Pho Teriyaki Wok Menu

Pho with well-done beef brisket.

Pho with beef meat balls.

Pho with rare beef, beef brisket, and beef meat balls.

Vegetarian pho.

Rice noodles and shrimp in a seasoned beef broth, typically garnished with onions, cilantro, and a variety of herbs.

Pot stickers, served as a 10-piece appetizer, consist of dumplings filled with a mixture of meat and vegetables, typically enjoyed with a side of soy-based dipping sauce.

A blend of fresh vegetables, typically includes cabbage, carrots, and mint, served with a Vietnamese-style dressing.

A serving of steamed jasmine rice, typically prepared as a simple and lightly flavored base, often accompanying a variety of dishes.

Beef teriyaki typically includes tender slices of beef, marinated and glazed in a savory teriyaki sauce, often accompanied by a selection of vegetables.

Grilled chicken and beef, typically served with a blend of vegetables, all glazed in a Vietnamese-inspired teriyaki sauce. Sesame seeds may garnish the dish.

Grilled chicken strips in a spicy teriyaki sauce, served with steamed white rice and fresh lettuce.

Prawns are served in a Vietnamese-inspired teriyaki sauce, typically including a garnish of sesame seeds.

Battered chicken balls tossed with a Vietnamese-style sweet and sour sauce, typically includes pineapple and bell peppers.

Stir-fried chicken and broccoli, typically includes a savory teriyaki sauce, garnished with sesame seeds.

Chicken curry, typically includes tender chicken stewed with potatoes and carrots in a rich, aromatic Vietnamese-style curry sauce, served with rice.

Sliced beef stir-fried with onions and typically includes carrots and green peppers, served in a savory teriyaki sauce.

Beef and broccoli stir-fried, typically includes onions in a savory teriyaki sauce.

Beef curry, typically includes tender beef simmered in a rich curry sauce with potatoes, carrots, and taro, infused with Vietnamese flavors.

A medley of stir-fried vegetables served with steamed rice and fresh lettuce drizzled with a light dressing.

Stir-fried yakisoba noodles with beef, typically includes a mix of vegetables such as carrots, broccoli, and cabbage, served alongside rice.

Stir-fried noodles with shrimp, broccoli, cabbage, and onions, served with a side of steamed rice.

Stir-fried yakisoba noodles with a variety of vegetables, typically including carrots, broccoli, cauliflower, and cabbage, served with rice.

Stir-fried rice with chicken, egg, peas, carrots, and green onions.

Beef fried rice typically includes stir-fried rice with beef, eggs, and a mix of vegetables such as peas, carrots, and onions.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice typically includes a variety of vegetables such as peas, carrots, onions, and possibly eggs.