spicy.

Spicy.

Spicy. Chicken, pork, beef, shrimp, squid, sealop.

Spicy. Shrimp, squid, scallop, crab meat, fish ball.

Vietnamese crepe filled with pork, shrimp, scallions, bean sprouts (lightly fried in rice and flour & coconut butter).

Peach-orange-lemongrass tea: Black tea infused with peach, orange, and fresh lemongrass, offering a harmonious blend of fruity and herbal notes.

Fresh mango typically blended with sweet milk and crushed ice.

Peach tea with a jasmine green tea base, typically includes peach flavoring.

Blue passion fruit juice with a hint of butterfly pea flower, offering a unique and refreshing experience.

Black sugar boba milk: Whole milk mixed with black sugar syrup and chewy boba pearls.

Dark roasted Vietnamese coffee typically sweetened with condensed milk and served over ice.

Lychee tea typically includes premium green tea infused with lychee flavoring.

Blended matcha green tea, milk, and sweetener.

Young coconut juice with tender coconut meat.

Soda.

Drip coffee typically includes dark roast coffee slowly dripped through a metal filter, served over ice. Known as cà phê đen đá in Vietnamese.

Lychee juice typically includes lychee fruit blended into a refreshing drink.

Freshly squeezed lemon juice with sugar and ice.

Freshly squeezed orange juice, typically served over ice.

Fresh avocado blended with condensed milk and ice for a creamy, smooth drink.

Blended fresh pineapple with condensed milk and crushed ice.

Choice of hot or iced tea.

Made with peppermint, typically includes herbal tea blend.

Vietnamese hot coffee typically includes French espresso mixed with condensed milk.

Drip coffee typically includes dark roast beans, brewed hot for a rich and robust flavor.