PHO THIN HANOI VIETNAMESE RESTAURANT Menu

Tenderized Steak Soup

Steak & Well Done Brisket Soup

Spring Rolls With Shrimp and Pork or With Pork Meat Balls

Broken Rice Plate With Shredded Pork, Steam Egg Cake, BBQ Pork Chop, Shrimp, Pork Meat Ball

Egg Rolls (3)

Broken Rice Plate With Shredded Pork Skin, Steam Egg Cake, Korean BBQ Rib, Fried Shrimp Cake

Vietnamese Coffee W/Condensed Milk

Steak & Flank Soup

Broken Rice Plate With Shredded Pork/Steam Egg Cake/BBQ Pork/Fried Shrimp Cake/Pork Meat Ball

Broken Rice Plate With Steam Egg Cake/BBQ Pork (or BBQ Rib)or(BBQ Pork Chop) or (BBQ Chicken)

Rice Vermicelli With Shrimp, BBQ Pork , Egg Roll & Vegetable

Spring Rolls With Shrimp and Pork or With Pork Meat Balls

Egg Rolls (3)

Tenderized Steak Soup

Kid Size Soup

Steak & Well Done Brisket Soup

Steak & Flank Soup

Extra thin noodles served in a traditional Pho broth, typically includes a blend of spices and herbs unique to Vietnamese cuisine.

Side order of fresh, typically unseasoned rice noodles, commonly used in Pho.

Rice noodles in a rich beef broth, enhanced with extra portions of tender flank, typically accompanied by fresh herbs and lime.

Pickled onions typically included in a Vietnamese noodle soup, enhancing the dish with a tangy flavor.

A traditional Vietnamese soup, this dish combines green onions in a rich, fatty broth, typically accompanied by herbs and spices for a simple yet aromatic flavor profile.

A serving of additional broth, typically used to complement or extend the volume of pho, a Vietnamese noodle soup.

A twisted and lightly fried dough, commonly enjoyed alongside pho, offering a slightly crunchy texture.

A selection of vegetables typically added to enhance a bowl of pho, including options such as broccoli, carrots, and bok choy, to complement the broth and noodles.

Thinly sliced steak topped with fresh cilantro, green onions, and white onions.

Six savory beef meatballs, seasoned with traditional Vietnamese spices.

Egg gently poached in a traditional Vietnamese pho broth, typically includes green onions and cilantro, served over rice noodles.

Broken Rice Plate With BBQ Chicken/Fried Shrimp Cake

Broken Rice Plate With Shredded Pork Skin & Steam Egg Cake

Broken Rice Plate With Spicy Deep Fried Chicken or With Honey marinated

Broken Rice w/shredded pork/steam egg cake/bbq pork chop/BBQ shrimp

Broken Rice Plate With BBQ Pork

Broken Rice Plate With BBQ Pork Chop

Broken Rice Plate With Korean BBQ Beef Rib

Broken Rice Plate With Shredded Pork, BBQ Pork (or BBQ Rib)(or BBQ Pork Chop)(or BBQ Chicken)

Broken Rice Plate With Steam Egg Cake/BBQ Pork (or BBQ Rib)or(BBQ Pork Chop) or (BBQ Chicken)

Broken Rice Plate With BBQ Chicken

Broken Rice Plate With BBQ Shrimp

Broken Rice Plate With Pork Skin, Egg Cake, BBQ Pork or (BBQ Rib) or (Pork Chop) or (Chicken)

Broken Rice Plate With Pork Skin, Egg Cake, Fried Egg, BBQ Pork or(BBQ Rib) or (Pork Chop) or (Chicken)

Broken Rice Plate With Shredded Pork Skin, Steam Egg Cake, Fried Shrimp Cake

Broken Rice Plate With Shredded Pork Skin, Steam Egg Cake, BBQ Pork, Fried Shrimp Cake

Broken Rice Plate With Shredded Pork Skin, Steam Egg Cake, BBQ Chicken, Fried Shrimp Cake

Broken Rice Plate With Shredded Pork Skin, Steam Egg Cake, BBQ Pork Chop, Fried Shrimp Cake

Broken Rice Plate With Shredded Pork Skin, Steam Egg Cake, Korean BBQ Rib, Fried Shrimp Cake

Ground pork is seasoned, formed into balls, and barbecued to create cay nem nuong. This dish typically includes a blend of herbs and spices for flavor.

A steamed Vietnamese egg cake, typically made with a mixture of eggs and finely ground pork, seasoned with traditional spices.

Steamed white rice, often served as a base for various toppings or as part of a larger meal.

Grilled BBQ pork, typically accompanied by a variety of vegetables and a side of fish sauce for dipping.

Grilled BBQ chicken, typically accompanied by a blend of spices and herbs, served with a savory sauce.

Grilled marinated pork chop, typically accompanied by jasmine rice, fresh lettuce, tomato slices, and cucumber.

Nuoc mam cham, a traditional Vietnamese fish sauce, typically includes a blend of sweet, sour, and savory flavors with hints of garlic, chiles, sugar, and vinegar.

Shrimp stir-fried with a selection of vegetables, typically served as a flavorful addition to meals.

Korean BBQ beef rib, typically marinated in a blend of sweet and savory sauces, served as part of the ComThem category, suggesting a comforting, homestyle presentation.

Crispy fried egg rolls filled with seasoned pork, shrimp, and vegetables, served with a side of tangy dipping sauce.

A simple Vietnamese dish, them-trung chien consists of eggs fried to a tender finish, typically served as a hearty component of the ComThem category.

Broken Rice Plate With Shredded Pork/Steam Egg Cake/BBQ Chicken/Fried Shrimp Cake/Pork Meat Ball

Broken Rice Plate With Shredded Pork/Steam Egg Cake/BBQ Shrimp/Fried Shrimp Cake/Pork Meat Ball

Broken Rice Plate With Shredded Pork/Steam Egg Cake/Korean BBQ Rib/Fried Shrimp Cake/Pork Meat Ball

Broken Rice Plate With Shredded Pork/Steam Egg Cake/BBQ Pork/Fried Shrimp Cake/Pork Meat Ball

Rice Vermicelli With Shrimp, BBQ Chicken, Egg Roll & Vegetable

Rice Vermicelli With Shrimp, BBQ Pork , Egg Roll & Vegetable

A variety of popular soda drinks including Coca-Cola, Diet Coke, Sprite, and Coke Zero Sugar.

Smoothies: Avocado/ Strawberry/ Pineapple/ Mango/ Matcha

Hot Green Tea With Honey

Traditionally brewed Vietnamese black coffee, served over ice, typically without added sweeteners.

Vietnamese Coffee W/Condensed Milk

Japanese Organic Matcha Latte