Pho Thanh Binh Menu

Rare beef and brisket in a savory broth. Available in large or medium sizes.

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Shrimp pho: traditional Vietnamese broth, tender shrimp. Options: large or medium size.

Chicken pho with options for large or medium size.

Beef ball soup, options in large or medium.

Fishball soup available in large or medium sizes.

Grilled chicken pho: Vietnamese noodle soup, choice of large or medium.

Grilled beef pho with options of large or medium size.

Grilled pork pho, served with choice of large or medium size.

Seafood pho with various sizes: large or medium.

Vegetables and tofu in a nourishing broth. Available in large or medium.

Oxtail Pho: Rich broth, tender oxtail pieces, rice noodles. Options for size: large or medium.

Traditional Vietnamese pho. Available in large or medium size.

Wonton Egg Noodle Soup: Wontons and egg noodles in broth. Size options: large, medium.

Spicy beef noodle soup, with size options of large or medium.

Chicken curry rice typically includes tender chicken pieces simmered in a rich curry sauce with rice, often accompanied by a blend of spices and herbs.

Beef stew served over rice, typically includes tender chunks of beef and a hearty mix of vegetables in a rich broth.

Tender beef stew with noodles, typically includes a rich broth and a variety of vegetables.

Rice noodles and beef in a spicy Thai broth, typically includes vegetables and herbs to enhance the flavor.

Rice noodles and chicken in a spicy broth, typically includes vegetables and herbs to enhance the flavors.

Rice noodles, salmon, and a variety of vegetables in a spicy broth.

Fresh rice paper rolls filled with shrimp, crisp vegetables, and herbs, served with a side of tangy dipping sauce topped with crushed peanuts and pickled carrots.

Shrimps are deep-fried with a golden garlic batter, typically accompanied by a subtle hint of herbs.

Crispy calamari rings with a light, golden batter, served with a side of dipping sauce and garnished with fresh mint leaves.

Crispy fried chicken wings generously coated in a savory garlic sauce, offering a delightful twist on a classic appetizer.

Crispy wontons filled with a blend of cheeses, typically served with a sweet and chili dipping sauce.

Lightly fried tofu, often accompanied by a dipping sauce, showcasing a crisp exterior with a soft interior.

Marinated chicken typically includes pickled carrots, daikon, cilantro, and jalapeños with a savory sauce on a crusty baguette.

Toasted baguette filled with seasoned beef, typically includes mayonnaise, pickled daikon & carrots, cilantro, and jalapeños.

Banh Mi typically includes a toasted baguette filled with various meats, pickled carrots, daikon, cilantro, jalapeños, and a spread of mayonnaise or pate.

Rice vermicelli noodle mixed with beansprouts lettuce cucumber mint leaves carrots green onion and peanuts.

Grilled shrimp, chicken, and eggroll served on a bed of vermicelli noodles, typically includes shredded lettuce, cucumber, bean sprouts, pickled carrot, daikon, and a dressing of fish sauce.

Rice vermicelli noodle mixed with beansprouts lettuce cucumber mint leaves carrots green onion and peanuts.

Rice vermicelli noodle mixed with beansprouts lettuce cucumber mint leaves carrots green onion and peanuts.

Rice vermicelli noodle mixed with beansprouts lettuce cucumber mint leaves carrots green onion and peanuts.

Rice vermicelli noodle mixed with beansprouts lettuce cucumber mint leaves carrots green onion and peanuts.

Rice vermicelli noodle mixed with beansprouts lettuce cucumber mint leaves carrots green onion and peanuts.

Rice vermicelli noodle mixed with beansprouts lettuce cucumber mint leaves carrots green onion and peanuts.

Rice vermicelli noodle mixed with beansprouts lettuce cucumber mint leaves carrots green onion and peanuts.

Rice vermicelli noodle mixed with beansprouts lettuce cucumber mint leaves carrots green onion and peanuts.

Rice vermicelli noodle mixed with beansprouts lettuce cucumber mint leaves carrots green onion and peanuts.

