Broken Rice Plate With Steam Egg Cake/BBQ Pork (or BBQ Rib)or(BBQ Pork Chop) or (BBQ Chicken)
$18.50
42.Bun Tom, Thit Nuong ,Cha Gio
Rice Vermicelli With Shrimp, BBQ Pork , Egg Roll & Vegetable
$18.50
Khai Vi (Appetizers)
03.Canh Ga Sot Mat Ong (6)
Chicken Wings Sautéed With Honey (6)
$11.95
01.Goi Cuon (2 Rolls)
Spring Rolls With Shrimp and Pork or With Pork Meat Balls
$8.50
02.Cha Gio (3)
Egg Rolls (3)
$7.99
Pho
09.Pho Thin Truyen Thong
Sliced Steak (Stir Fried With Garlic) Soup
$18.99
10. Pho Tai Dap
Tenderized Steak Soup
$17.99
16.Pho Cho Tre Em (12 tuoi tro xuong)
Kid Size Soup
$15.50
11.Pho Tai Chin
Steak & Well Done Brisket Soup
$17.99
14 . Pho Tai Gau Bo Vien
Steak & Flank Soup
$17.99
Pho Them
Them- Chin (Extra Well Done Brisket)
Extra well-done brisket served in a traditional Vietnamese pho broth with flat rice noodles, typically includes bean sprouts, basil, lime, onions, and cilantro.
$7.00
Them-Banh Nho (Extra Thin Noodles)
Extra thin noodles served in a traditional Pho broth, typically includes a blend of spices and herbs unique to Vietnamese cuisine.
$3.00
Them-Banh Tuoi (Extra Fresh Noodles)
Side order of fresh, typically unseasoned rice noodles, commonly used in Pho.
$3.00
Them-Gau (Extra Flank)
Rice noodles in a rich beef broth, enhanced with extra portions of tender flank, typically accompanied by fresh herbs and lime.
$7.00
Them-Hanh Giam (Pickled Onion)
Pickled onions typically included in a Vietnamese noodle soup, enhancing the dish with a tangy flavor.
$1.50
Them-Hanh Tran Nuoc Beo (Green Onion W/Soup)
A traditional Vietnamese soup, this dish combines green onions in a rich, fatty broth, typically accompanied by herbs and spices for a simple yet aromatic flavor profile.
$1.50
Them-Lon Sup (Extra Soup)
A serving of additional broth, typically used to complement or extend the volume of pho, a Vietnamese noodle soup.
$8.00
Them-Quay (twisted Bagel/Donut)
A twisted and lightly fried dough, commonly enjoyed alongside pho, offering a slightly crunchy texture.
$2.50
Them-Rau (Extra Veggies)
A selection of vegetables typically added to enhance a bowl of pho, including options such as broccoli, carrots, and bok choy, to complement the broth and noodles.
$4.00
Them-Tai Rieng (Steak)
Thinly sliced steak topped with fresh cilantro, green onions, and white onions.
$7.00
Bo Vien (Meat Ball)
Six savory beef meatballs, seasoned with traditional Vietnamese spices.
$5.00
Them-Trung (Egg)
Egg gently poached in a traditional Vietnamese pho broth, typically includes green onions and cilantro, served over rice noodles.
Broken Rice Plate With Shredded Pork Skin, Steam Egg Cake, Korean BBQ Rib, Fried Shrimp Cake
$20.99
ComThem
Bi (Shredded Pork)
Shredded pork, typically accompanied by pickled vegetables, fresh herbs, and a special sauce, served as a traditional Vietnamese dish.
$3.00
Cay Nem Nuong (BBQ Pork Meat Ball)
Ground pork is seasoned, formed into balls, and barbecued to create cay nem nuong. This dish typically includes a blend of herbs and spices for flavor.
$2.50
Cha (Steam Egg Cake)
A steamed Vietnamese egg cake, typically made with a mixture of eggs and finely ground pork, seasoned with traditional spices.
$3.00
Them-Com (Steam Rice)
Steamed white rice, often served as a base for various toppings or as part of a larger meal.
$3.00
Them-Dia Thit Nuong (BBQ Pork)
Grilled BBQ pork, typically accompanied by a variety of vegetables and a side of fish sauce for dipping.
$5.95
Them-Ga Nuong (BBQ Chicken)
Grilled BBQ chicken, typically accompanied by a blend of spices and herbs, served with a savory sauce.
$5.50
Them-Mieng Suon Nuong (BBQ Pork Chop)
Grilled marinated pork chop, typically accompanied by jasmine rice, fresh lettuce, tomato slices, and cucumber.
$5.95
Them-Nuoc Mam Cham (Extra Fish Sauce)
Nuoc mam cham, a traditional Vietnamese fish sauce, typically includes a blend of sweet, sour, and savory flavors with hints of garlic, chiles, sugar, and vinegar.
$0.50
Them-Tau Hu Ky (Fried Shrimp Cake)
$4.95
Them-Tom (Shrimp)
Shrimp stir-fried with a selection of vegetables, typically served as a flavorful addition to meals.
$5.00
Them-Mieng Suon Bo Da Han (Korean BBQ Beef Rib)
Korean BBQ beef rib, typically marinated in a blend of sweet and savory sauces, served as part of the ComThem category, suggesting a comforting, homestyle presentation.
$6.95
Them-Cha Gio (Egg Roll)
Crispy fried egg rolls filled with seasoned pork, shrimp, and vegetables, served with a side of tangy dipping sauce.
$3.00
Them-Trung Chien (Fried Egg)
A simple Vietnamese dish, them-trung chien consists of eggs fried to a tender finish, typically served as a hearty component of the ComThem category.