Pho Van Fresh Menu

Pork belly, hand-pulled pork and home-made (cha lua) mortadella.

Grilled lemongrass chicken on a Vietnamese baguette, accompanied by pickled daikon and carrot, cucumber, cilantro, and a spread of mayonnaise.

Tender chicken curry, pickled carrots, daikon, cucumber, cilantro, and jalapeños in a crispy baguette.

Fried catfish, dill, sriracha aioli, pickled carrots, daikon, cilantro, and red onion.

Vegetarian.

Minced chicken wrapped in wonton skins, poached, sautéed in spicy garlic sauce.

Vietnamese-style fried chicken wings sautéed in spicy garlic fish sauce.

Steamed bun with five-spice duck confit, hoisin sauce, and julienne scallion.

Hand-cut papaya and muddled in garlic, thai chili, cherry tomato, and house dressing.

Steamed buns filled with tender pork belly, typically accompanied by pickled vegetables, cucumber, and a drizzle of hoisin sauce.

Grilled beef tossed with a mix of fresh lettuce, cucumber, carrots, and herbs, dressed in a tangy lime and fish sauce vinaigrette, garnished with roasted peanuts.

Green beans stir-fried in a spicy garlic sauce, typically includes a blend of fresh garlic and chili for a savory kick.

Tofu, pickled julienne daikon and carrot, roasted rice powder, and peanut dipping sauce.

Pork and shrimp, ear mushroom, bean thread noodles, and fish sauce vinaigrette dipping.

Grilled lemongrass chicken, chinese sausage, sticky rice, avocado, and hoisin dipping sauce.

Tofu, taro, mung beans, bean thread noodles, and ginger soy dipping sauce.

Softened rice paper wrapped around vermicelli, shrimp, and lettuce, served with a traditional peanut dipping sauce.

Mixed dark and white meat chicken with rice stick noodles, topped with onions, cilantro, and vietnamese corriander (herb).

Fresh and fried tofu, bock choy, and black shitake mushroom.

Tender wontons, thin noodles, leafy greens, and sliced fish cakes in a savory broth.

Fried tofu, pickled spiced daikon kim chee, seaweed, shitake mushroom, dash of sesame oil in a miso broth.

Delicately rich 5 spice braised beef cheek with daikon topped with chopped basil.

Grilled lemongrass pork, crispy rolls, choice of brown rice, jasmine rice, or vermicelli noodles.

With fried pork and shrimp wontons.

Dark meat chicken in yellow curry with yams and purple onions. served with jasmine rice or brown rice. Also available vegetarion - Fried tofu, green beans, yams, purple onion. served with jasmine rice or brown rice

Vegetarian.

Fried tofu, green beans and shitake mushroom.

Cuts of tender dark meat chicken sauteed in sweet-savory fish sauce and ginger, green beans and a little spicy pepper flake (mild), served jasmine rice.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Side of steamed or stir-fried noodles, typically includes a variety of traditional Vietnamese rice or wheat noodles without additional toppings or sauce.

Sweet Thai dessert with mango and sticky rice.

Wholesome brown rice to complement your meal.