Pho Ton Menu

2 pieces.

2 pieces.

Grilled marinated pork, crispy egg roll, fresh herbs, pickled carrots, and cucumbers served over vermicelli noodles.

Shaken beef cube with onions, red bell peppers and rice.

4 pieces.

Noodle soup featuring round steak, flank, and fatty brisket, typically served in a rich beef broth with rice noodles and garnished with onions, cilantro, and a blend of traditional herbs.

10 rolls.

Grilled Pork sandwich with mayonnaise, cucumber, radish, jalapeño, and cilantro.

Thinly sliced round steak served in a traditional Vietnamese beef broth, typically including rice noodles, cilantro, onions, and green onions.

Grilled chicken, typically marinated, served as a side dish.

Three shrimps, typically marinated, are grilled to enhance their natural flavors.

Chicken thigh marinated in traditional Vietnamese lemongrass, finished on the grill with a signature glaze.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

A medley of steamed vegetables typically includes a vibrant selection of broccoli, carrots, zucchini, bok choy, and possibly napa cabbage, gently steamed to retain their natural textures and flavors.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

A single portion of pho noodle, typically includes traditional rice noodles without broth.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Thin rice noodles, served as a light and simple side, often accompanying a variety of Vietnamese main dishes.

Special combo with egg, noodle, shrimp, squid, meatball, chicken, pork, quail eggs.

Seafood rice noodles with shrimps, squid, and fish ball.

Seafood egg noodles with shrimps, squid, and fish ball.

Rice noodle with chicken (white meat).

Egg noodle with chicken (white meat).

Rice noodle with tofu.

Egg noodle with tofu.

Rice noodle with beef stew.

Egg noodle with beef stew.

Rice noodle with chicken and shrimp and pork wontons.

Egg noodle with chicken and shrimp and pork wontons.

Chicken and shrimp and pork wontons without noodles.

Rice noodle with large shrimps.

Egg noodle with large shrimps.

Rice noodle with vegetables (broccoli, cabbage, and carrots).

Egg noodle with vegetables (broccoli, cabbage, and carrots).

Grilled chicken sandwich with mayonnaise, cucumber, radish, jalapeño, and cilantro.

Grilled tofu sandwich with mayonnaise, cucumber, radish, jalapeño, and cilantro.

Vietnamese ham sandwich with mayonnaise, cucumber, radish, jalapeño, and cilantro.

Grill Pork and fried egg Vietnamese sandwich with mayonnaise, cucumber, radish, jalapeño, and cilantro.

Grill Chicken and fried egg Vietnamese sandwich with mayonnaise, cucumber, radish, jalapeño, and cilantro.

Vietnamese Ham and Fried egg sandwich with mayonnaise, cucumber, radish, jalapeño, and cilantro.

Grill Tofu and fried egg Vietnamese sandwich with mayonnaise, cucumber, radish, jalapeño, and cilantro.

Round steak and flank in a Vietnamese noodle soup, typically includes rice noodles and a rich beef broth, garnished with onions and cilantro.

Noodle soup featuring round steak, flank, and fatty brisket, typically served in a rich beef broth with rice noodles and garnished with onions, cilantro, and a blend of traditional herbs.

This noodle soup combines slices of round steak and flank with tender beef tendon, served in a traditional Vietnamese beef broth with rice noodles.

Pho featuring round steak, flank, tendon, and tripe, typically served with rice noodles in a savory beef broth.

Noodle soup featuring round steak, flank, and tripe, typically includes rice noodles in a seasoned beef broth.

Thinly sliced round steak served in a traditional Vietnamese beef broth, typically including rice noodles, cilantro, onions, and green onions.

Rice noodles in a savory beef broth, featuring thinly sliced round steak and tender beef tendon.

Noodle soup featuring slices of round steak and tripe, served in a traditional Vietnamese beef broth with rice noodles.

Noodle soup featuring slices of flank typically accompanied by rice noodles in a seasoned beef broth.

Pho with flank, brisket, tendon, and tripe typically includes rice noodles in a savory beef broth, garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Vietnamese-style meatballs served in a rich beef broth with rice noodles, garnished with onions, cilantro, and scallions.

Thinly sliced eye round beef and meatballs, served in a traditional Vietnamese beef broth with rice noodles and a blend of aromatic herbs.

White Meat.

A traditional Vietnamese noodle soup, typically including rice noodles in a savory broth, served without meat.

Sliced tofu in a rich beef broth, accompanied by rice noodles and a selection of traditional Vietnamese herbs and vegetables.

Large shrimp served in a traditional beef broth with rice noodles, typically includes onions, cilantro, and scallions.

Broccoli, cabbage, and carrots.

2 pieces.

