Pho Thanh Menu

Vietnamese noodle soup.

Vietnamese noodle soup.

Crispy egg rolls filled with seasoned vegetables and served with pickled carrots, onions, and fresh herbs. Four pieces per serving.

Fresh vegetables and shrimp wrapped in rice paper, served with peanut and sweet chili dipping sauces.

Vietnamese noodle soup.

Spicy.

Chicken or beef option. Simple, satisfying bar staple.

7-inch long with homemade mayo spread, pickled carrots, daikon, cucumber, cilantro, and jalapeños.

Vietnamese noodle soup.

Pan-seared dumplings filled with seasoned meat, served with a soy-based dipping sauce.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

7-inch long with homemade mayo spread, pickled carrots, daikon, cucumber, cilantro, and jalapeños.

7-inch long with homemade mayo spread, pickled carrots, daikon, cucumber, cilantro, and jalapeños.

7-inch long with homemade mayo spread, pickled carrots, daikon, cucumber, cilantro, and jalapeños.

7-inch long with homemade mayo spread, pickled carrots, daikon, cucumber, cilantro, and jalapeños.

7-inch long with homemade mayo spread, pickled carrots, daikon, cucumber, cilantro, and jalapeños.

7-inch long with homemade mayo spread, pickled carrots, daikon, cucumber, cilantro, and jalapeños.

7-inch long with homemade mayo spread, pickled carrots, daikon, cucumber, cilantro, and jalapeños.

7-inch long with homemade mayo spread, pickled carrots, daikon, cucumber, cilantro, and jalapeños.

Vietnamese noodle soup.

Vietnamese noodle soup.

Tender beef chunks, rice noodles, fresh herbs, and tomatoes in a savory broth.

Vietnamese noodle soup.

Vietnamese noodle soup.

Vietnamese noodle soup.

Vietnamese noodle soup.

Shellfish.

Cooked using moist heat.

Cooked wing of a chicken coated in sauce or seasoning.

Fresh vegetables and shrimp wrapped in rice paper, served with peanut and sweet chili dipping sauces.

Crispy egg rolls filled with seasoned vegetables and served with pickled carrots, onions, and fresh herbs. Four pieces per serving.

Chicken or beef option. Simple, satisfying bar staple.

Savory fried rice with succulent shrimp, mixed with peas, carrots, and scrambled eggs.

Cooked on a rack over a grill.

Cooked over dry heat. poultry.

Rice noodles with a choice of chicken or beef, beansprouts, peanuts, scrambled egg, and lime.

Stir-fried rice noodles with shrimp, bean sprouts, crushed peanuts, green onions, and lime wedges.

Vegetarian.

Vegetarian.

Vegetarian.

Vegan.

Vegetarian.