Grilled shrimp and beef atop rice vermicelli, typically includes lettuce, cucumber, mint, carrots, green onions, and peanuts, dressed with a traditional fish sauce.

Grilled shrimp and chicken served over rice vermicelli noodles, typically includes a mix of lettuce, cucumber, mint, carrots, and green onions, garnished with peanuts.

Pork stir-fried with wide rice noodles and mixed veggies. Option to choose between crispy or soft noodles.

Beef chowfun with mixed veggies, choice of crispy or soft noodles.

Shrimp chow fun with mixed veggies. Choose between crispy or soft noodles.

Seafood chow fun with mixed veggies. Choice of crispy or soft noodles.

House combo chow fun with mixed veggies. Option for crispy or soft noodles.

Chicken chow mein with mixed veggies. Choice of crispy or soft noodles.

Pork chow mein with mixed veggies, available in crispy or soft noodles.

Beef chow mein with mixed veggies. Choose between crispy or soft noodles.

Shrimp chow mein with mixed veggies, available in crispy or soft noodles.

Seafood chow mein with mixed veggies, available in crispy or soft noodles.

House Chowmein: Mixed veggies on choice of crispy or soft noodles.

Egg noodles stir-fried with shrimp, mixed vegetables, and a savory garlic sauce.

Stir-fried wheat noodles with slices of beef, garlic, and a mix of vegetables, seasoned with Asian spices.

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Tofu and vermicelli noodles typically served with a variety of vegetables such as lettuce, cucumber, mint, carrots, and green onions, lightly dressed with a savory sauce.

Stir-fried mixed vegetables and tofu, typically includes broccoli, bell peppers, carrots, and onions, served over a bed of rice.

Stir-fried wide rice noodles with tofu, and a medley of vegetables, typically includes bean sprouts, onions, and bell peppers.

Stir-fried chow mein noodles with a mix of vegetables and tofu, typically including cabbage, carrots, onions, and bell peppers.

Tofu and assorted vegetables simmered in a curry sauce, typically served alongside steamed rice.

Tofu and assorted vegetables simmered in a curry sauce, typically includes a mix of aromatic spices, served over noodles.

Grilled shrimp, beef, and an eggroll, served over rice, typically includes a blend of seasoned vegetables and a savory sauce.

Grilled shrimp, chicken, and an eggroll served over rice, typically includes vegetables and a blend of sauces for seasoning.

Grilled shrimp and chicken served over a bed of rice, typically includes a blend of seasoning to enhance the flavors of the proteins.

Grilled chicken served on a bed of rice, often accompanied by a selection of vegetables and a light sauce.

Grilled pork chops served with rice, typically includes a blend of herbs and spices for seasoning.

Grilled beef short ribs served over rice, typically includes a marinade or seasoning to enhance the flavors.

Grilled pork served over rice, typically marinated to enhance its flavor.

Grilled beef served over a bed of rice, typically includes a blend of seasonings to enhance the meat's natural flavors.

Grilled shrimp and pork served over rice, typically accompanied by traditional Vietnamese herbs and a side of fish sauce for added flavor.

Grilled shrimp and beef served atop a bed of rice, typically includes a blend of seasonings to enhance the flavors.

Sautéed vegetables and tofu mixed with rice, typically includes peas, carrots, and soy sauce for seasoning.

Grilled chicken fried rice typically includes diced grilled chicken mixed with vegetables and rice, often seasoned with soy sauce and garnished with scrambled eggs and green onions.

Grilled pork over fried rice, typically includes peas, carrots, and eggs, garnished with green onions.

Grilled beef fried rice typically includes marinated beef, sautéed with onions, peas, and carrots, mixed into seasoned rice.

Grilled shrimp mixed with seasoned fried rice, peas, carrots, and scrambled eggs.

Shrimp and pork and Chinese sausage.

Grilled shrimp, beef, and chicken.

Bacon fried rice typically includes crispy bacon, mixed with rice, peas, carrots, and eggs, often garnished with green onions.

Stir-fried chicken with rice typically includes tender pieces of chicken sautéed with vegetables and served over a bed of rice.

