Pho Thin Vietnamese Noodle Lounge Menu

Batter-fried calamari, sriracha aioli dip.

Rice paper, minced pork, glass noodle, carrot, jicama, taro, mushroom. Sambal-fish sauce dip.\nGluten conscious.

Cucumber, herb greens, vermicelli, hoisin peanut sauce. Choice protein

Char-grilled honey-glazed lemongrass pork shoulder.

House-made wok seared wonton, stuffed pork, chives, napa cabbage. scallion-soy dip.

Fried stuffed cream cheese wontons. Served with sweet and sour sauce.

Chestnut, scallion, soy-hoisin sauce, vermicelli crunch, lettuce. Choice protein

Vietnamese beef meatballs are slightly springy in texture. Gluten conscious.

"Bo Tai Bam". Trending... pounded lean round eye beef, extra tender. Gluten conscious.

Thin lean cut, cooked as hot broth is poured over. Gluten conscious.

"Bo Tai Lan" signature of Pho Thin. Gluten conscious.

Lean, most tender of cuts, cooked as hot broth is poured over. Gluten conscious.

Brisket, meatball, round eye, tendon, tripe. Gluten conscious.

Beef sauteed, poached egg, ramen.

Vegetable broth, ginger, family’s spice blend with baby bok choy, cabbage, carrot, daikon. Gluten conscious.

Garden herbs greens, pickled vegetable, peanuts, rice noodle, scallion, sambal fish sauce. Gluten conscious.

Steamed rice and fried rice selections

Customize your spring roll just the way you like it. Gluten conscious.

8oz. beef tenderloin bites marinated in soy-oyster sauce, onion, soy-garlic vinaigrette salad, Jasmine rice.

Warm chocolate cake, vanilla ice cream, fresh berries

With fresh berries

Velvety ice cream wrapped masterfully inside Japanese mochi shell

Deep fried glutinous rice flour wrapped red beans, sesame seeds

1 Liter

unsweetened

concentrate

Utah local organic loose leaf tea. French press

French roasted drip, condensed milk