Pho Tasty Menu

Grilled chicken sandwich with pickled carrots, daikon, fresh cucumber, and cilantro, served in a baguette.

Tofu, typically marinated and nestled in a sandwich with a variety of fresh vegetables such as cilantro, cucumber, and pickled carrots, paired with a homemade vegetarian sauce.

Sliced pork roll accompanied by pickled vegetables, typically includes cilantro and mayonnaise, served on a sandwich roll.

Shredded eggs mixed with mayonnaise and herbs, served on a fresh roll.

Steak banh mi typically includes grilled steak, mayonnaise, pâté, pickled carrots, daikon, cucumber, cilantro, and jalapeño on a French baguette.

Steak Pho: Thinly sliced steak in aromatic broth. Options: beef, chicken, vegetarian, combo, seafood.

Thin slices of steak and brisket in a traditional beef broth with rice noodles, often accompanied by herbs and garnishes.

Rice noodles in a clear beef broth, accompanied by slices of steak and Vietnamese-style meatballs, typically garnished with onions and cilantro.

Rice noodles in a seasoned beef broth, accompanied by slices of steak and flank.

Beef broth with rice noodles, served with slices of steak and tripe.

Rice noodles in a savory broth, typically includes shrimp, squid, and various fish products, garnished with onions and cilantro.

Tender chicken slices, rice noodles, and fresh herbs in a savory broth.

Rice noodles and tofu in a vegetarian broth, typically includes a medley of garden vegetables.

Beef broth with rice noodles, featuring slices of steak, flank, and fatty flank.

Fatty flank and tripe pho.

And crunchy flank pho.

And fatty flank pho.

Pho noodle soup with brisket, flank, tendon, and both fatty and crunchy flank, served in a beef broth with rice noodles.

Tender beef balls, rice noodles, fresh herbs, and sliced onions in savory broth.

Beef balls served in a traditional beef broth, typically garnished with onions and cilantro.

Rice noodles in a savory beef broth, accompanied by tender slices of beef brisket, garnished with onions and cilantro.

Rice noodles served in a savory broth, focusing on the simplicity of the dish without meat or vegetables.

Shrimp with rice noodles in beef broth, typically includes onions, cilantro, and scallions.

Beef brisket pho served with rice noodles in a savory beef broth, accompanied by French dip bread on the side.

Rice noodles in a savory chicken broth, accompanied by slices of chicken and served with French dip bread on the side.

Large bowl of pho with options of beef, chicken, vegetarian, combo, or seafood.

Large bowl of pho with steak slices. Options: beef, chicken, vegetarian, combo, seafood.

Large bowl of pho with steak and brisket. Options include beef, chicken, vegetarian, combo, or seafood.

Large pho bowl with steak and meatballs, choice of beef, chicken, combo, seafood, or vegetarian.

Large Pho with steak & flank. Options include beef, chicken, combo, vegetarian, or seafood.

Large pho with tofu. Options include beef, chicken, vegetarian, combo, or seafood.

Large pho with steak, flank, and fatty flank. Options include beef, chicken, vegetarian, combo, or seafood.

Large pho with steak, flank, and tendon. Options include beef, chicken, vegetarian, combo, or seafood meat choices.

Large pho with steak, flank, tendon, options include beef, chicken, vegetarian, combo, seafood.

Large pho with brisket, flank, tendon, and tripe. Options include beef, chicken, vegetarian, combo, or seafood.

Large Pho with brisket, flank, tendon, and crunchy flank. Choice of beef, chicken, vegetarian, combo, or seafood.

Large pho noodle soup with beef balls. Options include beef, chicken, vegetarian, combo, or seafood meat choices.

Large beef ball soup, selections include beef, chicken, combo, seafood, or vegetarian.

Large pho with tender beef brisket. Options: beef, chicken, vegetarian, combo, seafood.

Large pho with choice of beef, chicken, vegetarian, combo, or seafood.

Large pho noodle soup with shrimp. Options include beef, chicken, vegetarian, combo, or seafood.

Vietnamese pork ham, shrimp, lettuce, and rice vermicelli noodle in fresh rice paper served with peanut sauce.

Grilled slices of pork, lettuce and vermicelli noodle rolled in fresh rice paper served with peanut sauce.

Grilled slices of pork sausage, lettuce and vermicelli noodle rolled in fresh rice pepper served with peanut sauce.

Served with sweet chilli sauce.

Lightly battered calamari rings fried served with sweet chilli sauce.

Served on a bed of fresh lettuce and carrot strips with your choice of peanut sauce or chili sauce.

Wings and drummettes fried served with sweet chili sauce.

