Pho Thai Lao Kitchen Menu

Fried vegetarian spring rolls served with house sauce topped with scallion – cilantro mixed and crushed peanuts.

Pho homemade broth with rice noodle, bean sprout, beef balls, napa cabbage, scallion-cilantro mixed and fried garlic.

Spicy. Sautéed broad rice noodles with basil, chili sauce, seasonal mixed vegetables.

Sweet mango served with coconut sticky rice topped with coconut sauce.

Hot and sour lemongrass broth soup with rice noodle, lime leaves, bean sprout, mushroom, napa cabbage, scallion-cilantro mixed.

Sautéed broad rice noodles with seasonal mixed vegetables in brown house sauce.

Spicy homemade Thai red curry with coconut milk, basil, and seasonal mixed vegetable.

Spicy homemade Thai green curry with coconut milk, basil, and seasonal mixed vegetable.

An orange-colored drink made from Thai tea leaves, milk and sugar.

Soft rice paper with vermicelli rice noodles, shrimp, scallion - cilantro mixed, lettuce. Served with house sauce topped with crushed peanuts.

Fried chicken wing pieces sprinkled with fried garlic and served with house sauce topped with scallion - cilantro mixed.

Fried vegetarian spring rolls served with house sauce topped with scallion – cilantro mixed and crushed peanuts.

Fried vegetable curry puffs served with homemade house sauce.

Fried vegetarian dumplings served with Thai sweet soy sauce topped with scallion – cilantro mixed and crushed fried garlic.

Fried duck spring roll; marinated duck meat with mixed chopped vegetables. Served with sweet chili sauce

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fried Shrimp Roll, served with house sauce.

Lao style grilled pork skewers marinated with house sauce. Served with sweet chili sauce.

Avocado, Rice noodles, vegetables wrapped with the rice wrapped, Served with homemade peanut sauce.

Fried Butterflied Shrimp served with hommade sweet chilli sauce. Topped with peanut and scallion-cilantro mixed.

Fried homemade vegetarian chive pancake. Served with sweet soy sauce

Chicken soup with coconut milk, mushroom, napa cabbage topped with scallion – cilantro mixed and sprinkled with lime leaves.

Chicken in Thai herbs soup with mushrooms, napa cabbage topped with scallion – cilantro mixed and sprinkled with lime leaves.

Chicken and Shrimp mixed wontons in a light broth, commonly accompanied by napa cabbage and scallions.

Salmon head cooked in Lao homemade broth. Served with jasmine rice.

Pho homemade broth with rice noodle, bean sprout, beef balls, napa cabbage, scallion-cilantro mixed and fried garlic.

Shredded green papaya with hard-shell crab anchovy sauce, tomatoes, lime, garlic, chili peppers, special homemade Lao sauce. Served with cabbage and sticky rice.

Clear bean thread noodles with shrimp, chicken, seasonal mixed vegetables in homemade fresh lime garlic sauce topped with scallion-cilantro mixed.

Larb is a distinctive kind of Lao salad. Minced meat with special homemade Lao sauce, lime, rice powder, galangal, scallion-cilantro mixed. Served with cabbage and sticky rice.

Sliced fresh mango in homemade lao sauce with tomato, scallion, cilantro, garlic and carrot.

Thai Papaya Salad; green papaya, tomato, string bean, chili lime and garlic. served with sticky rice and cabbage

Mixed greens, avocado, and a variety of fresh vegetables, dressed with a homemade peanut sauce.

Spicy. Sautéed broad rice noodles with basil, chili sauce, seasonal mixed vegetables.

Sautéed broad rice noodles with seasonal mixed vegetables in brown house sauce.

Sautéed broad rice noodles with brown gravy sauce, seasonal mixed vegetables, topped with scallion – cilantro mixed and fried garlic.

Stir-fried Thai jasmine rice with eggs, basil, seasonal mixed vegetable in a light brown sauce.

Stir-fried Thai jasmine rice with eggs, pineapple, seasonal mixed vegetables in a light brown sauce.

Stir-fried rice with succulent crab meat, accompanied by fresh tomato slices, cucumber, broccoli, and pickled vegetables.

Fried fillet salmon, shredded cabbage, scallion-cilantro mixed in homemade spicy sweet chili sauce. Served with jasmine rice.

Fried fillet salmon, with seasonal mixed vegetables in basil sauce topped with fried garlic. Served with jasmine rice.

Fried 3 lbs whole red snapper, shredded cabbage, scallion-cilantro mixed in homemade spicy sweet chili sauce. Served with jasmine rice.

Fried 3lbs whole red snapper, seasonal mixed vegetable, scallion-cilantro mixed in homemade garlic sauce. Served with jasmine rice.

Fried 3 lbs whole red snapper, seasonal mixed vegetable, scallion-cilantro mixed in homemade spicy basil sauce. Served with jasmine rice.

Fried 3 lbs whole red snapper, seasonal mixed vegetable, scallion-cilantro mixed in homemade ginger sauce. Served with jasmine rice.

Ground pork, garlic, onion, lime leaves, lemongrass, topped with scallion-cilantro mixed and fresh ginger. Served with sticky rice.

Fried marinated strips of pork served with spicy Lao sauce and sticky rice.

Fried marinated strips of pork served with spicy Lao sauce and sticky rice.

Stir-fried fermented pork sausage cooked with jasmine rice, egg, basil, seasonal mixed vegetable in a light homemade brown sauce.

Pork Chop with stir-fried seasoning veggie in garlic sauce.

Pork Chop with stir-fried jasmine rice, egg, seasoning veggie and pineapple.

Seafood (Shrimp, squid, mussel) with stir-fried seasoning veggie in garlic sauce.

Sautéed seafood with seasonal mixed vegetables in basil sauce topped with fried garlic. Served with jasmine rice.

Seafood (Shrimp, squid, mussel) with stir-fried seasoning veggie in ginger sauce.

Spicy. Sautéed seasonal mixed vegetables in homemade chili sauce, basil, garlic.

Sautéed seasonal mixed vegetables in fresh ginger sauce.

Spicy homemade Thai green curry with coconut milk, basil, and seasonal mixed vegetable.

Spicy homemade Thai red curry with coconut milk, basil, and seasonal mixed vegetable.

Avocado curry with choice of beef, seafood, pork, shrimp, vegetable, chicken, or tofu.

Glutinous rice traditionally steamed, serving as a versatile accompaniment to various Thai dishes.

Side of steamed rice noodles, typically served as a plain and versatile accompaniment to a variety of dishes.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Wholesome brown rice to complement your meal.

Banana rolled in spring roll pastry and deep-fried, topped with whipped cream and chocolate drizzle.

Rice flour mini pancakes with creamy coconut center, palm sugar, topped with chive. Made on a special hot cast-iron pan.

Crispy, golden-fried ice cream drizzled with chocolate sauce, served with a dollop of whipped cream and garnished with a fresh flower.

Thai coffee mixed with milk and sugar.

A green color drink made from Thai green tea leave, milk and sugar.

Sweet Thai coconut water with coconut meat.

Thai lychee juice with fresh lychee meat.

Coke, Diet Coke, Sprite, Ginger Ale, Orange and Seltzer

Hibiscus tea infused with a blend of berries, offering a refreshing and slightly tart taste.

Refreshing citrus beverage.

Spicy. Pho Thai Lao special homemade fresh Thai chili hot sauce. We use special seasonal Thai chili mixed with our special sauce; perfectly spicy for spicy lover. (10 once)