2 pieces.

2 pieces.

4 pieces.

4 pieces.

10 rolls.

Shredded chicken mixed with cabbage, often accompanied by carrots, mint, and cilantro, dressed in a fish sauce vinaigrette and garnished with peanuts and fried shallots.

Tofu cabbage salad typically includes shredded cabbage mixed with tofu and is often dressed with a light vinaigrette, accented with herbs like basil and possibly garnished with carrots.

Shrimp mixed with shredded cabbage, carrots, and selected herbs, typically includes a light dressing. Peanuts may garnish this refreshing salad.

Grilled chicken atop a bed of cabbage, typically includes cucumber, pickled carrots, and garnished with fried onions, garlic, and crushed peanuts.

Grilled pork tossed with shredded cabbage, typically includes carrots, cilantro, and sweet onion, dressed with an in-house sauce and topped with dried shallots and peanuts.

6 pieces. Cabbage salad.

Grilled pork and shrimp served over vermicelli noodles, accompanied by a mix of lettuce, cucumber, bean sprouts, mint, and pickled carrots. Topped with roasted peanuts and fresh herbs.

Grilled shrimp and egg roll over vermicelli noodles, typically includes a mix of lettuce, bean sprouts, cucumber, mint, and pickled carrots, garnished with sesame seeds, scallions, and peanuts.

Grilled marinated pork, crispy egg roll, fresh herbs, pickled carrots, and cucumbers served over vermicelli noodles.

Grilled pork with vermicelli noodles, fresh cucumber, bean sprouts, shredded carrots, and cilantro.

Grilled chicken and egg roll served over vermicelli noodles, typically includes lettuce, cucumber, carrots, bean sprouts, mint, topped with peanuts and accompanied by a sweet fish sauce dressing.

Tender beef infused with spicy lemongrass, sautéed onions, fresh lettuce, shredded carrots, and bean sprouts atop vermicelli noodles.

Grilled shrimp and chicken served atop vermicelli noodles, accompanied by lettuce, cucumber, bean sprouts, mint, and pickled carrots, garnished with peanuts and scallions, with a side of fish sauce.

Grilled chicken atop vermicelli noodles, typically includes lettuce, cucumber, pickled carrot, bean sprouts, and peanuts, dressed with a traditional fish sauce.

Spicy lemongrass chicken

Grilled shrimp served atop vermicelli noodles, typically includes lettuce, bean sprouts, cucumber, mint, pickled carrots, topped with peanuts and a side of fish sauce.

Beef stew soup with French bread.

Special combo pad thai with eggs, shrimp, chicken breast tofu and bean sprouts.

Pad thai shrimp with eggs and bean sprouts.

Pad thai chicken breast with eggs and bean sprouts.

Pad thai beef with eggs and bean sprouts.

Pad thai tofu with eggs and bean sprouts.

Pad thai vegetable (broccoli, cabbage, and carrots) with eggs and bean sprouts.

Grilled pork and shrimp.

Grilled pork and eggroll.

Grilled pork chop and egg.

Grilled chicken and eggroll.

Grilled pork.

Grilled pork chop.

Grilled chicken.

Spicy lemongrass chicken (10 minutes wait).

Grilled beef short ribs (10 minutes wait).

Shaken beef cube with onions, red bell peppers and rice.

Shrimp fried rice and egg

Chicken fried rice. (white meat and egg)

Vietnamese sausage fried rice with egg

Grilled chicken fried rice. (dark meat and egg)

Grilled pork fried rice with egg

Stir-fried tofu with broccoli, cabbage, and carrots with rice.

Shaken tofu cube with onions, red bell peppers, and rice.

Tofu fried rice.

Fried rice with broccoli, cabbage, and carrots.

Rice noodles in a savory broth, typically includes plant-based beef alternatives.

Tender chicken meat with rice noodles served in a natural chicken broth, typically includes onions and cilantro.

A meatless version of the classic noodle soup, featuring a rich broth and noodles, typically includes a variety of vegetables to mimic chicken flavors.

Bowl of vermicelli noodles topped with choice of grilled chicken or pork.

Kids' steam rice served with a choice of grilled chicken or pork.

Sweetened thai tea with cream.

Sweetened thai tea with cream.

Sweetened thai tea with cream.

Vietnamese iced coffee with sweet condensed milk.

Sweetened green tea with cream.

Fresh squeezed lemonade, typically includes freshly squeezed lemon juice sweetened to taste, served chilled.

Italian sodas in various fruit flavors: strawberry, pineapple, raspberry, peach, lychee, mango.

Smoothie: Choose from a variety of flavors including strawberry, green tea, honeydew, raspberry, lychee, banana, mango, coconut, milk tea, taro, and peach.