Stir-fried pork served over rice, typically includes a variety of vegetables and is seasoned with a blend of savory sauces.

Beef stir-fried with a blend of traditional spices and sauces, typically includes onions and bell peppers, served over a bed of steamed rice.

Stir-fried shrimp served over a bed of rice, typically includes a mix of vegetables and seasoned with soy sauce and spices.

Stir-fried shrimp and pork over rice typically includes a mix of shrimp and pork, stir-fried with vegetables and served atop a bed of rice.

Stir-fried shrimp and beef served over a bed of rice, typically includes a mix of vegetables.

Shrimp, beef, and chicken.

Beef over a mix of fresh lettuce, tomatoes, and cucumbers, dressed with house dressing, feta cheese, and tahini sauce.

Chicken salad typically served on a bed of lettuce, often accompanied by a variety of vegetables such as tomatoes and cucumbers, and sometimes garnished with hard-boiled eggs or fruit.

Shrimp spring rolls, wrapped in rice paper with lettuce, herbs, and vermicelli, typically accompanied by a dipping sauce. Prepared for sharing with 20 rolls per order.

Shrimp and pork and chinese sausage.

Grilled shrimp beef and chicken.

House combo Lo Mein typically includes a mix of meats and vegetables, tossed with soft, stir-fried noodles in a savory sauce.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Savory liquid typically made from simmering meat or vegetables, offering a simple yet comforting addition to any meal.

An additional serving of meat, typically including choices such as smoked sausage, turkey sausage, or turkey bacon.

Ground meat blended with breadcrumbs, herbs, and spices, typically served with a marinara sauce.

Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Crispy egg rolls filled with seasoned vegetables, served with fresh lettuce, mint leaves, and pickled carrots.

Light and fluffy white rice.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Brown rice, simply prepared to complement a variety of dishes.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Wheat noodles tossed with butter, garlic, and a hint of oyster sauce, garnished with scallions and fried shallots.

Short ribs, typically slow-cooked to enhance their tenderness and flavor, often accompanied by a reduction sauce or glaze.

Crispy fried chicken wings tossed in a spicy sauce, typically includes a blend of hot spices for a fiery kick.

Tender grilled pork slices paired with shredded cabbage, chopped green onions, carrot strips, and crushed peanuts.

Grilled slices of beef, typically served as a complement to the main course.

Grilled pork chops, typically served as a flavorful addition to any meal, may include a simple seasoning to enhance their natural taste.

Grilled beef short ribs, typically includes a savory marinade and charred to perfection, served as a hearty side dish.

Grilled shrimp, typically marinated and cooked over an open flame, often accompanied by a blend of garlic, herbs, and butter.

Grilled chicken breast, typically marinated to enhance its flavor, served as a side dish.

Shrimp, beef and chicken.

Pork chops seasoned with a spicy blend, typically pan-fried or grilled to enhance the flavors.

Shrimp seasoned with salt and pepper, lightly battered and fried, typically accompanied by stir-fried onions and bell peppers.

Seasoned with salt and pepper, these pork chops are typically pan-fried to achieve a crispy exterior.

Freshly brewed green tea, served chilled for a refreshing experience.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Made from freshly squeezed oranges, offering a pure and refreshing citrus taste.

A refreshing blend of brewed tea infused with natural raspberry flavors, served chilled.

A carbonated soda distinguished by its unique blend of 23 flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fresh whole coconut juice, typically served with both the refreshing juice and soft, tender meat from inside the coconut.

Sweetened Thai tea combined with milk, served chilled.

Fresh soybean milk, a smooth beverage made from ground soybeans and water.

Every drop tastes pure and will leave you feeling refreshed.

A simple, classic beverage made from dairy.

Hand-crafted lemonade made with freshly squeezed lemons, typically sweetened to achieve a refreshing balance.

Freshly squeezed orange juice, offering a natural and refreshing citrus taste.

A refreshing beverage derived from the essence of pressed apples, typically served chilled.

Every drop tastes pure and will leave you feeling refreshed.

Blended smoothie available in mango, strawberry, or taro.