Pho The Good Times Asian Bistro Menu

Wrapped with rice paper

Wrapped with rice paper, with Cajun seasoning.

Wrapped with rice paper with strawberry, mango, carrot, bell pepper, cucumber, celery, and bean sprouts.

Wrapped with rice paper. BBQ pork marinated with lemongrass.

Fried with Cajun seasoning.

Chicken breast lightly battered and fried to a golden brown, served with jalapeno aioli dip.

Pork belly skin on roasted in homemade seasoning

Well done brisket, eye round.

Eye round.

Well done brisket.

Meatball.

Chicken breast.

Shrimp, scallop, green mussels, and calamari.

Beef lemongrass flavor served with eye round beef, brisket, and pork ham. Topping with green onion, cilantro, and sliced red onion

Fresh green papaya, carrots, red onions, green bean, cilantro, tomatoes in lime fish sauce and garnished with peanuts

White breast chicken grilled with fresh spring mix and rice noodles.

Grilled short ribs marinated in Korean style seasoning served with homemade dressing.

Fresh ground chicken is cooked with garlic and mixed with homemade dressing, sliced red onion, cilantro, and crushed peanut. Served with organic chips.

Egg roll with vermicelli rice noodle salad with a flavorful mix of fresh carrots, cucumbers, bean sprouts, mint, and lettuce. Garnished with crushed peanuts, our house made fish sauce completes this tasty salad combination.

Pork with vermicelli rice noodle salad with a flavorful mix of fresh carrots, cucumbers, bean sprouts, mint, and lettuce. Garnished with crushed peanuts, our house made fish sauce completes this tasty salad combination.

Beef with vermicelli rice noodle salad with a flavorful mix of fresh carrots, cucumbers, bean sprouts, mint, and lettuce. Garnished with crushed peanuts, our house made fish sauce completes this tasty salad combination.

Shrimp with vermicelli rice noodle salad with a flavorful mix of fresh carrots, cucumbers, bean sprouts, mint, and lettuce. Garnished with crushed peanuts, our house made fish sauce completes this tasty salad combination.

Chicken, beef, and shrimp stir-fried with lemongrass. With vermicelli rice noodle salad with a flavorful mix of fresh carrots, cucumbers, bean sprouts, mint, and lettuce. Garnished with crushed peanuts, our house made fish sauce completes this tasty salad combination.

Chicken, beef, and shrimp in crab flavor with crispy shrimp chips. With vermicelli rice noodle salad with a flavorful mix of fresh carrots, cucumbers, bean sprouts, mint, and lettuce. Garnished with crushed peanuts, our house made fish sauce completes this tasty salad combination.

With vermicelli rice noodle salad with a flavorful mix of fresh carrots, cucumbers, bean sprouts, mint, and lettuce. Garnished with crushed peanuts, our house made fish sauce completes this tasty salad combination.

Spicy pork with vermicelli rice noodle salad with a flavorful mix of fresh carrots, cucumbers, bean sprouts, mint, and lettuce. Garnished with crushed peanuts, our house made fish sauce completes this tasty salad combination.

Vietnamese style pork ham with vermicelli rice noodle salad with a flavorful mix of fresh carrots, cucumbers, bean sprouts, mint, and lettuce. Garnished with crushed peanuts, our house made fish sauce completes this tasty salad combination.

Braised pork belly with vermicelli rice noodle salad with a flavorful mix of fresh carrots, cucumbers, bean sprouts, mint, and lettuce. Garnished with crushed peanuts, our house made fish sauce completes this tasty salad combination.

Breaded tofu is fried and tossed in plum sauce, served with vermicelli rice noodle salad with a flavorful mix of fresh carrots, cucumbers, bean sprouts, mint, and lettuce. Garnished with crushed peanuts, our house made fish sauce completes this tasty salad combination.

Chicken breast with vermicelli rice noodle salad with a flavorful mix of fresh carrots, cucumbers, bean sprouts, mint, and lettuce. Garnished with crushed peanuts, our house made fish sauce completes this tasty salad combination.

Crispy Roasted Pork Belly with vermicelli rice noodle salad with a flavorful mix of fresh carrots, cucumbers, bean sprouts, mint, and lettuce. Garnished with crushed peanuts, our house made fish sauce completes this tasty salad combination.

BBQ beef lemongrass on a bed of veggies and toasted French-style bread. Comes with carrot, cilantro, jalapenos, and cucumbers.

Vietnamese pork ham on a bed of veggies and toasted French-style bread. Comes with carrot, cilantro, jalapenos, and cucumbers.

Spicy BBQ pork on a bed of veggies and toasted French-style bread. Comes with carrot, cilantro, jalapenos, and cucumbers.

Spicy seafood on a bed of veggies and toasted French-style bread. Comes with carrot, cilantro, jalapenos, and cucumbers.

Thinly-sliced crispy pork belly on a bed of veggies and toasted French-style bread. Comes with carrot, cilantro, jalapenos, and cucumbers.

Thin sliced fried tofu, snow peas, carrots, and green onion.

Thai style curry with coconut milk, eggplant, carrot, peas, and potato, garnished with fresh basil and served with rice.

Thai style curry with coconut milk, eggplant, carrot, peas, and potato, garnished with fresh basil and served with rice.

Thinly-sliced pork loin in pineapple curry. Thai style curry with coconut milk, eggplant, carrot, peas, and potato, garnished with fresh basil and served with rice.

Clams, baby calamari, shrimp, mussel, potatoes, bell pepper, eggplant, and carrot. Thai style curry with coconut milk, eggplant, carrot, peas, and potato, garnished with fresh basil and served with rice.

Potatoes, green beans, bell pepper, eggplant, broccoli, celery, and mushrooms. Thai style curry with coconut milk, eggplant, carrot, peas, and potato, garnished with fresh basil and served with rice.

Potatoes, green beans, bell pepper, eggplant, broccoli, celery, and mushrooms. Thai style curry with coconut milk, eggplant, carrot, peas, and potato, garnished with fresh basil and served with rice.

Thai style curry with coconut milk, eggplant, carrot, peas, and potato, garnished with fresh basil and served with rice.

Vermicelli noodles with jalapenos, bell pepper, onions, and thin-sliced pork shoulder stir-fried with basil and fish sauce.

Served with rice.

Served with rice.

Red and yellow bell pepper, white onion, and mushroom, stir-fried with fresh basil leaf and garlic basil sauce. Served with rice.

Red and yellow bell pepper, white onion, and mushroom, stir-fried with fresh basil leaf and garlic basil sauce. Served with rice.

Red and yellow bell pepper, white onion, and pork loin, stir-fried with house special chili paste and soy sauce. Served with rice.

Served with rice.

Carrots, broccoli, mushroom, bok choy, and celery. Served with rice.

Carrots, broccoli, mushroom, bok choy and celery. Served with rice.

Carrots, broccoli, mushroom, bok choy, and celery. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice

Served with rice

Lightly breaded fried tofu in plum sauce with bell peppers, onions\nand pineapple.

Bell Pepper, onions, mushroom, string beans stir-fried with mint leafs

Served with rice

served with rice, boiled broccoli and carrots

served with rice, boiled broccoli and carrots

served with rice, boiled broccoli and carrots

served with rice, boiled broccoli and carrots