Pho Top Restaurant Menu

Tender round beef, brisket, tripe, tendon, and beef balls with rice noodles, garnished with fresh herbs.

This is deep fried item, this item already has shrimp and pork come with it.

Choice pork.chicken.beef

Add Egg for an additional charge.

Add Egg for an additional charge.

2 pieces.

Add Egg for an additional charge.

Add Egg for an additional charge.

Vietnamese pho featuring fresh sliced beef and rice noodles in a seasoned broth, garnished with herbs.

This item already has shrimp and pork come with it.

2 pieces.

1 piece. cephalopod. mild and slightly sweet seafood.

Satay skewers served with choice of beef or chicken, accompanied by satay sauce.

Marinated chicken skewered and grilled, typically served with a homemade peanut sauce.

6 pieces. mollusk.

Choice pork.chicken.beef

Cut potatoes fried and salted to perfection.

Small breaded and fried. bite-sized breaded and fried chicken.

Breaded or battered crispy chicken.

8 pieces.

Squid cooked in oil.

Eight chicken wings, available in BBQ or Buffalo style.

Crispy fried chicken wings, expertly seasoned and fried to a golden brown. Eight pieces per serving.

Vietnamese pho featuring fresh sliced beef and rice noodles in a seasoned broth, garnished with herbs.

Savory light broth with rice noodles and beef.

Savory light broth with rice noodles and beef.

Savory light broth with rice noodles and beef.

Savory light broth with rice noodles and beef.

Grilled pork chop paired with tender rice noodles, fresh bean sprouts, and aromatic herbs in a savory broth.

Savory light broth with rice noodles and chicken.

Savory light broth with rice noodles and chicken.

Shrimp, squid, mussels, crab meat.

This item usually come beef broth.

Spicy. With pig feet, pig blood, beef, and beef ball.

Tender beef strips with fresh lettuce, cucumber, pickled carrots, and crispy onions over rice vermicelli noodles.

Shredded pork, crispy spring rolls, fresh lettuce, cucumbers, and pickled vegetables on rice vermicelli, garnished with fried shallots.

Shredded chicken served on a bed of rice vermicelli, typically accompanied by fresh herbs and vegetables.

Shredded chicken and a crispy spring roll are served atop rice vermicelli, typically accompanied by herbs and vegetables.

Crispy spring rolls served atop a bed of delicate vermicelli noodles.

Add Egg for an additional charge.

Add Egg for an additional charge.

Add Egg for an additional charge.

Add Egg for an additional charge.

Add Egg for an additional charge.

1 piece. cooked on a rack over a grill.

Pig's blood, often used to enrich and thicken soups or made into cubes for various dishes, offering a unique taste and texture.

Plain noodles, served as a simple and versatile side, typically include steamed or lightly boiled noodles without additional toppings or sauces.

Thinly sliced raw beef garnished with fresh cilantro and finely chopped onions.

6 pieces.

Rice cooked using moist heat.

Thinly sliced beef tripe, often enjoyed as an addition to enhance the flavors and textures of various Vietnamese dishes.

Shredded chicken, typically mixed with cabbage, carrots, and onions, garnished with fresh mint and topped with peanuts, dressed in a traditional Vietnamese vinaigrette.

Fresh salad with a variety of green vegetables is typically served on a bed of lettuce. your choice of dressing.

Grilled beef slices with lettuce, cucumber, mint, onions, tomatoes, and roasted rice powder, dressed in fish sauce and lime chili.

Vietnamese dark roast coffee, brewed using a traditional phin filter, served over ice and sweetened with condensed milk.

The cold, refreshing, sparkling classic that America loves.