Deep-fried rolls filled with shredded carrots, taro root, tofu, garlic, onion, black mushrooms, and seasoned with vegan soy sauce.

wings and drummettes fried with honey garlic sauce

Grilled marinated pork chop paired with steamed rice, garnished with fresh cucumber and tomato slices, and served with a side of pickled vegetables.

Prawns and fries egg.

Grilled marinated chicken paired with steamed rice, garnished with fresh tomato slices and lettuce.

Choice of meat wok-fried with white rice and traditional vietnamese seasonings.

Prawns and fries egg.

Grilled marinated beef short ribs topped with a fried egg, served with white rice, fresh cucumber slices, tomatoes, and pickled vegetables.

With Chinese sauce carrots and peas.

With carrots and peas.

Steamed rice served with sautéed tofu and a medley of vegetables, typically includes onions, carrots, and seasonal greens.

Pork chop, shredded pork skin, shrimp cake baked egg cake and fried egg.

Lightly sautéed with garlic butter and caramelized onions, topped over lettuce.

Stir-fried mixed vegetables and chicken, typically includes a savory blend of soy sauce and garlic.

Stir-fried beef with a medley of vegetables, typically including broccoli, carrots, and bell peppers, served over rice.

Shrimp simmered in a traditional curry sauce, typically includes assorted vegetables, served alongside steamed rice.

Stir-fried rice with shrimp, typically includes a variety of vegetables such as bell peppers, carrots, and peas.

Stir-fried mixed vegetables and tofu, typically includes a variety of seasonal vegetables cooked together in a light sauce.

Chicken simmered in a curry sauce, typically includes a blend of spices and herbs, served alongside steamed rice.

Grilled pork, crispy egg roll, vermicelli rice noodles, fresh vegetables, and green onions.

And egg roll.

Grilled chicken atop vermicelli noodles, accompanied by shredded lettuce, pickled carrot and daikon, garnished with scallions, fried onions, and crushed peanuts.

Tender grilled chicken, crispy egg roll, shredded lettuce, cucumber, pickled carrots, and fresh herbs on a bed of vermicelli rice noodles.

Grilled chicken, grilled shrimp, and a crispy egg roll atop vermicelli rice noodles, garnished with fresh cucumber, carrot, and chopped peanuts.

Grilled shrimp atop vermicelli rice noodles, garnished with fresh vegetables and herbs.

Charbroiled pork sausage served over vermicelli noodles, accompanied by fresh herbs, bean sprouts, lettuce, cucumber, pickled vegetables, and topped with peanuts. Served with a side of fish sauce.

Vermicelli rice noodles topped with charbroiled pork sausage and crispy egg roll, accompanied by fresh herbs, pickled vegetables, and a traditional fish sauce dressing.

Vermicelli rice noodles topped with charbroiled pork sausage and prawns, accompanied by fresh herbs, bean sprouts, pickled vegetables, and a side of fish sauce.

Crispy egg rolls atop delicate vermicelli rice noodles, garnished with fresh cucumber slices and mint leaves.

Served with lettuce mint basil cucumber bean sprout carrot green onions peanuts and sweetened fish sauce.

A combination of tender beef, succulent shrimp, and crispy egg rolls served with vermicelli rice noodles, garnished with fresh lettuce, cucumber, and mushrooms.

Served with mixed fish sauce.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Stir fried noodle with chicken and mixed vegetable.

Stir fried noodle with beef and mixed vegetable.

Stir fried noodle with tofu and mixed vegetable.

Crispy egg noodles topped with shrimp, squid, broccoli, mushrooms, zucchini, and mixed vegetables.

Crispy thin noodles pan-fried with chicken and typically includes a mix of vegetables, all tossed together in a savory yakisoba sauce.

Cold or hot.

your choice :Taro , mango, strawberry, passion fruit, honey dew , jasmine green tea.

Refreshing young coconut juice, naturally sweet and hydrating, served straight from the coconut.

Freshly squeezed lemon juice typically includes a blend of pure lemon juice and sugar, creating a refreshing lemonade.

Selection of sodas including Coke, Diet options, Pepsi, and Sprite.

A blend of strong brewed black tea, sweetened condensed milk, and crushed ice, creating a creamy and sweet beverage.

A refreshing mix of homemade lemonade and strawberry puree.

Pork or Chicken (10)

Stir fried noodle with chicken and mixed vegetable.

This party tray features a delightful assortment of crispy egg rolls, savory potstickers, and tender chicken wings, typically accompanied by a variety of dipping sauces.

Egg rolls (50 Rolls)

chicken, eggs, carrot and Pea